crushed potatoes, Romesco sauce, Iberico chorizo, Espelette pepper

toasted hazlenuts, Manchego cheese, dried apricots, balsamic vinaigrette

Armagnac prunes, cornichon, grain mustard, toasted Levain

black truffle purée, snow peas, shaved black truffle, chives

roasted cherry tomato confit, fingerling potatoes, morel mushrooms, lemon brown butter

seared foie gras, spinach, brioche, Bordelaise sauce

Gala & gold apples, marcona almonds, cider honey vinaigrette

Gruyere, baguette

Black cherry chutney, candied pistachios, gelée, toasted brioche

$31 escargot & sweetbreads, maitake mushrooms, garlic chips, chicken jus

celery remoulade, grapefruit, avocado, Champagne vinaigrette

seasonal vegetables, sesame seeds, tarragon vinaigrette

Baguette soldiers, shallot confit

Pei mussels, white wine, garlic, cream, parsley

braised short ribs, Pecorino, oregano, breadcrumbs

pommes fondant, basil pesto, sauce vierge

Cheddar, caramelized onions, pommes frites

Selection of prime dry aged beef cuts, caramelized onions, pommes frites

Mattre d' butter or sauce béarnaise

classic Provencal beef stew, pommes duchess, Taggiasca olives, glazed carrots

chanterelle & portobello mushrooms, black truffles, arugula purée and Parmesan

duck leg tortellini, heirloom carrots, Armagnac & prune jelly

For two, with roasted bone marrow gem & lettuce salad

Persillade

Market greens salad, shallots, radish, sherry vinaigrette.