Vegetarian. Hummus, baba ghanouj, tabouleh, taboun salad, falafel balls, dolmas, feta cheese, onions, and pita bread.

Gluten free. Small cubes of cucumbers, tomatoes, and bell pepper topped with feta cheese, olive oil, and lemon juice.

Thin slices of meat, marinated, stacked on a vertical rotisserie, and cross-sliced to fine shreds. Served with roasted tomatoes, seasoned onions, and tahini on lavash.

Regular falafel plus eggplant and potatoes.

Chopped parsley, fresh mint, tomato, and onion, mixed with a hint of fine cracked wheat, fresh lemon juice, and extra virgin olive oil.

Seasoned ground garbanzo balls, fried to golden brown. Served with cucumber and tomato salad, seasoned onions, and tahini sauce on lavash roll.

Regular falafel plus eggplant and potatoes.

Thin slices of meat, marinated, stacked on a vertical rotisserie, and cross-sliced to fine shreds. Served with roasted tomatoes, seasoned onions, and tahini on lavash.

Thin slices of meat, marinated, stacked on a vertical rotisserie, and cross-sliced to fine shreds. Served with roasted tomatoes, seasoned onions, and tahini on lavash.

Tender marinated cubes of beef on a skewer charbroiled then pulled onto lavash. Served with roasted tomatoes, cucumber salad, seasoned onions, and tahini sauce.

Tender marinated cubes of chicken on a skewer, charbroiled then pulled onto lavash. Served with roasted tomatoes, cucumber salad, seasoned onions, and tahini sauce.

Links of a seasoned ground mix of lamb and beef, char-broiled, served on lavash with tomatoes, cucumbers, onions, and tahini sauce.

Tender marinated cubes of lamb on a skewer, char-broiled then pulled onto lavash. Served with roasted tomatoes, cucumber salad, onions, and tahini sauce.

Delicious crumbles of feta cheese with cucumbers, tomatoes, onions, and tahini, served on lavash.

Flavorful, stuffed grape leaves served on lavash with cucumbers, tomatoes, onions, and tahini sauce.

Grilled eggplant, feta cheese, pesto sauce, onions, and cucumber salad. Served on lavash bread.

Thin slices of meat, marinated, stacked on a vertical rotisserie, and cross-sliced to fine shreds. Served with roasted tomatoes, seasoned onions, and tahini on lavash.

Thin slices of meat, marinated, stacked on a vertical rotisserie, and cross-sliced to fine shreds. Served with roasted tomatoes, seasoned onions, and tahini on lavash.

Tender marinated cubes of beef on a skewer charbroiled then pulled onto lavash. Served with roasted tomatoes, cucumber salad, seasoned onions, and tahini sauce.

Tender marinated cubes of chicken on a skewer, charbroiled then pulled onto lavash. Served with roasted tomatoes, cucumber salad, seasoned onions, and tahini sauce.

Links of a seasoned ground mix of lamb and beef, char-broiled, served on lavash with tomatoes, cucumbers, onions, and tahini sauce.

Tender marinated cubes of lamb on a skewer, char-broiled then pulled onto lavash. Served with roasted tomatoes, cucumber salad, onions, and tahini sauce.

Gluten free. A delightful dip of mashed garbanzo beans, tahini, garlic, lemon juice, and olive oil.

Gluten free. Chopped roasted eggplant dip topped with olive oil.

Chopped parsley, fresh mint, tomato, and onion, mixed with a hint of fine cracked wheat, fresh lemon juice, and extra virgin olive oil.

Small cubes of cucumbers, tomatoes, and bell pepper topped with feta cheese, olive oil, and lemon juice.

Gluten free. Grape leaves stuffed with rice, vegetables, and spices.

Gluten free. A blend of ground chickpeas, vegetables and spices, and deep-fried to golden brown.

Gluten free.

Gluten free. Lentil, rice, and sautéed onions and cooked with olive oil.

Gluten free. A blend of ground chickpeas, vegetables and spices, and deep-fried to golden brown,

Gluten free. Grape leaves stuffed with rice, vegetables, and spices.