chicory, apple, culatello di zibello, 40-month parmigiano vacche rosse, equipo navazos sherry vinaigrette, hazelnut

Nova scotia lobster, burrata, basil, eggplant al funghetto

grilled octopus, smoked potato, radish, chili, tonnato

bolognese, parmigiano

red wine braised octopus, bone marrow

shrimp, chilies, rosemary oil

grilled creekstone 50-day dry aged beef ribeye, baby romaine, bone marrow panzanella

pan-seared sea scallops, pear, pine nut, belgian endive, roasted garlic vinaigrette

seared wild striped bass, potato, puntarelle, fennel, quince, red wine fish jus

pan roasted chicken, fig mostarda, smoked mushroom

radish, limone

bagna cauda, lemon

parmigiano, rosemary

dark chocolate, rum, cassis

mascarpone mousse, espresso sabayon, chocolate crumble