Canapes of Spanish cured ham imported from Spain - Redondo Iglesias - Served on toasted French bread, spread with tomatoes, garlic and olive oil sause.

Imported Spanish Iberico Ham - Embutidos Fermin - A culinary wonder of the world.

Ewe's milk Cheese from La Mancha.

Sauteed Spanish black sausage.

Sauteed Spanish paprika sausage.

Garlic chicken.

Creamy chicken croquettes with spinach bechamel on the side.

Beef, chicken and chorizo stew.

Rabbit stew

Meatballs stew with saffron.

Pork Kebabs on a bed of Spanish rice.

Ox-tail stew with mixed vegetables.

Juicy grilled Arrachera steak with mushrooms and green onions.

Padron peppers.

One of the most popular Spanish tapas; potato and onion omelet.

Potato, Spinach and onion omelet.

Fried potatoes with our creamy spicy sause.

Fried potatoes with homemade garlic mayo.

Sauteed green beans with garlic and olive oil.

Steamed green beans mixed with onions, tomatoes and vinagrette.

Mushrooms sauteed with garlic and olive oil.

Grilled artichokes.

Grilled asparagus with aioli sause on the side.

Grilled broccoli with roasted almonds.

Beets, onion, mushroom & cauliflower mixed with vinagrette on a bed of fresh lettuce.

Zucchini and onion stew on a light tomato sauce.

Spinach bechamel.

Cabbage sauteed with garlic and paprika.

House salad with lettuce, tomatoes, onions and cucumbers & our homemade vinagrette.

Our house salad with tuna fish, olives and hard boiled eggs with Picaro's vinagrette.

Side order of Spanish rice.

Salteado de gambas, cebollitas y champiñones. Sautéed shrimp, green onions and mushrooms with olive oil and white wine.

Spanish olives stuffed with anchovies.

Deep fried anchovies

Grilled salmon strips with spinach bechamel on the side.

Snapper and clams cooked in Spanish sauce.

Deep fried snapper strips with homemade garlic mayonnaise.

Sauteed calamari with onions, tomatoes and garlic.

Fried Calamari with aioli sauce.

Sauteed clams with garlic, parsley and olive oil.

Clams in Spanish "marinara" sause with sauteed onions, garlic, parsley and white wine.

Steamed mussels dressed with Picaro's vinagrette.

Grilled mussels with olive oil, garlic and white wine.

Grilled lobster tail with sauteed onions and zucchini.

One of our most popular tapas, garlic shrimp.

Grilled jumbo shrimp.

Grilled Trout with olive oil, garlic and white wine.

Octopus sautéed in olive oil with garlic, paprika and white wine.

Vegetable paella with asparagus, artichokes, green beans, mushrooms, red peppers and peas.

Seafood and meat paella with calamari, shrimp, clams, mussels, pork ribs and chicken.

Lobster tail paella with calamari and clams.

Squid ink paella with calamari, clams and shrimp.

Meat paella with chicken, pork ribs and chorizo.

Seafood paella with calamari, shrimp, clams and mussels.

Zucchini stew, sauteed cabbage, spinach, fried potatoes and battered cauliflower.

Assorted grilled vegetables, mushrooms, green beans, carrots, zucchini, with aioli sauce on the side.

Seafood platter with calamari, salmon, shrimp, jumbo tiger shrimp, clams, mussels, snapper on a bed of spanish rice. Serves two to three people.

Grilled meat platter with chorizo, morcilla, chicken, pork kebabs and carne asada on a bed of potatoes.

Cold vegetable soup. A refreshing mixture of blended tomatoes, cucumbers, onions, green and red peppers.

Seafood soup with shrimp, mussels clams, calamari and snapper.

Ox-tail stew combination plate.

Rabbit stew combination plate.

Breaded beef cutlet.

Beef, chicken and chorizo stew.

Spanish meatballs.

Grilled steak.

Grilled trout with olive oil, garlic and white wine.

Custard dessert with a thin layer of clear caramel sauce.