Boneless and skinless chicken breast, grilled and served with teriyaki sauce.

Boneless and skinless chicken breast, breaded and deep fried, and served with katsu sauce.

New York Strip steak, cooked to your preferred temperature and served with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Shrimp and a variety of vegetables, breaded and deep-fried tempura style, and served with tempura sauce.

Spring rolls stuffed with cabbage, celery, and carrots, and served with plum sauce.

Minced shrimp, chicken, mushroom, and carrot in rice paper, fried to a golden color, and served with plum sauce.

Shrimp with minced chicken, carrot, and mushroom in rice paper, lightly fried and served with plum sauce.

Fried puff pastry stuffed with ground chicken, onions, potatoes, yellow curry, and sweet potatoes, served with fresh cucumber relish.

Crispy rice noodles and fried tofu in sweet caramelized tomato sauce, topped with bean sprouts and scallions.

Steamed minced pork and crabmeat with mushroom and carrot, and served with a sweet brown sauce.

Grilled beef or chicken breast skewers marinated in coconut milk and yellow curry and served with peanut sauce and fresh cucumber relish.

Grilled boneless chicken thigh skewers marinated in Thai herbs and spices and served with sweet and sour sauce.

Shrimp, basil, lettuce, carrot, and rice vermicelli in rice paper, served with Nuoc Cham sauce (sweet chili sauce).

Ground pork and crabmeat with mushroom, carrot, rice vermicelli, and water chestnuts in rice paper, fried to a golden color and served with Nuoc Cham sauce.

Thai style beef jerky served with Sriracha.

Cooked shrimp or squid with lemongrass, cilantro, red onion, lime juice, and scallions.

Shredded green papaya, steamed shrimp, Vietnamese mint, and crunchy peanut bits.

Thinly sliced grilled beef with lime juice, tomatoes, cilantro, red onions, scallions, and cucumbers served on a bed of lettuce.

Cooked ground pork with lime juice, red onions, cilantro, ginger, and roasted peanuts, served on a bed of lettuce.

Dashi broth, miso paste, tofu, and seaweed.

Dashi broth, miso soup, and fresh vegetables.

Kani (imitation crab), cucumbers, tomatoes, red bell peppers, red onions, and sesame seeds in spicy kimchi sauce and rice vinegar.

Avocado, kani, masago (smelt roe), and scallions, topped with sesame seeds and spicy mayonnaise.

Kani (imitation crab), shrimp, and avocado wrapped in cucumber, topped with sesame seeds and masago, and served with rice vinegar.

Choice of tuna or salmon, asparagus, avocado, masago, and carrot wrapped in cucumber and served with ponzu sauce.

Conch and cucumbers in spicy kimchi sauce.

Octopus and cucumbers in spicy kimchi sauce.

Octopus, conch, kani, and cucumbers in rice vinegar.

3 pieces of sushi (tuna, salmon, white fish) and tuna roll.

9 pieces of sashimi (tuna, salmon, white fish).

Thinly sliced fresh tuna, seared rare, and served cold with ponzu sauce.

Combination of tuna and salmon thinly sliced and served cold with ponzu sauce.

Baked mussels topped with avocado, masago, scallions, and spicy mayonnaise.

Fried Japanese eggplant with miso honey dressing.

Steamed and salted soy beans.

Fried tofu served with tempura sauce.

Choice of fried, steamed, or pan-fried pork dumplings served with ponzu sauce.

Assorted vegetables fried tempura style.

Tangy and tasty with lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro.

Tangy and tasty with lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro.

Also known as King of the Sea, with shrimp, squid, and scallops.

Shrimp with coconut milk, lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro

Chicken with coconut milk, lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro

Shrimp, scallop, and squid with coconut milk, lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro.

Sliced chicken, cilantro, and scallions.

Sliced chicken, bean sprouts, cilantro, and scallions.

Choice of meat sautéed with basil in red bell pepper sauce.

Choice of meat sautéed with ginger, straw mushrooms, onions, and scallions.

Choice of meat sautéed with tomatoes, cucumbers, scallions, onion and red bell peppers.

Choice of meat sautéed with a variety of fresh vegetables.

Lightly breaded and fried, and served on a hot plate with garlic-red bell pepper sauce.

Choice of meat sautéed with broccoli in oyster sauce.

Choice of meat sautéed with red bell peppers and onions.

Choice of meat sautéed with garlic in black pepper sauce and served over steamed vegetables.

Choice of meat sautéed in homemade honey sauce.

Lightly breaded and fried, and then sautéed with water chestnuts, red bell peppers, celery, carrots, onions, mushrooms, and cashew nuts.

Choice of meat with coconut milk, bamboo shoots, red curry paste, red bell peppers, and basil.

Choice of meat with coconut milk, bamboo shoots, red curry paste, red bell peppers, and basil.

Choice of meat with coconut milk, green beans, green curry paste, red bell peppers, and basil.

Choice of meat with coconut milk, yellow curry paste, potatoes, and onions.

Choice of meat with coconut milk, red bell peppers, and lime leaves.

Choice of meat with coconut milk, red bell peppers, and lime leaves.

Choice of meat with coconut milk, yellow curry paste, potatoes, and onions.

Beef tips with coconut milk, masaman curry paste, potatoes, and peanuts.

Florida lobster, shrimp, mushrooms, sweet peas, red bell peppers, and egg.

Florida lobster, shrimp, mushrooms, onions, scallions, pineapple bits, ginger, red bell peppers, and ginger sauce.

Half crispy-fried duck, cashew nuts, sweet peas, straw mushrooms, baby corn, and pineapple bits.

Half crispy-fried duck sautéed with garlic, red bell peppers, and basil in red bell pepper sauce.

