burrata toast, seared herbed tomato, olive, roasted garlic (VG, VO)

Smoked salmon toast, burrata, shrimp, olive, gypsy pepper, caper, cucumber, and aioli. 4 pieces.

Pecorino, Black Truffle Primosale. Served with grilled bread and jam.

citrus ricotta toast, rosemary roasted figs, honey drizzle (VG)

garlic bread, parmesan cheese, parsley, olive oil (VG)

Potatoes dumplings in Gorgonzola goat cheese sauce. VEGETARIAN.

Potatoes dumplings in Marinara tomato sauce. VEGETARIAN.

gnocchi with basil pesto (VG)

baked prosciutto wrapped mozzarella, balsamic glaze, micro greens (GF, P)

baked meatballs, calabrian marinara, parmigiano (P)

Copa, Prosciutto. Served with grilled bread and jam.

Baby arugula, blood orange, mint, red onion, walnuts, pecorino, orange vinaigrette. VEGETARIAN. VEGAN OPTION. GLUTEN-FREE.

vegetarian. mixed organic greens, gorgonzola, and balsamic vinaigrette. VEGETARIAN. VEGAN OPTION. GLUTEN-FREE.

Prosciutto, burrata, heirloom tomatoes, extra virgin olive oil. VEGETARIAN OPTION. GLUTEN-FREE.

crab ricotta ravioli, roasted sundried tomato sauce, rock shrimp, corn, fava beans

prawns, seared scallop, garlic, white wine, smoked tomato, lemon, caper, calabrian chili (GFO)

vegan tagliatelle, kale, sundried tomato, wild mushrooms, chickpea (V, GFO)

grandmother’s roasted beef short rib, smoked tomato, wild mushrooms, asiago (GFO)

herbed ground sausage, green peas, roasted tomato cream, grana padano (GFO, P)

baked meatballs, sicilian garlic marinara, basil (P)

sicilian garlic marinara, basil (VG, VO, GFO)

Marinara, mozzarella, wild mushrooms, and white truffle oil. VEGETARIAN.

marinara, mozzarella, fresh tomatoes, basil

basil pesto, sundried tomato, chicken breast

marinara, mozzarella, pepperoni

pesto, sundried tomato

marinara, buratta, prosciutto

four cheeses

marinara, mozzarella, sausage, red onion, olives

grilled herbed lamb chops, lacinato kale, mashed potatoes, gorgonzola brandy sauce (GF)

gluten free. grilled veal steak, bacon wrapped, gnocchi, brandied gorgonzola sauce, mixed vegetables

gluten-free. roasted wild boar, red wine jus, mushroom risotto, white truffle oil

Baked eggplant parmigiana, mozzarella, marinara, basil, and gorgonzola gnocchi. VEGETARIAN.

gluten-free. seared ahi tuna steak, butternut squash purée, quinoa, apple, lemon olive oil

Grilled asparagus risotto, smoked salmon, atlantic salmon, sundried tomato. GLUTEN-FREE.

pan seared atlantic salmon, garlic, herbs, vegetables, beurre blanc sauce (GF)

gluten free. baked chicken breast, feta, spinach, sundried tomato, lemon sauce, roasted potato, mixed vegetables

oven baked bread pudding, chocolate chips, cinnamon, vanilla gelato

classic cheese cake, berry coulis

bittersweet chocolate mousse cake, chocolate wafer crust

chocolate mousse cream puff, white chocolate, milk chocolate curls

mascarpone cream, ladyfingers, espresso, meyer rum, cocoa dust

Limoncello zest, mixed fruit, whipped cream.