Artisan greens with Italian house dressing and fresh herbs.

House-made fettuccine with bolognese.

House-made ravioli stuffed with artichokes and fresh tomato sauce. Vegetarian option.

Tomato sauce & gorgonzola cheese.

Tomato sauce, mozzarella & anchovies.

Mushrooms, mozzarella, tomato sauce & sausage.

Mushrooms, mozzarella, tomato sauce, artichoke hearts, black olives & prosciutto.

Mozzarella, tomato sauce & fresh basil.

Oven toasted bread topped with garlic, olive oil, tomatoes, and fresh basil.

Prosciutto, olives, mozzarella, artichoke hearts, and roasted garlic.

Radicchio, gorgonzola and pine nuts with house dressing and fresh herbs. Vegetarian.

Fresh cut romaine lettuce with house dressing and fresh herbs.

Artisan greens with Italian house dressing and fresh herbs.

Fresh mozzarella, kumato tomatoes, basil, and EVOO.

Fresh tomato sauce and basil. Vegetarian option.

Penne pasta with spicy tomato sauce. Vegetarian option. Spicy.

Tomatoes, anchovies, olives and capers.

House-made fettuccine with green peas, prosciutto, in a light cream sauce.

Fresh salmon in a tomato sauce.

House-made fettuccine with bolognese.

Grilled chicken breast served with grilled endive, balsamic vinegar, and shallots.

Breast of chicken with tomato, olives, and caper sauce.

Sage, topped with prosciutto and mozzarella.

House-made rolled lasagna filled with prosciutto and mozzarella.

House-made fettuccine with sun-dried tomatoes, chicken and capers.

House-made rolled lasagna with ricotta, vegetables, and mozzarella. Vegetarian option.

Choice of bolognese, pesto, tomato, or gorgonzola sauce. Vegetarian option.

Mozzarella and eggplant in fresh tomato sauce. Vegetarian option.

Pancetta, garlic, parmigiano cheese and eggs.

A delightful combination of mushrooms and sausage.

House-made ravioli stuffed with artichokes and fresh tomato sauce. Vegetarian option.

House-made ravioli filled with sausage in tomato sauce.

House-made ravioli stuffed with a delicious lobster in Aurora sauce.

Fresh grilled salmon.

Breast of chicken breaded with tomato sauce and mozzarella.

Veal scaloppini with capers and lemon in a white wine sauce.

Veal scaloppini in Marsala wine, sage, topped with prosciutto and mozzarella.

Veal scaloppini with mushrooms in a Marsala wine sauce.

Grilled lamb chop.

Soaked ladyfingers in espresso covered with mascarpone whipped eggs and cream.