Jasmine rice, chicken and scallions in chicken broth

Chicken, mushrooms, chili oil and Asian pesto in coconut chicken broth

Hand-made steamed dumplings filled with pork & fresh ginger. 4 dumplings/order.

Chicken or tofu wok-seared with veggies in a spicy bean sauce, Served on a bed of crispy rice noodles. Served with nappa cabbage leaves.

Japanese soybeans sprinkled with kosher salt

Crispy brussels sprouts tossed in Vietnamese dressing and garnished with crushed peanuts

A Doc’s classic — tender green beans wok-seared in Cantonese sauce and sprinkled with sesame seeds.

Shrimp, garlic, ginger & scallions in crispy spring roll wrapper. 3 rolls/order.

Delicious wok-seared veggies in crispy spring roll wrapper. 2 rolls/order.

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Crispy panko chicken over salad greens, veggies, wonton strips and peanuts. Served with rice wine vinaigrette and peanut dressing.

Salad greens, veggies, egg noodles, peanuts and wonton strips. Served with Thai peanut dressing.

Bok choy, carrots, scallions & egg noodles in piping-hot ginger-infused chicken broth

Red peppers, scallions, mushrooms and vermicelli in a rich lemongrass coconut chicken broth. Drizzled with chili oil and Asian pesto.

Soba (buckwheat) noodles, salad greens, veggies and crispy wonton strips. Garnished with scallions and sesame seeds. Served with Japanese ginger dressing.

Lettuce, carrots, edamame, roasted beets and crunchy ramen noodles in wasabi vinaigrette.

Red peppers, bok choy, onions and rice noodles stir fried in spicy black bean sauce

Traditional Chinese stir fry of cabbage, carrots, onions and egg noodles

Carrots, bok choy, onions and udon noodles stir fried in teriyaki sauce

Bok choy, onions, egg, peanuts, sprouts and rice noodles. Garnished with Asian pesto and lime.

Red peppers, bok choy, onions and rice noodles in spicy thai sauce. Drizzled with Asian pesto.

Broccoli, onions and red peppers in the General’s sweet and spicy sauce

Broccoli and onions wok-seared in rich mongolian sauce

A variety of fresh veggies stir-fried in spicy szechuan sauce

Snow peas, carrots, onions and egg stir-fried with jasmine or brown rice

Wok-seared japanese eggplant, red peppers, bok choy and onions in sweet garlic sauce

Crispy chicken or tofu and broccoli tossed in our homemade teriyaki sauce with sesame seed garnish. Served with rice..

Chicken or tofu, carrots, broccoli and egg noodles in lo mein sauce

Panko crusted chicken fingers and steamed broccoli

Chicken or tofu, carrots and egg stirfried with brown or white rice.

Chicken or tofu, broccoli, carrots and egg noodles in chicken broth

Chicken or tofu, carrots and broccoli. Served with white or brown rice.

Steamed soybeans sprinkled with kosher salt. 1 ORDER FEEDS 4 GUESTS. PLEASE ALLOW 4 HOUR LEAD TIME ON ORDERS.

Hand-made steamed pork dumplings. 1 ORDER FEEDS 12 GUESTS. PLEASE ALLOW 4 HOUR LEAD TIME ON ORDERS.

Shrimp, garlic, ginger and scallions in crispy spring roll wrapper. Served with sweet chili sauce. 1 ORDER SERVES 12 GUESTS. PLEASE ALLOW 4 HOUR LEAD TIME ON ORDERS.

Delicious wok-seared veggies wrapped in crispy spring roll wrapper. Served with sweet chili sauce. 1 ORDER FEEDS 12 GUESTS. PLEASE ALLOW 4 HOUR LEAD TIME ON ORDERS.

Traditional Chinese Stirfry of cabbage, carrots, onions and egg noodles. 1 PAN FEEDS 6 GUESTS. PLEASE ALLOW 4 HOUR LEAD TIME ON ORDERS.

Snow peas, carrots, onions and egg stir-fried with brown or jasmine rice. 1 PAN FEEDS 6 GUESTS. PLEASE ALLOW 4 HOUR LEAD TIME ON ORDERS.

Broccoli, red peppers and onions in the General's sweet and spicy sauce. Served with white or brown rice. 1 PAN FEEDS 8 GUESTS. PLEASE ALLOW 4 HOUR LEAD TIME ON ORDERS.

Salad greens, soba noodles, veggies, sesame seeds and wonton strips in Japanese ginger dressing. 1 PAN FEEDS 6 GUESTS. PLEASE ALLOW 4 HOUR LEAD TIME ON ORDERS.

Carrots, bok choy, onions and udon noodles in teriyaki sauce. 1 PAN FEEDS 7 GUESTS. PLEASE ALLOW 4 HOUR LEAD TIME ON ORDERS.

Broccoli, onions, and scallions wok-seared in rich mongolian sauce. Served with white or brown rice. 1 PAN FEEDS 10 GUESTS. PLEASE ALLOW 4 HOUR LEAD TIME ON ORDERS.

A variety of fresh veggies stir-fried in spicy szechuan sauce. Served with white or brown rice. 1 PAN FEEDS 12 GUESTS. PLEASE ALLOW 4 HOUR LEAD TIME ON ORDERS.

Salad greens, veggies, egg noodles, peanuts, and wonton strips in spicy peanut dressing. 1 PAN FEEDS 6 GUESTS. PLEASE ALLOW 4 HOUR LEAD TIME ON ORDERS.