Boiled or scrambled. Served with sliced tomatoes, pita bread and your choice of side. Substitute egg whites or wheat pita bread for an additional charge.

3 kinds of cheese and Greek herbs wrapped in phyllo and oven baked. Served a la carte.

Fresh spinach, 3 cheeses and Greek herbs wrapped in phyllo and oven baked. Served a la carte.

12 oz. cup of Greek yogurt with walnuts and honey. Served a la carte.

3 eggs boiled or scrambled, 3 strips of bacon, 3 strips of gyro meat and oven roasted potatoes. Served with pita bread, feta cheese and a 3 oz. Greek yogurt. Substitute egg whites or wheat pita bread for an additional charge.

Tomato, pepper, spinach and feta cheese.

Beef and lamb or chicken gyro meat with tomatoes.

Onion, green peppers, tomatoes, feta cheese, avocado and gyro meat.

Garbanzo beans whipped with fresh lemon juice. Choice of 8 oz., 12 oz., or 16 oz..

Yogurt, garlic, grated cucumbers and mint. Choice of 8 oz., 12 oz., or 16 oz..

Grape leaves filled with rice, onions and herbs; served with yogurt.

Greek style baba ghanoush. Eggplant whipped with yogurt, tahini, garlic and herbs. Choice of 8 oz., 12 oz., or 16 oz..

Portion of red caviar whipped with olive oil and fresh lemon juice. Served a la carte.

Cracked wheat, tomatoes, parsley, scallions, dill and mint; combined with lemon juice, olive oil and spices. Choice of 8 oz., 12 oz., or 16 oz..

Kalamata olives with five slices of feta.

Portions of tzatziki, melitzanoslata, hummus, tabouli and a small cup of Kalamata olives. Vegetarian.

5 lightly seasoned and oven baked, homemade Greek meatballs. Served with homemade Greek red sauce.

5 falafel balls served with tzatziki sauce. Vegetarian.

5 grape leaves filled with ground beef and rice, and topped with avgolemono sauce.

Gresh spinach, cheese and herbs in fillo and oven baked.

Portion of lightly seasoned, golden pan-fried baby squid. Served with homemade red Greek sauce.

Portion of pan-fried octopus marinated in olive oil and fresh lemon juice with wine vinegar and Greek herbs. Served with a slice of lemon.

Greek keftalotiri cheese flamed with cognac.

Portion of Greek cheese made from a mixture of goat's and sheep's milk. Vegetarian.

15 lightly seasoned and golden pan fried smelts.

3 cheeses and Greek herbs wrapped in phyllo and oven baked. Vegetarian.

Greek lemon chicken soup.

Traditional greek vegan lentil and carrot soup. Vegetarian.

Romaine lettuce, tomatoes, cucumbers, feta cheese, Kalamata olives, onions, garbanzo beans and bell peppers.

Greek Village Salad. Tomatoes, cucumbers, feta cheese, Kalamata olives, onions and bell peppers.

Romaine lettuce, tomatoes, cucumbers, onions and bell peppers.

Romaine lettuce and lagana croutons dressed with Parmesan cheese and served with Caesar dressing.

Tomatoes, onions and green peppers.

Baked stuffed chicken breast with feta cheese and fresh spinach. Topped with avgolemono sauce.

2 skewers of tender chicken breast marinated in wine and herbs, skewered and broiled to taste.

1/2 broiled chicken marinated in lemon juice, garlic, oregano and spices.

Chicken gyro, tzatziki, pita, tomatoes and onions.

Portion of grilled chicken fillet.

Beef and lamb gyro, tzatziki sauce, pita, tomatoes and onions.

2 skewers of filet mignon marinated in olive oil and Greek herbs, skewered and broiled.

6 homemade Greek meatballs served with homemade red Greek sauce.

2 chops marinated in olive oil Greek herbs and broiled to taste.

2 skewers pork tender marinated in olive oil, Greek herbs, skewered and broiled to taste.

2 marinated pork chops and one skewer of pork souvlaki.

