Little gem lettuce grilled garlic chive dressing (green chile, ginger, lime), Jack cheese, buttery black pepper croutons.

Mashed Michoacan avocados, local Mighty Vine tomato, serrano chile, cilantro, lime. Housemade tortilla chips served with red three chile-tomatillo salsa & green roasted tomatillo salsa.

Housemade tortilla chips served with red three chile-tomatillo salsa & green roasted tomatillo salsa.

Hawaiian albacore, lime, tomato, olives and cilantro. Housemade tortilla chips.

Crispy smoked chicken taquitos, classic guacamole, homemade crema, roasted tomatillo salsa and homemade fresh cheese.

Dark broth with pasilla, grilled chicken, avocado, artisan Jack cheese, homemade crema, crispy tortilla strips.

Choose between wood-grilled Creekstone skirt steak, portabella mushrooms, chicken, or pork collar. Served with handmade tortillas featuring organic heirloom corn from Oaxaca, Mexico, roasted poblano rajas, pinto beans, guacamole and two salsas. COMPLETE REHEATING INSTRUCTIONS included!

Grilled spiced pork, caramelized onions, and cucumber. Served with spicy chipotle salsa, creamy jocoque sauce, beans, and grilled flour tortillas. COMPLETE REHEATING INSTRUCTIONS included!

Habanero-marinated Creekstone Black Angus flank steak, salsa huevona (hand-crushed roasted tomatoes & jalapeños), sweet corn tamales (crema, fresco cheese), grilled knob onions

Red chile-marinated Creekstone Natural Black Angus prime rib steak. Black beans, sweet plantains, homemade crema, fresh cheese and guacamole. Wood-grilled to medium rare. COMPLETE REHEATING INSTRUCTIONS included!

Grilled Florida pink shrimp, slow-cooked local ramps (olive oil, lobster stock), herby green-chile rice, crispy onions

Gunthorp farms pasture-raised duck carnitas, charred tomatillo-serrano chile salsa, chiles torreados, black beans, guacamole

Slow-cooked Gunthorp suckling pig, tinga flavors (roasted tomato, chorizo, Mexican oregano, garlic), homemade fresco cheese, avocado, crispy potatoes

Wood-grilled Amish chicken breast, roasted poblanos & caramelized onions simmered with crema, roasty potatoes & lacinato kale, crispy chicken chicharron

Gulf-style pilaf.

Epazote, manteca, sweet plantains and fresh cheese.

Homemade crema & fresh cheese.

Wood-Grill Knob Onions, lime

Classic Mexican caramel custard infused with Mexican vanilla.

Agua de jamaica (tangy and slightly sweet hibiscus flower tea) or limonada, made fresh in-house daily.

Small, bottled.

Small bottle of sparkling Mexican water.