Vegan. Pan-fried pot stickers. Cabbage, carrots, corn, onion, and sesame soy sauce.

Vegan. Deep fried tofu with green onion, grated daikon and ginger, nori, and a ginger dashi sauce.

Vegan. House miso with shiitake, eryngii, oyster and enoki mushrooms, tofu, green onion.

Vegan. Cucumber, red onion, carrots, broccolini, atsuage tofu, yamagobo, kampyo, hijiki, bell peppers on a bed of cold soba noodles. Sesame-soy dressing.

Vegan. Vegetable tempura 8 pieces.

Vegan. Vinaigrette cucumber salad cucumber, radish, wakame, silver noodles, and soybeans.

Tender asparagus tips with our goma ae sesame sauce.

Vegan. Shredded daikon, turnip, cucumber, beets, carrots garnished with atsuage tofu, soybeans, and soy - vinaigrette.

Vegan. Spinach, lotus root, carrots, shiitake, green beans, konjac. Tahini-tofu dressing

Vegan. Hijiki and seaweed salad creamy sesame dressing.

Broccoli crowns with our Goma Ae sauce.

Vegan. Napa cabbage, red onion, carrots, mushrooms, kabocha, lotus root, broccoli, cauliflower, zucchini, silver noodles, and tofu simmered in a soy-based broth.

Vegan. Carrots, kabocha pumpkin, broccoli, lotus root, cauliflower, shiitake, zucchini, atsuage tofu, hijiki, yamagobo, oshinko, and ginger.

Vegan. Boiled potstickers, silver noodles, tofu, napa cabbage, zucchini, broccoli, cauliflower, and mushroom. Cooked in a light clear broth. Ponzu dipping sauce.

Vegan. Eggplant, yam, carrots, asparagus, mushrooms, green beans, and broccoli battered and deep fried.

Vegan. Carrots, kabocha pumpkin, broccoli, lotus root, cauliflower, shiitake, zucchini, atsuage tofu, hijiki, yamagobo, oshinko, konnyaku, seasoned puffy tofu, and ginger.

Vegan. Tempura battered deep fried roll with asparagus, yam, avocado, and carrots, topped with our special ginger-soy glaze.

Vegan.

Vegan. Pumpkin tempura roll with soy-ginger glaze.

Vegan. Sushi rice stuffed into seasoned tofu pockets.

Vegan. Asparagus, avocado, cucumber, broccolini, yamagobo.

Vegan. Traditional futomaki sushi roll with spinach, atsuage tofu, kampyo, yamagobo, cucumber, shiitake, and ginger.

Vegan. 1 Oshinko Roll, 1 Yamagobo Roll, 1 Ume-Q Roll, 1 Kappa Roll, 1 Kampyo Roll, Natto Roll, Vegan Roll, & 2 pieces Inari.

Vegan. 1 Spinach Roll, 1 Avocado Roll, 1 Asparagus Roll, 1 Shiitake Roll, 1 Eggplant Roll, 1 Sea Vegetable Roll, & 1 Summer Green Roll.

Vegan.

Vegan. Eggplant tempura roll. Spicy chili garlic sauce.

Vegan. Select three (3) hosomaki rolls. Small sunomono salad and house miso. No substitutions.

Vegan. Seasoned brown rice, eryngii mushrooms, spinach, asparagus, avocado

Vegan. Tempura asparagus and yam.

Vegan. Avocado, cucumber and sea vegetable salad in a large roll. 4 pcs.

Vegan. Kappa (cucumber) roll, 1/2 vegan roll, and 1 pc inari.

Vegan. Tofu, kabocha pumpkin, onion, celery, carrots, broccoli, cauliflower, zucchini, and mushroom in curry broth.

Vegan. Atsuage tofu, kabocha pumpkin, carrots, broccoli, cauliflower, and zucchini light traditional broth.

Vegan, gluten-free. Harusame noodles with napa cabbage, carrots, broccoli, lotus, wakame, and kabocha pumpkin in our house miso broth.

Vegan. Eryngii, Shiitake, Oyster and Enoki mushroom medley and udon noodles in our traditional broth.

Vegan. Seasoned tofu pouch over noodles in light broth. Green onions.

Vegan. Bracken, bamboo shoots, carrots, enoki, and wood ear mushrooms over noodles.

Vegan. Green onions and seaweed.

Vegan. Young seaweed and served over noodles in light broth green onion.

Vegan. Noodles in our house broth with a side of vegetable tempura.

Vegan.

Vegan.

Vegan.

Vegan, gluten-free.

housemade mochi (6pcs) with sweet red bean puree Gluten Free

Housemade mochi with black sesame (6pc Gluten Free)

Ume (Plum) flavor.

Sparkling water in Ume or Yuzu flavor.