Chickpea hummus, basil oil and feta cheese, warm pita bread, cucumbers

Homemade mozzarella, fresh sliced tomato, basil, balsamic vinegar reduction

Crispy piquillo peppers stuffed with honey goat cheese over Spanish marinara

Castelvetrano olives with lemon infused olive oil, marcona almonds. Item contains nuts

Toasted ciabatta bread, tomato, garlic and thyme purée

Fresh corn and black bean empanada, tetilla cheese, cilantro crema

Braised Lamb Meatballs, Almond Estofado, Parsley, Pine Nuts

Granny smith apple salad, radicchio, arugula, candied walnuts, shaved manchego cheese, apple walnut vinaigrette. Item contains nuts

Romaine Lettuce, Cucumber, Red Onion, Kalamatta Olives, Biquinho Peppers, Tomatoes, Red Wine Vinaigrette

Macaroni pasta, three cheese bechamel, truffles, breadcrumbs, parsley

Pan roasted cauliflower, avocado mousse, fried capers, red jalapeños, lemon zest

Watermelon, Feta Cheese, Basil Oil, Spiced Pistachios, Roasted Lemon Vinaigrette

Warm ciabatta bread slices, seasoned Spanish olive oil

Lightly fried plantains, honey, parsley

Lightly fried green beans and sea salt

Spiced potatoes with romesco

Pan roasted P.E.I. mussels, vine ripened tomatoes, basil, crushed red pepper flakes, cream

Serrano ham croquettes, marcona almond romesco, micro greens

Char grilled chicken thigh, aji mashed potatoes, salsa verde, blue corn tortilla strips

Slow braised chicken, mozzarella cheese, black beans, roasted corn, poblano peppers, mango salsa, smoked chipotle crema

Quinoa, Avocado, Oranges, Pistachios, Spring Lettuce, Champagne Vinaigrette

Coulotte steak, chimichurri, potato chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illnesses

Dates and Spanish chorizo wrapped with applewood smoked bacon, valdeon blue cheese

Spanish-style ribs and aged balsamic vinaigrette

Pan roasted octopus, crispy potato, red onion, grilled lemon

Grilled salmon, sautéed spinach, herbed butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illnesses

Gulf coast white fish ceviche, habañero and orange marinade cilantro and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illnesses

Sautéed shrimp with garlic and calabrese pepper

Blackened salmon, arugula, pineapple salsa, lemon aioli, flour tortilla

Lightly fried calamari with pico de gallo

Angus beef sliders, aged cheddar cheese, rosemary aioli, caramelized onions, cornichons. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illnesses

Grilled lamb chops, Moroccan mint sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illnesses

Charcuterie board assortment of Spanish cheeses and cured meats with seasonal accompaniments. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illnesses. Item contains nuts

Grill certified angus tomahawk ribeye, red chimichurri. Item contains nuts

Fresh local seasonal vegetables with tomato saffron broth

Shrimp, mussels, calamari, chicken, chorizo with seafood saffron broth

Mussels, jumbo prawns, squid, bay scallops, seafood saffron broth.