two buttermilk biscuits, whipped butter, blueberry jam, proceeds go to employee relief & development funds; $650,000 awarded to date
Bowl Of Chicken Tortilla Soup,Â
540 Cal
$9.40
shredded chicken, black beans, jalapeños, shredded cheddar, cilantro, tortilla strips
Famous Fried Green Tomatoes,Â
600 Cal
$11.50
panko-crusted fried green tomatoes*, basil, roasted red pepper coulis, stone-ground goat cheese grits
Crispy Brussels,Â
735 Cal
$10.00
fried* brussels sprouts, red pepper & almond romesco, feta
House-Made Fried Pickles,Â
495 Cal
$8.95
fried house-made pickles*, buttermilk ranch
Cast Iron Pimento Cheese Dip,Â
665 Cal
$11.50
house-made melted pimento cheese dip and seasoned tortilla chips
Chip-N-Dip Chicken Tenders,Â
540 Cal
$12.55
three potato chip-encrusted chicken tenders* with a trio of dipping sauces: creamy honey dijon, medium-spiced bayou bbq, and spicy ‘bama firecracker
Bowl Of Sausage & Beer Gumbo,Â
365 Cal
$9.40
hearty louisiana-style pulled chicken & andouille sausage gumbo with an american pilsner, bell pepper, celery, onion, pickled okra, creole seasonings, white rice
Entrees
Dark Meat - Fried Chicken,Â
525 Cal
$16.75
brined for 18 hours and served with one farm fresh side, choose between Honey Dusted or Sweet & Spicy
White Meat - Fried Chicken,Â
385 Cal
$16.75
brined for 18 hours and served with one farm fresh side, choose between Honey Dusted or Sweet & Spicy
Half Bird - Fried Chicken,Â
610 Cal
$24.10
brined for 18 hours and served with one farm fresh side, choose between Honey Dusted or Sweet & Spicy
Mac-N-Cheese Waffles With Asheville Hot Fried Chicken,Â
cold smoked atlantic salmon atop a fried grit cake, cucumbers, capers, fennel, chives, lemon herb vinaigrette, served with two fried eggs**
Avocado Sunrise Scramble,Â
785 Cal
$16.75
scrambled eggs, fresh spinach, fennel, grape tomatoes, feta, smashed avocado, scallions, served with seasoned fried tortilla chips*
'Old Skool' Breakfast Bowl,Â
1310 Cal
$14.65
two sunny-side up eggs**, rosemary & parmesan crispy potatoes*, cheddar, chopped apple cider bacon, roasted red pepper sauce, green tomato salsa, stone-ground goat cheese grits
Traditional Breakfast,Â
670 Cal
$14.20
two eggs** any style, choice of rosemary & parmesan crispy potatoes* or stone-ground goat cheese grits, choice of apple cider bacon or chorizo pork sausage, breakfast sausage, or soy-sage
Steak & Eggs,Â
1715 Cal
$27.25
8oz bistro filet**, fried potato salad with green tomato aioli*, chives, two sunny-side up eggs**