three parmesan puffs, white sturgeon caviar, mustard whipped egg yolks, dill

Cocktail sauce, horseradish, lemon

bourbon, worcestershire, tricolor peppercorn oil baby watercress, breakfast radish, buttermilk fried onion rings

orange peel, white bean hummus, half sour parsnips, aleppo chili, mint, cilantro

shaved pecorino, lemon, olive oil, toasted pine nuts

orange supreme, pistachio, grilled baguette, fig mostarda, citrus herb salad

gruyère croutons, red miso, maitake, confit garlic butter

braised american rabbit, cajun trinity, lacto-fermented hot sauce, tarragon

baby kale, red cabbage, dried cranberries, great hill blue, creamy apple cider vinaigrette

sourdough toast, red pepper piperade, saffron aioli, pickled red onion

buttermilk, chive infused olive oil, breakfast radish, shaved brioche

Confit garlic & parmesan tartine, caramelized onion marmalade, tomatoes on the vine, horseradish creme

morel mushrooms, sorrel, english peas, shallot cream, smashed fingerling potatoes

Griddled roll, pickle, housemade potato chips.

jacket sweet potato, baby mustard greens, creamed spring onion, pickled ramps

thumbelina carrots, english peas, baby turnips, sauce navarin

cous cous, artichokes, picholine olives, prunes, capers, pine nuts

cured italian sausage, broccolini, creamy tomato sauce, toasted bread crumbs, basil

pole beans, wax beans, mushrooms, whipped garlic chevre, slowly simmered tomato sauce, puff pastry

piri piri marinade, asparagus, quinoa tabbouleh

carrots, new potatoes, rutabega, carrot green pesto

green tea-smoked pork nage, edamame, beech mushrooms, ginger scented rice

garlic sauteed rings & tentacles, white wine, calabrian chili, parsley gremolata

Savenor’s Beef, pickles, Cabot cheddar, mustard aioli, french fries.

Prime Hanger Steak, herb fries.

Herbed sea salt, mustard aïoli.

'nduja vinaigrette, cherry tomato

wine, shallots, garlic, thyme

roasted chicken jus, chives

honey butter, mint

cow’s milk, carrot colored paste, royal blue veins, sharp & tangy

soft ripened goat’s cheese, fudgy texture, gooey creamline, vegetable ash

Isigny Sainte-Mere, FRA, cow's milk cave-aged 12 months, dense & nutty, butterscotch tones, malt with hints of salt.