We source coffee from all over the coffee-producing world, and we offer some standouts from distinctive regions and farms as single origins. These beans allow you to taste coffee from a specific time and place and are all about fleeting moments and the magic of surprise.

Our coffees are brewed with careful attention to detail so you always get a delicious cup. Choose from a cozy blend or a lively single origin.

One of our most popular drinks, our latte turns our assertive, chocolaty, organic Hayes Valley Espresso velvety-sweet with a long pour of densely steamed milk.

New Orleans-style Iced Coffee is a sweet, creamy, decadent iced coffee that’s cold-brewed with roasted chicory, then cut with your choice of milk and cane sugar.

Our cold brew features a rotating selection of stellar blends and single origins. We steep the coffee over many hours for intense yet balanced, invigorating results.

Our local bakery partners add house-milled flour to their sourdough croissant for an extra-deep, intriguing flavor.

Our culinary team loves to give comforting and familiar treats brilliant twists that make them pair even better with coffee.

Cooked until golden and nutty smelling, browned butter adds a rich depth to these chewy and satisfying blondies. Just the right amount of flaky sea salt intensifies every bite.

For this savory pastry, our local bakery partners season buttery croissant dough with the beloved bagel spice blend.

Pieces of rich chocolate are tucked inside croissant dough before baking.

Our local bakery partners create a seasonal poundcake specific to each market.

Our local bakery partners create a seasonal poundcake specific to each market.

A morning or afternoon treat baked by one of our local bakery partners.