Gem lettuce, brioche crouton, crispy prosciutto, boquerones, house ceasar.

Pastaless ravioli, artisanal Goat cheese stuffing, hazelnut vinaigrette.

Baby iceberg, baby tomato, bacon bits, chives, Point Reyes Bleu cheese dressing.

Jean marc citronette, chili oil

Cauliflower, pickled shimeji mushroom

Hand cut, smoked trumpet mushroom and cipolinni garnish, truffle marrow butter, bordelaise sauce.

Hand cut, smoked trumpet mushroom and cipolinni garnish, truffle marrow butter, bordelaise sauce.

Hand cut, smoked trumpet mushroom and cipolinni garnish, truffle marrow butter, bordelaise sauce.

Hand cut, smoked trumpet mushroom and cipolinni garnish, truffle marrow butter, bordelaise sauce.

leek puree, walnut crusted broccoli, cognac jus

House ground wagyu blend burger, baconaise, white tillamook cheddar, tomato, arugula, angry onions, pretzel bun.

almonds, sundried tomato

sauce gribiche

Winter forage blend, madeira glaze.

Phoenician olive oil, chives.

Bacon, chives, sour cream, butter.

Seasonal truffle, mascarpone, Parmesan.

Garlic and herb five cheese fondue, brioche crumbs.

garlic chili oil / meyer lemon