Perfect to share. warm tomato marinara, freshly baked focaccia.

From our hand slicer-black label 24 month aged prosciutto di parma, piemontese toma cheese, and organic cantaloupe melon.

Veal, parmesan & ricotta meatballs, San Marzano tomato basil sauce.

grilled mediterranean octopus, ligurian olives, fresh fava purée, pickled red onion

lightly fried rhode island calamari, lemon aioli, salsa rubra

Beef Tenderloin Thin Sliced Carpaccio, Baby Arugula, Shaved Parmigiano Reggiano, Summer Alba Truffles, Truffle Vinaigrette

Organic romaine hearts, focaccia & Parmesan crouton, and white anchovies.

Taylor farms baby arugula, balsamic roasted golden beets, gorgonzola crumbles, balsamic vinaigrette, and candied walnuts.

ashland farms lettuces, cherry tomato, cucumber, sweet peppers, radish, white balsamic vinaigrette, shaved pecorino. gluten free.

creamy center mozzarella, fire roasted grape tomatoes, basil pesto, cerignola olives

San Marzano tomato, basil, and house-made mozzarella.

Light truffle bechamel, local wild mushrooms, cipollini onions, and fontina cheese.

House sweet sausage, spicy sopperssata, pomodoro, mozzarella, provolone, and castelvetrano olive pesto.

Mozzarella Fior di Latte, Preserved Sunburst Tomatoes, Local Basil, Prosciutto di Parma

San Marzano Tomato Sauce & Fresh Basil

Roasted Faroe island salmon, lemon caper sauce, grilled asparagus

Pounded chicken breast-glazed with tomato, mozzarella & Parmigiano

Scaloppini of Chicken with Capers, Lemon Butter, grilled asparagus

Scaloppini of Chicken with Wild Mushrooms, Marsala Wine and Roasted Asparagus

Pounded chicken breast crisped with arugula salad.

Veal bolognese, parmigiano reggiano and bechamella gratinee.

Barbera braised beef short rib filling, root vegetables, and natural braising jus.

House made Italian sausage, broccoli rabe, aglio olio e peperoncino.

San Marzano Tomato Basil Sauce , Veal, Parmesan & Ricotta Meatballs.

mediterranean red shrimp, sapelo island clams, p.e.i. mussels & baby maine calamari

day made fettuccine pasta, light truffle butter sauce, shaved black truffle atop

Pounded 16 Oz veal chop, bone-in. Glazed with tomato and mozzarella.

Pounded 16 Oz veal chop, bone-in. Crisped with arugula salad.

Grilled Mediterranean Sea Bass served off the bone, filleted and prepared traditionally with extra virgin olive oil and lemon caper sauce.

day made tortelli pasta filled with baby artichokes, spinach and robiola cheese, brown butter, sage and artichokes sauce, toasted almonds and parmigiano reggiano.

sauteed veal scaloppini, white wine lemon caper sauce, broccolini

sicilian eggplant, san marzano tomatoes, basil, pistacho panure, shaved smoked ricotta

mediterranean red shrimp, artisanal rigatoni pasta, vegetables giardiniera

pan roasted chilean sea bass livornese, pantelleria capers, gaeta olives, tomato and vermentino wine fumé, baby spinach aglio e olio

fresh pasta, pecorino romano sauce, toasted black pepper

pan roasted faroe islands salmon, baby artichokes, fingerling potatoes, gaeta olives in vermentino wine tomato sauce

Classic slow braised veal shank, barbera root vegetables, natural jus over saffron & parmesan risotto

Seasonal wild mushrooms, taleggio cheese, Umbria truffle pesto

Pan seared Georges banks scallops over artichokes, braised leeks, provolone cheese & risotto

pan seared, lemon, capers, e.v. olive oil

Valrhona chocolate mousse bombe, Carmelita Peruvian chocolate center, and Chambord marinated raspberry & blood orange.

Pick Me Up” Dessert of Espresso Soaked Sponge Cake, Layered with Soft Brandied Mascarpone Cheese

local blueberry compote, sicilian lemon, marzipan crunch

sautéed baby spinach, garlic e.v. olive oil

garlic, e.v. olive oil, chili flakes

grilled asparagus

tomato basil

Gourmet fries parmesan and alba truffle essence

fingerling potatoes, cipollini rostii