Spicy. Chicken, mushrooms, Asian pesto, and chili oil in coconut chicken broth. No substitutions or add ons.

Chicken, rice, and scallions in chicken broth. No substitutions or add ons.

Spicy. Chicken or tofu wok seared with veggies in a spicy bean sauce. Served on a bed of crispy rice noodles. No substitutions or add ons.

Two pieces. Lettuce, vermicelli, and seasonal ingredients wrapped in rice paper. No substitutions or add ons.

Steamed soybeans sprinkled with kosher salt. No substitutions or add ons.

Tendergreen beans wok seared in Cantonese sauce. No add ons.

Spicy. Three pieces. Shrimp, garlic, ginger, and scallions in crispy spring roll wrapper. No substitutions or add ons.

Two pieces. Wok seared veggies in crispy spring roll wrapper. No substitutions or add ons.

Four pieces. Steamed dumplings filled with pork and fresh ginger. No substitutions or add ons.

Traditional stir fry of cabbage, carrots, onions, and egg noodles. No substitutions or add ons. Served with choice of dim sum.

Snow peas, carrots, onions, and egg stir fried with jasmine or brown rice. No add ons. Served with choice of dim sum.

Carrots, bok choy, onions, and udon noodles stir fried in teriyaki sauce. No substitutions or add ons. Served with choice of dim sum.

Bok choy, onions, egg, peanuts, sprouts, and rice noodles. It cannot be made vegetarian. No substitutions or add ons. Served with choice of dim sum.

Four pieces. Steamed dumplings filled with pork and fresh ginger. No substitutions or add ons. served with choice of kids meals.

Spicy. Salad greens, veggies, egg noodles, peanuts, and wonton strips with peanut dressing on the side. No substitutions or add ons.

Soba buckwheat noodles, salad greens, veggies, and crispy wonton strips with ginger dressing on the side. Garnished with scallions and sesame seeds. No substitutions or add ons.

Crispy panko crusted chicken over a bed of salad greens, veggies, wonton strips, and peanuts with rice wine vinaigrette and peanut dressing on the side. No substitutions or add ons.

Bok choy, carrots, scallions, and egg noodles in ginger infused chicken broth. No substitutions or add ons.

Vermicelli, red peppers, scallions, and mushrooms in coconut chicken broth. Topped with Asian pesto, chili oil, and lime. No substitutions or add ons.

Traditional stir fry of cabbage, carrots, onions, and egg noodles. No substitutions or add ons.

Carrots, bok choy, onions, and udon noodles stir fried in teriyaki sauce. No substitutions or add ons.

Bok choy, onions, egg, peanuts, sprouts, and rice noodles. It cannot be made vegetarian. No substitutions or add ons.

Spicy. Red peppers, bok choy, onions, and rice noodles in spicy Thai sauce. It cannot be made vegetarian. No substitutions or add ons.

Red peppers, bok choy, onions, scallions, and rice noodles stir fried in black bean sauce. No add ons.

Spicy. Wok seared Japanese eggplant, red peppers, bok choy, and onions in garlic sauce. No add ons.

Spicy. Broccoli, onions, and red peppers in the sweet and spicy sauce. No substitutions or add ons.

Broccoli and onions wok seared in rich Mongolian sauce. No substitutions or add ons.

Spicy. A variety of fresh veggies stir fried in spicy szechuan sauce. No add ons.

Snow peas, carrots, onions, and egg stir fried with jasmine or brown rice. No add ons.

Carrots, broccoli, and egg noodles in lo mein sauce. No substitutions or add ons.

Stirfried carrots and broccoli. Served with rice. No substitutions or add ons.

Carrots, broccoli, and egg noodles in chicken broth. No substitutions or add ons.

Carrots and egg stirfried with white or brown rice. No substitutions or add ons.