cauliflower, potatoes & tomatoes cooked in spicy sauce

The traditional green-based vegetarian dish is made with potatoes cooked in an onion-tomato-spinach-based gravy and Indian spices

This lovely special South Indian dish is made from roasted Indian eggplant, cooked in a fine paste of sesame seeds, peanuts, tamarind, garlic, ginger, onion, & tomatoes

Baingan bharta is a popular eggplant curry made with tandoor-baked mashed eggplants, green peas, Indian spices, and cream, which goes well with Indian bread

This delicious vegetable made with stir-fried bhindi (okra) in spicy gravy made from tomato, yogurt, cashew nuts, onions, and Indian curry spices

The rich in proteins chana masala, is a luscious preparation of chickpeas, onion sauce, tomatoes, spices, and pastes

Chana Palak/Saag Curry is a delicious North Indian recipe made with chickpeas and spinach.

The rich in proteins toor daal or moong daal, a luscious preparation of, cooked in garlic, onion, tomatoes, and cumin seeds garnished with cilantro

This Moghul origin rich, classic, decadent dish is made with deep-fried vegetable balls and special creamy curry sauce

Mutter paneer is a delicious combination of homemade paneer and green peas cooked in a mild spicy tomato-based gravy

This delicious Mughlai dish made with nine different veggies (navratan) and nuts cooked in an onion-tomato creamy sauce

Crisp-fried cut okra sautéd with onions, garam masala, chillies, coconut powder, and coriander leaves

The delicious, rich, and hearty traditional green based vegetarian dish is made with homemade paneer cooked in a onion, tomato, and spinach based gravy spiced with Indian spices. Combo pack of main dish, plain basmati rice, and butter naan.

This most popular dish in Indian cuisine is prepared with homemade fried paneer cubes, spiced tomato sauce, fresh tomatoes, cream, and coriander leaves

This delicious North Indian curry is made with paneer and cashew nut-based tomato gravy laced with spices