Served with marinara.

Fresh mozzarella, tomato, garlic, and basil with a drizzle of olive oil on a toasted Italian bread.

Thinly sliced Italian meats and assorted cheeses. Served with crostinis and fresh fruit.

With spicy marinara.

Seared scallops with sautéed spinach, blistered grape tomatoes, and sweet corn fondue.

Choice of 3: Mussels Marinara (spicy marinara), Stuffed Mushrooms, Fried Calamari, Bruschetta, or Fried Mozzarella.

A combination of Italian cold cuts, cheeses, and marinated vegetables on a bed of lettuce.

Fresh mozzarella, basil, and tomatoes topped with balsamic vinegar glaze.

Italian spicy bean and pasta soup.

A large garden salad topped with tomato, cucumbers, onion, ham, provolone cheese, black olives, and sliced eggs.

Large garden salad topped with breaded chicken breast, provolone cheese, tomato, cucumber, red onion, and kalamata olives.

Please call the restaurant for the daily selection.

Grilled chicken, romaine lettuce, kalamata olives, grape tomatoes, and feta cheese, served with vinaigrette dressing.

Romaine lettuce, kalamata olives, grape tomatoes, and feta cheese, served with vinaigrette dressing.

Served with gluten free penne pasta and marinara.

**Trace amounts of gluten may be present, not guaranteed for people with celiac disease.

Artichokes, tomatoes, and a lemon butter creme sauce served with gluten free penne or sautéed vegetables.

Sautéed chicken breast with roasted red & green bell peppers, onions, and mushrooms in a spicy marinara sauce, served over spaghetti.

Sautéed chicken breast in lemon, butter, and white wine sauce with mushrooms and capers, served over spaghetti.

Sautéed chicken with spring vegetables in garlic and olive oil, finished in Alfredo sauce, and served over fettuccine.

Chicken and fresh vegetables sautéed in olive oil and garlic with a touch of marinara sauce in spaghetti.

Zucchini sautéed with crushed red pepper, fresh garlic, tomato, and parsley, served over linguine. Add chicken or sausage for an additional price.

Best in Town and Bob's Favorite. Sliced eggplant layered with mozzarella and romano cheeses served with a side of spaghetti marinara.

Spinach pasta stuffed with cheese and topped with marinara sauce.

Cheese and lobster stuffed ravioli topped in a lobster basil tomato cream sauce.

Layered pasta with sliced meatballs baked with ricotta, mozzarella, and romano cheeses, topped with marinara sauce.

Classic Italian Dish. Sweet Italian sausage sautéed with roasted red & green bell peppers and onions, finished in a spicy marinara sauce, served over fettuccine.

Layered pasta with spinach, ricotta, mozzarella, and romano cheeses, topped with marinara sauce.

Sliced eggplant layered with chicken breast, mozzarella and romano cheese, served with a side of spaghetti marinara.

Pasta topped with ricotta and marinara sauce.

Ziti baked with ricotta, romano, and mozzarella cheeses, topped with our marinara sauce.

Cheese-stuffed pasta sautéed with fresh garlic, prosciutto ham, sweet peas, mushrooms, and parsley, finished with a creamy parmesan sauce.

Rich Alfredo sauce over fettuccine pasta.

Spring vegetables sautéed in olive oil, butter, and garlic, finished in Alfredo sauce.

Your choice of any three entrees: Ravioli (Spinach or Cheese), Eggplant Parmesan, Fettuccine Alfredo, Lasagna (Spinach or Meat), Baked Ziti, Sausage & Peppers, Tortellini alla Carbonara. Served with salad and garlic bread sticks. Plenty for two or three.

Fresh chopped clams sautéed in olive oil, garlic with crushed red pepper and parsley.

Fresh chopped clams sautéed in olive oil, garlic with crushed red pepper and parsley.

Fresh shrimp sautéed in garlic and olive oil, finished in a spicy marinara sauce, served over linguine.

Sautéed shrimp in garlic, olive oil, lemon, and butter with white wine, served over fettuccine.

Fresh shrimp and scallops sautéed in a creamy Alfredo sauce, served over fettuccine.

Sautéed shrimp, mushrooms, onion, red & green bell peppers, and rigatoni pasta tossed in a chipotle pesto cream sauce.

Sautéed shrimp in a rich Alfredo sauce, served over fettuccine.

Artichokes, tomatoes, and our lemon butter cream sauce, served over fettuccine.