4 pieces of lamb chops marinated in olive oil, Greek herbs and broiled to taste.

2 skewers of tender lamb loin shish kebab marinated in Greek herbs, skewered and broiled.

Large, oven roasted lamb shank. Served with island gravy.

4 pieces of rack of lamb marinated in olive oil, Greek herbs and broiled to taste.

2 pieces of lamb chops, 2 pieces of rack of lamb and lamb souvlaki.

Two skewers of jumbo shrimp marinated in Greek herbs and broiled to taste.

Whole head on rainbow trout marinated in olive oil, lemon juice and oregano.

Portion of south american (chilean) sea bass marinated in olive oil, lemon juice and oregano. Served with taramasalata.

Portion of salmon marinated in olive oil, lemon juice and oregano.

Combination of Taramasalata, shrimp souvlaki, octopus, calamari, fried smelts and fish of the day.

15 lightly seasoned and golden pan fried smelts and Greek fries.

2 skewers of smelt marinated in garlic herbs and broiled to taste.

Eggplant and potato-based dish with fresh ground beef topped with bechamel sauce and feta cheese.

6 falafel balls and small tzatziki sauce. Served with rice and vegetables. Vegetarian.

Spanakopita, hummus, pita, dolmades, tabouli, falafel, potatoes and basmati rice. Vegetarian.

Thick layers of Greek macaroni pastitsio pasta with fresh ground beef topped with bechamel sauce and feta cheese.

Moussaka, pastitsio, spanakopita, tyropita, kefyedakia, dolmades, rice and vegetables.

1 filet mignon skewer and 1 chicken skewer marinated in olive and greek herbs. Skewered and broiled. Served with choice of side.

Chicken served with tzatziki, tomatoes, lettuce and onions.

Beef and lamb served with tzatziki, tomatoes, lettuce and onions.

Served with tzatziki, tomatoes, lettuce and onions.

Beef and lamb or chicken with tzatziki, tomatoes, lettuce, onion and fries.

Grilled chicken breast skewers with tzatziki, tomatoes, lettuce and onions.

Homemade Greek meatballs, tzatziki, tomato, lettuce and onions.

Served with tzatziki, tomatoes, lettuce and onions in a pocket pita. Vegetarian.

Served with tzatziki, tomatoes, lettuce and onions.

Served with tzatziki, tomatoes, lettuce and onions.

Beef and lamb or chicken served with tzatziki, tomatoes, lettuce, onion, fries, feta, bacon, egg and avocado.

Greek pita toasted with garlic butter and oregano. Served a la carte.

Thick and fluffy.

1 white, 1 whole wheat and 1 greek pita.

Choice of meat. Served with romaine lettuce, tomatoes, onions and tzatziki sauce.

Topped with Greek seasoning and served with tzatziki sauce. Vegetarian.

Served on pita bread.

Vegetarian.

Served on pita bread.

Vegetarian.

Served on pita bread.

Served on pita bread.

Served on pita bread.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

8 oz.

Vegetarian.

Vegetarian.

Vegetarian.

16 oz. bottle. Homemade.

Choice of Orange, Apple, Cranberry.

1 liter.

1 liter.

330 ml.

750 ml.

Cup of hot water and tea bag.

Choice of Pepsi, Diet Pepsi, 7 Up, Dr. Pepper, Root Beer or Orange Crush.

Choice of Pepsi, Diet Pepsi, 7 Up, Dr. Pepper, Root Beer or Orange Crush.

Served in the natural fruit shell.

Ball shaped coconut gelato with heart of mango sorbet and covered with shredded coconut.

Ball shaped chocolate gelato with heart of raspberry and covered with cocoa powder.

Greek sweet pastry made with walnuts and phyllo with syrup.

Greek semolina custard wrapped in phyllo with syrup, basted and baked.

Greek yogurt, walnuts and honey.

Home made New York style cheesecake. Served on a graham cracker crust.

Two layers of chocolate cake with chocolate frosting.

Layered pistachio, chocolate gelato and strawberry sorbet.

A dome shaped mint gelato covered with dark chocolate.