Four delicate chicken and shrimp dumplings. Served with chili garlic thai sweet soy sauce.

Three delicately fried vegetarian rolls with surins sweet and sour sauce.

Three cream cheese with crab meat, white onions, celery, and carrots rolled in a thin crispy wrap. Served with surins sweet and sour sauce.

Delicate vegetable and pork filled dumplings. Served in a thai red curry sauce.

Two rolls filled with leaf lettuce, fresh basil, bean sprouts, rice noodles, flavorful thai pork patty meat, fresh shrimp, and accompanied with a surins lightly spiced plum peanut sauce.

Young and tender calamari lightly battered. Served with a sweet and sour sauce.

Ground chicken spiced with basil, onions, lime juice, rice powder, lettuce, and chilies. Served with crisp cabbage.

Ground pork loin blended with chili peppers, ginger, onions, peanuts, lettuce, and lime juice. Served with crisp cabbage.

A unique combination of shrimp, corn, chicken, onion, cilantro, and surins spices served in six miniature pastry baskets. Accompanied with a honey peanut cucumber sauce.

Sliced lean filets marinated in thai spices, skewered, and char grilled. Served with peanut sauce and cucumber salad.

Lightly garnished with cilantro, mushrooms, and scallions.

Lightly garnished with cilantro, mushrooms, and scallions.

Shrimp and chicken stuffed wontons in a flavorful soup broth with Napa cabbage, garnished with scallions, and cilantro.

Fresh squid, mussels, shrimp, scallions, scallops, and fresh ginger in a spicy broth.

Grilled marinated lean beef, tomatoes, onion, and cucumber in spicy surins sauce with romaine lettuce.

Dashi stock with seaweed, tofu, scallions.

Tomatoes, lettuce and carrot with ginger dressing

A medley of broccoli, carrots, onion, baby corn, green beans, Napa, bean sprouts, and zucchini in a light thai sauce.

White onions, scallions, zucchini, fresh mushrooms, and carrots in a fresh thai ginger sauce.

Thai spicy dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce.

Green bell peppers, garlic, green, and white onions stir fried with cashew nuts in a spicy pepper sauce.

Spicy garlic sauce with black, white pepper, topped with cilantro, and scallions. Served on a nest of steamed broccoli.

Fresh basil, bell peppers, green bean with surin' s hot chili sauce.

Red curry paste sauteed with coconut milk, bell peppers, chicken breast, and basil leaves.

Boneless chicken breast sauteed in a thai masaman curry with avocados and cashew nuts.

A mild yellow thai curry typical of central Thailand prepared with potatoes, onions, and carrots.

Hot green thai curry sauce made with red and green bell peppers, green beans, basil leaves, Napa cabbage, and zucchini.

Fresh steamed white rice stir fried with egg, tomatoes, white onions, and scallions, and cilantro.

Fresh steamed jasmine rice and a combo of chicken, pork, beef, and shrimp stir fried with egg, tomatoes, white onions, scallions, and cilantro.

Fresh jasmine rice stir fried with thai basil, broccoli, green beans, egg, tomatoes, white onions, garnished with scallions, and cilantro.

Sauteed silver noodles (mung bean), egg, bean sprouts, onions, tomato, carrots, Napa, and cabbage.

Flat rice noodles stir fried with beef, egg, broccoli, basil, green beans, tomato, and onion.

Thai flat rice noodles sauteed with egg, broccoli, garlic, and thai soy sauce.

Green beans, onion, basil leaves, tomato, shrimp and chicken in a thai based chili sauce with wheat pasta.

Thai thin rice noodles, scallions, sprouts, egg garnished with peanuts, and bean sprouts.

Chargrilled fresh boneless sushi grade salmon fillet in a mild curry sauce with straw mushrooms, fresh basil, and red green bell peppers.

Char grilled lamb chops seasoned with ka proud basil sauce. Served with surins spicy basil. Fresh mushroom, onion, chopped bell pepper sauce, and with shrimp fried rice.

Roasted duck de boned then marinated overnight in a red curry sauce, blended with kiffir leaf, basil, pineapple, red bell peppers, and fresh tomato.