Hand-carved veal sautéed in lemon, garlic, butter, and white wine with mushrooms and capers served over fettuccine.

Hand-carved veal sautéed and topped with mozzarella and romano cheeses, served with fettuccine marinara.

Hand-carved veal sautéed in butter, olive oil, garlic, and mushrooms finished in a Marsala wine sauce, served over fettuccine.

Hand-carved veal sautéed with prosciutto ham in a lemon, butter, white wine sauce, served with fettuccine Alfredo.

Sautéed chicken in lemon, garlic, butter, and white wine with mushrooms and capers, served over spaghetti.

Hand-breaded chicken breast topped with marinara, mozzarella, and romano cheeses, served with spaghetti marinara.

Sautéed chicken with spring vegetables in garlic and olive oil, in Alfredo sauce, and served over fettuccine.

Sautéed chicken with roasted peppers & onions in a creamy tomato sauce, tossed with rigatoni.

A great combination of chicken sautéed with roasted peppers & onions in a creamy tomato sauce and Italian sausage, tossed with rigatoni.

Sautéed chicken with roasted red & green bell peppers, onions, and mushrooms in a spicy marinara sauce, served over spaghetti.

Sautéed chicken with fresh tomatoes and mushrooms in a basil pesto cream sauce, served over fettuccine.

Sautéed chicken with mushrooms cooked in butter, olive oil, garlic, and finished in a Marsala wine sauce, served over spaghetti.

Grilled chicken breast with olive oil and fresh garlic, and finished in Alfredo sauce, served over fettuccine.

Sautéed chicken and fresh vegetables in olive oil and garlic, with a touch of marinara sauce, served over spaghetti.

Like no pork chop you've ever tasted! Grilled bone-in pork chop topped with roasted peppers, onions, and mushrooms. Served with a side of spaghetti marinara.

Fresh shrimp, scallops, mussels, and clams sautéed in olive oil and garlic, finished in a spicy marinara sauce, and served over linguine.

Fresh shrimp, scallops, mussels, and clams sautéed in olive oil and garlic, finished in our rich Alfredo sauce, served over linguine.

A combination of pepperoni, Canadian bacon, mushrooms, black olives, sausage, and bell peppers. Cauliflower crust. (Trace amounts of gluten may be present, not guaranteed for people with celiac disease.)

Greek olives, feta, mozzarella, and romano cheeses, basil, and tomatoes. Cauliflower crust. (Trace amounts of gluten may be present, not guaranteed for people with celiac disease.)

Fresh tomatoes, basil, and oregano on our cheese pizza. Cauliflower crust. (Trace amounts of gluten may be present, not guaranteed for people with celiac disease.)

A cheese pie topped with a spicy combination of roasted peppers and onions with fresh garlic and olive oil. Cauliflower crust. (Trace amounts of gluten may be present, not guaranteed for people with celiac disease.)

Combination of tomato, artichoke, mushroom, onion, bell pepper, and black olives. Cauliflower crust. (Trace amounts of gluten may be present, not guaranteed for people with celiac disease.)

A combination of pepperoni, Canadian bacon, mushrooms, black olives, sausage, and bell peppers.

A cheese pie topped with a spicy combination of roasted peppers and onions with fresh garlic and olive oil.

A creamy Parmigiana Alfredo-style sauce topped with mozzarella and romano cheeses.

Greek olives, feta, mozzarella, and romano cheeses, basil, and tomatoes.

Fresh tomatoes, basil, and oregano on our cheese pizza.

A 12" cheese pizza with extra thick crust. One size.

Combination of tomato, artichoke, mushroom, onion, bell pepper, and black olives.

Italian sausage, Canadian bacon, ricotta, romano, and mozzarella cheeses baked in a delicious crust and served with marinara sauce.

Spinach, ricotta, romano and mozzarella cheese baked in a delicious crust and served with marinara sauce.

Feeds 3-4 people. Italian sausage, Canadian bacon, ricotta, romano, and mozzarella cheeses baked in a delicious crust and served with marinara sauce.

Feeds 3-4 people. Spinach, ricotta, romano and mozzarella cheese baked in a delicious crust and served with marinara sauce.

Pepperoni, capicola, mushrooms, Italian sausage, onion, black olives, bell peppers, mozzarella and provolone cheeses, and pizza sauce rolled in our homemade dough, baked to a golden brown and topped with marinara sauce.

Capicola, Genoa salami, provolone cheese, and ham on Italian bread with fresh lettuce, tomato, cherry peppers, and a touch of Italian dressing.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.