Gluten free. Smoked, sliced spicy sausages with sweet Filipino longanisa.

Gluten free. Crispy, seasoned, smoke-roasted 1/2 chicken.

Gluten free. Seasoned, slow-smoked St. Louis pork ribs and rib tips.

Gluten free. A pound of 16-hour slow-roasted pork shoulder confit.

Gluten free. 1/2 pound of tender, season-crusted sirloin beef, cut deli-thin and paired with our horseradish crema.

Gluten free. Adobong baka sa gata/beef adobo with coconut - 16-hour smoked chuck roll - cubed, and stewed in coconut cream, vinegar, chili and patis/fish sauce.

Gluten free, vegan. A warm bowl of long-grain jasmine rice is our starch base to extend and enhance the rich flavors of our meats, stews, and sauces.

Vegetarian. Our original approach to an American classic where cornmeal is combined with rice flour and coconut milk and baked on a banana leaf to bring elements of a traditional Filipino dessert.

Gluten free, vegan. A pan-finished dish using olive oil and our seasoning blend to draw out the natural sugars in a mix of Italian squash, yellow squash, and bell peppers.

Gluten free, vegetarian. A salute to Echo Park's raza roots - seasoned corn off the cob served with butter, mayo, freshly grated Parmesan cheese, topped with cayenne pepper.

Vegetarian. Macaroni with a creamy gouda mac sauce topped with cheddar, toasted Parmesan, and panko bread crumbs.

By creme caramel la.

available only on thursdays and fridays during lunch (11am - 3pm), each bowl comes with rice and buttered corn and your choice of either coconut beef, pulled pork, or coconut jackfruit and mushrooms adobo [coconut beef contains fish sauce]

By creme caramel la.