Half a marinated duck, de boned and fried to golden crisp. Served a thai basil sauce made with fresh bell pepper, onions, and thai basil.

Pacific mussels, sea scallops, plump shrimp, catfish, squid prepared in surins stir fry with a spicy basil sauce, onions, and bell peppers.

Seasoned seaweed salad.

Fresh steamed soybeans.

Baked scallop, squid, and snow crab salad two pieces.

Seared fresh tuna with ponzu sauce.

Shrimp.

Yellowtail.

Scallop.

Salmon roe.

Sweet tofu.

Crab stick.

Tuna.

Mackerel.

Salmon.

Octopus

Red snapper.

Fresh water eel.

Snow crab salad.

Avocado, crab, and cucumber. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.

Fresh water eel and avocado. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.

Mixed vegetables. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.

Yellow tail, sriracha sauce, and scallions. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.

Seasoned tuna. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.

Fresh tuna. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.

Snow crab salad, masago, and avocado. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.

Fresh tuna and avocado. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.

Tempura vegetables, Japanese sauce, and scallions. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.

Fresh salmon, cream cheese, and avocado. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.

Super crunch and Tokyo roll. 14 pieces. *cannot substitute

Spicy shrimp roll and rock and roll. Twelve pieces. *cannot substitute

Double shrimp roll and spicy tuna roll. 14 pieces. *cannot substitute

Rainbow roll and California roll. 14 pieces. *cannot substitute

Salmon four pieces tuna four pieces California roll six pieces rock and roll six pieces volcano roll eight pieces super crunch eight pieces. **cannot substitute**

Masago, tempura, and Japanese sauce inside and outside with eel, avocado, and tobiko. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.

Shrimp tempura, masago, and cucumber. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.

Seared tuna, tempura, Japanese sauce, and masago. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.

Spicy tuna, avocado, asparagus, and crab stick inside and outside with lobster, mayonnaise, scallion, and masago. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.

Avocado, crab stick, and cucumber inside and outside with fresh salmon, tuna, and tilapia with tobiko. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.

Jalapeno smoked salmon, cream cheese with aioli, and eel sauce. Served with tobiko and seaweed salad. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.

Shrimp tempura, cucumber, snow crab, avocado, spicy sauce, and masago. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.

Crispy soft shell crab, cucumber, and masago. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.

Yellowtail, avocado, cucumber, topped with fresh salmon, tuna, scallions, and kabayaki sauce. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.

Smoked salmon, tempura, masago, and Japanese sauce. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.

Avocado, crab stick, and spicy tuna inside and outside with salmon, tuna, and sesame seeds. Served with pineapple sauce. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.

Spicy tuna and fresh cucumber inside and outside with fresh tuna, avocado, and eel sauce. Served with spicy aioli sauce. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.

Fresh yellowtail, tuna, cucumber, and crab inside and outside with fresh salmon, sriracha sauce, and eel sauce. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.

Fresh salmon, tuna, yellowtail, cream cheese flash fried, and served with seaweed salad and yummy sauce. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.

Smoked salmon, cream cheese, and scallions. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.

Shrimp tempura, cucumber, steamed shrimp, avocado, and kabayaki sauce. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.

Shrimp tempura, cucumber, and cream cheese flash fried. Served with seaweed salad and panang curry sauce. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.

One California roll 1 tuna 1 salmon 1 red snapper 1 shrimp 1 California roll 1 tuna 1 salmon 1 red snapper 1 shrimp.

2 red snapper 2 tuna 2 salmon *cannot substitute

One California roll 2 tuna 2 salmon 2 yellowtail 2 kani kama 2 red snapper *cannot substitute*

2 tuna 2 salmon 2 yellowtail 2 kani kama 2 red snapper 1 octopus 1 squid 1 clam. *cannot substitute

One tuna avo roll 1 salmon 1 yellowtail 1 tuna 1 red snapper 1 kani kama 2 red snapper 2 tuna 2 salmon. *cannot substitute

Spicy mayo sauce.

Steamed rice.