sliced yellowtail & avocado, jalapeno, fresh ginger, crispy garlic chips; warm ponzu

deep fried tofu, avocado tempura; tentsuyu sauce

5pc grilled, shishito peppers; teriyaki sauce

cabbage, carrots, greens onions; drunken plum red pepper sauce

thinly sliced sirloin, garlic chips; ponzu sauce

apples, caramelized walnuts; miso-blue cheese dressing

sliced red & golden beets, mizuna greens, walnuts, feta cheese; kabosu citrus vinaigrette

crispy gyoza chips, tamari oil

octopus, english cucumber, wakame, kaiware, julienne carrots; amazu dressing

julienne shiitake, enoki, onion, carrots, kaiware; teriyaki & tentsuyu

5pc spicy aioli

warm soy bonito or veggie broth

julienne shiitake, enoki, onion, carrots, kaiware; teriyaki & tentsuyu

fresno peppers, creamy mayo; ponzu

broccoli and cherry tomatoes ; ginger lemongrass sauce

saikyo miso marinated black cod, bok choy, pickled ginger shoots; miso sauce

pan seared scallops, roasted shishito peppers; umeboshi plum sauce

Scottish salmon fillet , cabbage kaiware coleslaw

mushrooms, carrots, broccolini, kabocha squash, tofu; soy broth

(12oz) broccolini; red wine-soy reduction

10oz grilled organic Mary's Farm boneless chicken thighs, shishito mashed potato

grilled seasonal vegetables, spicy miso, fried tofu; wasabi aioli and tamari herb oil

Okinawa sweet potato puree, roasted apples; caramelized apple veal-jus.

8oz American Kobe beef burger, bacon, NY white cheddar, caramelized onions, lettuce, tomato, mayo, dijon

organic grilled chicken thigh, broccoli, tamanishiki rice

bonito flakes; ponzu sauce

deep fried; cauliflower puree

russet & sweet potato

Green Beans ;sesame paste dressing. (Served Cold)

Shimeji, Shitake, Trumpet; garlic, thyme, lemon zest

Mashed Potato; shishito pepper puree

hamachi, spicy tuna, jalapeno, avocado, tobiko, cilantro, fresh lime, spicy sesame sauce

snow crab, shrimp tempura, torched salmon, tobiko, spicy sauce

avocado, nori, sesame

shrimp tempura, snowcrab, maguro, arare

california roll topped with maguro, hamachi, salmon, ebi

spicy maguro, hamachi cucumber, avocado, tempura flakes, spicy sauce

shrimp tempura, snowcrab, mango, avocado, soy paper, spicy sauce

snow crab, avocado and salmon, topped with lemon slices

salmon, cream cheese, avocado, cucumber, soy paper

maine lobster, asparagus, avocado, tobiko, romaine lettuce, spicy miso

softshell crab, cucumber, avocado, unagi sauce

shrimp tempura, avocado, unagi, spicy sauce

maguro, spicy sauce, cucumber, sesame

avocado, unagi, sesame seed

yamagobo, kanpyo, avocado, asparagus, shitake mushroom

salmon, avocado

snow crab, avocado, sesame seed

maguro/hamachi/sake - 3pc of each

maguro/hamachi/sake - 2pc of each

5 varieties (3pc of each)

5 varieties (2pc of each)

sashimi: maguro, hamachi, sake (3pc each) nigiri: maguro, hamachi, sake, hirame, ebi (1pc each)

sea urchin

snow crab

salmon

yellowtail

fish egg

freshwater eel

halibut

prawn

bigeye tuna

salmon egg

scallop

albacore tuna

sea urchin

prawn

salmon

freshwater eel

scallop

snow crab

bigeye tuna

yellowtail

albacore tuna

halibut

japonese, spicy geisha, fire dragon, snow monkey, lobster tempura, jack london & 2 spicy tuna rolls / high note sashimi: maguro, hamachi, sake (3pc each) nigiri: maguro, hamachi, sake, hirame, and ebi (1pc each)

California, veggie & Oakland A's rolls / spicy Mary's farm chicken thighs with shishito mashed potatoes / grilled salmon with zucchini and yellow squash spaghetti; ginger lemongrass

49ers, spicy geisha, snow monkey & japonese rolls / kofuku sashimi with 5 varieties, 3pc each

2 veggie & 3 avocado rolls / grilled seasonal vegetables, fried tofu; spicy miso-wasabi aioli

rainbow, fire dragon, & Alaskan rolls / gindara, marinated black cod with rainbow chard, pickled ginger shoots / angus beef ribeye, erinji mushrooms; red wine reduction

lobster tempura & rainbow rolls / kofuku nigiri with 5 varieties 2pc each / Kurobuta pork chop with Okinawa sweet potato puree / duck confit spring roll