Vegetarian. Carrot, leak & mushroom wrapped in puff pastry
Scotch Egg
$11.07
Hard-boiled egg wrapped in savoury homemade sausage, breaded and deep-fried.
Fried Chicken Tenders
$13.64
With homemade rosemary biscuit, sage gravy & honey mustard
Hand Cut Chips
$9.45
Gluten Free, Vegetarian. With malt vinegar aioli.
Veggie Samosas
$11.34
Vegetarian. With mango chutney yogurt dip.
Popcorn Cauliflower
$11.88
With Malt Vinegar Ailoli
Potato Bacon Croquettes
$12.69
With roasted chili flakes and malt vinegar aioli
Spicy Garlic Brussels Sprouts
$10.53
Dairy-free and vegetarian.
Spicy Grilled Shrimp
$17.82
Gluten-free and dairy-free. With pineapple salsa.
Salads | Organic Greens
Southampton Salad
$24.84
Gluten-free and dairy-free. Seared ahi tuna, mixed baby greens and Napa cabbage, cucumber, roasted cherry tomatoes, carrots & red onions w/ sesame dressing.
Gardner Salad
$19.44
Gluten-free, dairy-free and vegetarian. Mixed baby greens and kale with roasted corn, roasted cherry tomatoes and avocado with jalapeno herb lemon dressing
2 organic eggs, Heinz beans, banger, English bacon, grilled tomato, chips and sourdough toast. Veggie option available with mushrooms and spinach.
Savoury Pies
Shepherd's Pie
$18.09
Freshly-ground lamb and beef with whipped potato top.
Impossible™ Shepherd's Pie
$19.98
Vegetarian, gluten-free. Plant-based meat substitute. With a whipped potato top.
Vegetarian Lentil Shepherd's Pie
$17.28
Vegetarian. Curried lentils and mushrooms with kale and a whipped potato top.
Steak, Mushroom & Guinness Pie
$9.98
With leeks and mushrooms
Curried Chicken Pie
$18.36
With peas, carrots & mushrooms
Sandwiches
BBQ Impossible™ Burger
$19.17
Vegetarian. Plant-based patty with lettuce, tomato and onion. Served with homemade pickle and on a homemade bun. Vegan bun available by request
Cat & Fiddle Burger
$19.17
With English bacon, Gloucester cheese and caramelized onions. Served with a homemade pickle and on a homemade bun.
Angus Beef Burger
$18.09
Freshly ground and charbroiled. With provolone, mushrooms, lettuce, tomato, onion & roasted garlic aioli. Served with a homemade pickle and on a homemade bun. Lettuce-wrapped is gluten free
Roast Beef Dip
$17.28
On a baguette with Gloucester cheese, served with horseradish cream, au jus and a homemade pickle.
Cauliflower & Red Quinoa Burger
$17.01
Vegetarian, Dairy Free. On vegan bun. With mashed avocado, organic spring mix and tomato. Served with homemade pickles. Sandwiches and burgers served on freshly baked bread.
Shrimp Po-Boy
$20.25
On a baguette with shrimp, lettuce, tomato, red onion and malt vinegar aioli. Served with a homemade pickle (chips not included, additional charge)
Grilled Chicken Breast
$17.28
On a baguette with provolone, lettuce, tomato, onion & malt vinegar aioli.
Entrees
Beef Wellington
$36.72
With potato carrot mash and garlic spinach
Beer Battered Fish & Chips
$24.84
Gluten-free and dairy-free. With mushy peas.
*May contain traces of gluten in fryer
Fish Tacos (2) Choice Of Cod Or Salmon (Add 3.25)
$20.25
Dairy-Free. With hatch green tortillas & pineapple salsa
Homemade Bangers & Mash
$23.75
With Mushy Peas
Nut Roast Wellington
$23.76
Vegetarian. Assorted nuts with quinoa, carrots, celery and onions, wrapped in puff pastry and topped with vegan cheese - served on a bed of kale.
Steak & Chips
$32.40
w/ pink peppercorn sauce
Pan Roasted Chicken
$28.08
Gluten-free. With mushroom & lemon sauce. Served with potato carrot mash and spicy garlic brussels sprouts.