Dry aged tenderloin grilled and served with roasted garlic mashed potatoes, sauteed green beans and walnut gorgonzola cheese with red wine demi glaze.

Sauteed chicken breast, covered in marsala wine sauce with mushrooms, artichoke hearts, and capers. Served with rice pilaf and sauteed vegetables.

Tender sirloin steak hand breaded and fried, topped with our country cream gravy, served with roasted garlic mashed potatoes, and sauteed vegetables.

Ancho chili & brown sugar rubbed steak served with truffle parmesan steak fries and roasted broccoli tossed with goat cheese pecans.

Sushi grade Ahi tuna stead topped with olive tapenade and lemon aioili and served with fingerling potatoes and green beans.

Thick cut pork chop topped with a fig reduction and served with sweet potato pudding and green beans

Filet of salmon with a cherry tomato relish served with red quinoa, sauteed green beans and carrots.

Chile dusted chicken breast with jalapeno cornbread stuffing, topped with New Mexico red chili cream sauce and served with sauteed vegetables.

Pan Seared Rainbow trout with rosemary and lemon compound butter, served with mashed potatoes and green beans.

Pan Fried pecan crusted chicken breast with rice pilaf, sauteed vegetables, and sweet bourbon pecan sauce.

12 oz Dry aged strip steak, grilled and served with garlic mashed potatoes and pan sauteed green beans, topped with a roasted peppercorn red wine demi-glaze.

Pecan Crusted Salmon served with sauteed spinach and mushrooms.

Sliced grilled portabella mushroom, rosemary roasted tomatoes, sauteed spinach and mushrooms, sauteed green beans and a balalmic reduction.

House smoked pork tenderloin served with macaroni and cheese, sauteed vegetables and our signature black cherry sauce.

Smoked prime rib with garlic mashed potatoes and sauteed green beans. Served with house made au jus and horseradish sauce. ONLY AVAILABLE FRIDAY AND SATURDAYS. Pairs well with Franciscan Cabernet.

Grilled marinated chicken breast with rice pilaf, sauteed vegtables, and tequila lime holandaise sauce.

Pan-seared seabass topped with lemon beurre blanc. Served with ricotta cheese mashed potatoes and flash fried brussels sprouts tossed in avocado chimichurri.

A heaping mound of crunchy fried dill pickle slices served with house made ranch and chipotle ranch.

Basil Pesto cream cheese, sun-dried tomatoes, roasted red peppers and toasted pine nuts layered with provolone cheese.

Old Bay seasoned crabmeat with roasted corn and bell peppers, served with bernaise and fiery tomato apple chutney

A Tex-Mex classic with zesty cheese, tomatoes, and spices. Served with roasted tomato salsa and house made tortilla chips.

Spinach, artichokes and our unique three-cheese blend served warm with house made corn tortilla chips

House made hummus, served with feta stuffed olives, house smoked olive oil drizzle, and grilled pita bread

Marinated hand breaded chicken breast, served with chipotle ranch dipping sauce.

Induldge yourself with a bowl of fries topped with rosemary from our garden, parmesan, and sprinkled with truffle oil.

Just a big bunch of fries with ketchup and chipotle ranch dressing.

Grilled steak and mushrooms with jack cheese

Sourdough bread served with our famous smoked oil or herb garlic butter.

Shredded chicken breast in a tomato based broth with vegetables. Topped with tortilla strips

Corn and Shrimp simmered in our rich Southwestern tomato chicken

Flash Fried Brussels sprouts tossed in Asian honey glaze and topped with sesame seeds

Beef Kabobs drizzled with sweet and spicy Asian BBQ sauce. Topped with toasted pistachios and scallions.

Arugula and baby field green with jicama. edamame, walnuts, blueberries, and feta cheese, served with lemon vinaigrette.

Baby field greens. bleu cheese, candied walnuts, blueberries, clementine, edamame, and red onions tossed with our blueberry vinaigrette.

Romaine Lettuce, parmesan cheese, herbed croutons, and our unique caesar dressing, or try our our fat-free lite caesar dressing- no oil or anchovies

Crisp Romaine lettuce, julienned carrots, purple cabbage, and crunchy tortilla strips tossed in our basil herb vinaigrette and fresh cilantro cucumber salsa.

Mixed greens with grilled steak, bleu cheese, cherry tomatoes, cucumbers, onions, cranberries, served with balsalmic.

Kale & quinoa with lemon vinaigrette with cranberries, red onion, toasted almonds and parmesan cheese.

Baby field greens, Texas pecan crusted local goat cheese, dried cranberries, red onions, and diced tomatoes tossed with a raspberry vinaigrette.

Cup of Soup and a Medium garden Salad.

A scoop of our housemade Southwest chicken salad served over a bed of romaine.

Fresh spinach, cherry tomatoes, diced bacon, sliced mushrooms, cucumbers, red onion, feta cheese, candied walnuts, and herbed crutons, served with warm bacon dressing on the side.

Grilled Ahi Tuna served over baby spinach & field greens with hard boiled eggs, fingerling potatoes, green beans, cherry tomatoes, and kalamata olives tossed with lemon vinaigrette.

Tossed with our garlic parmesan cream sauce and topped with freshly grated parmesan cheese

Steamed vegetable primavera with garlic white wine sauce, kalamata olives, fresh basil and brown rice penne pasta.

A Chez Zee Signature, made with a blend of jalapenos, shallots, spinach, and creamy gorgonzola, tossed with linguini and topped with fresh jalapeno.

Sauteed kalamata olives and mushrooms in a garlic white wine sauce tossed with fettuccini, feta cheese, and fresh basil.

Sauteed Vegetables served over linguini topped with parmesan cheese with your choice of marinara or alfredo sauce.

Salmon medallions with mushrooms, sun-dried tomatoes & artichokes ina basil pesto cream sauce and topped with roasted bell peppers and parmesan.

Angle Hair pasta in a light garlic cream sauce with grated parmesan

Fresh basil leaves, roma tomatoes and toasted garlic with fresh mozzarella and provolone cheeses.

Gorgonzola cheese sauce topped with chicken breast, sun-dried tomatoes, red onion, provolone cheese, and topped with jalapenos.

Fresh made pizza with home made red sauce with pepperoni, Italian sausage, capicola, and Canadian bacon.

Grilled or Fried with broccolli and mashed potatoes

With marinara or alfredo sauce or butter

4 oz grilled salmon filet. Served with garlic mashed potatoes and broccoli.

Served with french fries

Scoop of vanilla ice cream with chocolate sauce and whipped cream.

Warm chocolate cookie with vanilla ice cream

Freshly ground american beef 8oz patty served with smoked bacon, sauteed mushrooms, lettuce, tomato, onion, pickles, and smoked gouda on a toasted bistro bun.

Freshly ground american beef 8oz patty served with cheddar cheese, lettuce, onion, tomato, and pickle on a toasted bistro bun.

Induldge yourself with a bowl of fries topped with rosemary from our garden, parmesan, and sprinkled with truffle oil.

Just a big bunch of fries with ketchup and chipotle ranch dressing.

Flash fried unless specified otherwise.