assorted artisan breads, French butter, Maldon salt

lemon, Dijon vinaigrette

tomato, Niçoise olives, basil, capers, Pernod garlic butter

housemade chicken liver mousse, saucisson sec, selection of cheeses, traditional accompaniments

Emmenthal

butter lettuce, fines herbs, shallots, Dijon vinaigrette

seared Ahi, egg, haricots verts, olives

frisée, lardons, poached egg

soft poached farm egg, hollandaise

Raclette cheese, maple glazed pork belly, red wine braised shallots. *Per Chef's Recommendation prepared Medium.

lettuce, tomato, red onion. Per Chef's recommendation prepared Medium.

artichokes en barigoule, aïoli

red wine braised boneless short ribs, bacon lardons, baby carrots, button mushrooms, pearl onions, fingerling potatoes

pomme purée, spring vegetables, jus de poulet

bavette steak, pommes frites, choice of Bordelaise, Roquefort butter, or au poivre sauce

brown butter, roasted almonds, green beans

Dungeness crab legs, cod, prawns, mussels, braised fennel, saffron tomato broth

steamed mussels, spinach, white wine, Pernod garlic butter

piperade, pomme purée

herb spaetzle, mushrooms, fava beans, pork jus

vadouvan carrot purée, English peas, pea shoots, sugar snap peas, asparagus, fava beans, pistou

forest mushrooms, spinach, mushroom cream, Parmigiano Reggiano

sauteed with shallots

butter