Half crispy-fried duck sautéed with pineapple bits, tomatoes, onions, and scallions in sweet and sour sauce.

Half crispy-fried duck with coconut milk, red curry paste, pineapple bits, sweet peas, and red bell pepper.

Breaded and deep fried Red Snapper with ginger, straw mushrooms, onions, red bell peppers, and scallions.

Breaded and deep fried Red Snapper with cucumbers, tomatoes, red bell peppers, onions, and scallions.

Breaded and deep fried Red Snapper with red bell peppers.

Variety of seafood, straw mushrooms, baby corn, ginger, scallions, red bell pepper, and clear noodles.

Variety of seafood, coconut milk, red curry paste, bamboo, and red bell peppers.

Rice noodles with shrimp, squid, scallop, crab, egg, ground peanuts, bean sprouts, and scallions.

Sirloin steak topped with ginger, straw mushrooms, and scallions.

Jumbo shrimp sautéed in garlic-red bell pepper sauce.

Jumbo shrimp sautéed with fresh garlic in black pepper sauce.

Jumbo shrimp with coconut milk, mushrooms, red bell peppers, and lime leaves.

Jumbo shrimp with ginger, mushrooms, onions, red bell pepper, and pineapple bits.

Jumbo shrimp with yellow curry, mushrooms, egg, sweet peas, red bell peppers, and scallions.

Jumbo shrimp and Japanese eggplant sautéed with red bell peppers, and basil in black bean sauce.

Rice noodles with choice of meat, sautéed with egg, ground peanuts, bean sprouts, and scallions.

Rice noodles with choice of meat, sautéed with broccoli in sweet brown sauce.

Clear noodles with choice of meat sautéed with egg, onions, mushrooms, and scallions.

Rice noodles with choice of meat sautéed with red bell peppers, mushrooms, and bamboo shoots.

Choice of meat with rice vermicelli.

Chicken, beef, pork, shrimp, imitation crab, and egg.

Fresh vegetables, coconut milk, and red curry paste.

Kani, cucumber, avocado, masago, and sesame seeds.

Grilled salmon skin, eel sauce.

Tuna and scallions.

Cooked shrimp, cucumber, lettuce, avocado, and spicy mayonnaise.

Kani, cucumber, lettuce, and spicy mayonnaise.

Grilled eel, eel sauce.

Assorted vegetables.

Salmon, cream cheese, and scallions.

Hamachi and scallions.

Tuna, scallions, and spicy kimchi sauce.

Salmon roe.

16 pieces of sashimi and Tuna Tataki, served with house salad or miso soup, and rice.

6 pieces of sushi, 9 pieces of sashimi, and 1 tekka (tuna) roll.

7 pieces of sushi, 12 pieces of sashimi, and 1 California roll.

14 pieces of sushi, 16 pieces of sashimi, 1 California roll, and 1 J.B. roll.

18 pieces of sushi, 24 pieces of sashimi, 1 California roll, 1 Hot J.B., 1 Futomaki roll, 1 Kani-su.

28 pieces of sushi, 30 pieces of sashimi, 1 California roll, 1 J.B. roll, 1 Hot J.B., 1 Futomaki, 1 Kani-su.

10 pieces of sushi and 1 California roll.

7 pieces of sushi, 1 California roll, 1 Tekka roll.

1 California roll, 1 J.B. roll, 1 Tekka roll.

5 pieces of sushi and 1 Rainbow roll.

5 pieces of vegetable sushi, 1 vegetable hand roll, and 1 vegetable roll.

A variety of raw fish slices on a bed of sushi rice.

Tuna on top of sushi rice.

Salmon on top of sushi rice.

Grilled eel on top of sushi rice.

Salmon katsu, avocado, and cream cheese roll topped with kani salad, tempura crunch, masago, and tobiko (fish roe).

Tuna and avocado roll topped with spicy tuna, masago, and tobiko.

A riceless roll with tuna, salmon, white fish, avocado, asparagus, and carrot.

Shrimp tempura, cream cheese, and avocado roll topped with eel, crab, and masago.

Spicy tuna, spicy kimchi sauce, sesame oil, and masago.

Chopped tuna or salmon, spicy kimchi sauce, and sesame oil, topped with avocado and masago.

Kani, avocado, cucumber, masago, and sesame seeds.

Rainbow of fish and avocado on top of California roll.

Salmon and cream cheese.

Tuna, hamachi, avocado, asparagus, and masago.

Tuna and sesame roll, served with spicy kimchi sauce.

Eel on top of California roll, served with eel sauce.

Tuna, eel, and assorted vegetables, served with eel sauce.

Tuna Tataki, carrots, avocado, and asparagus.

Mixed seafood and spicy mayonnaise on top of JB roll.

Smoked salmon and cream cheese on top of California roll, served with eel sauce.

Soft-shell crab, asparagus, avocado, and masago, served with eel sauce.

Crispy salmon skin with eel sauce.

Salmon skin, eel, asparagus, avocado, sesame seeds, and masago, served with eel sauce.

Shrimp, lettuce, avocado, cucumber, and spicy mayonnaise.

Cooked shrimp and cream cheese on top of California roll, served with three-colored sauce.

Shrimp, kani, avocado, cucumber, cream cheese, and lettuce.

Fried Snapper, avocado, cucumber, masago, served with eel sauce.

A riceless roll with salmon, kani, asparagus, and carrots, fried tempura style and served with eel sauce.

Shrimp tempura, asparagus, avocado, masago, and sesame seeds, served with eel sauce.

Shrimp tempura, asparagus, cream cheese, masago, and sesame seeds, topped with avocado.

Shrimp tempura, asparagus, cream cheese, and scallions, topped with tuna and served with three-colored sauce.

Assorted vegetables.

Ginger, miso honey, or peanut dressing.