Deep-fried lentil patties sauced with a spice mix.

Deep-fried lentil doughnuts immersed in lentil soup.

Deep-fried lentil doughnuts immersed in rasam.

Deep-fried lentil doughnuts immersed in sweet & salty yogurt.

Crispy and flaky crust stuffed with potatoes and onions.

Cottage cheese fried & sautéed with chili, peppers & onions.

Onions deep fried in chickpea fritter.

Mixed vegetable balls deep fried and sautéed with sauce.

Cauliflower deep fried & sautéed with spicy sauce.

Indian style crepe prepared with fermented batter. it will comes with coconut chutney 3 oz and peanut chutney 2 oz and sambar 6 oz.

Crepe stuffed with potato masala.

Crepe roasted in butter until crisp.

Crepe cooked in butter stuffed with potato masala.

Crepe topped with mysore paste.

Crepe topped with mysore paste and stuffed with potato masala.

Crepe topped with onions.

Crepe topped with onion and chilies.

Crispy crepe topped with cheddar cheese.

Crispy crepe topped with cheddar cheese & chilies.

Crepe topped with pizza sauce, cheese, & veggies.

Crepe topped with a spicy mix.

Crepe topped with red chili paste.

Crepe topped with spicy powder & onions andhra.

Crepe topped with spicy sauce & stuffed with upma.

Crepe topped with chili paste, cheese, and veggies.

Crepe stuffed with a grated mix of cottage cheese.

Crepe topped with spinach gravy & stuffed with cottage cheese mix.

Crepe topped with spinach gravy & stuffed with potato masala.

Crepe topped with potato masala & veggies.

Crepe topped with baji gravy.

Crepe made with green moong.

Green moong crepe topped with onions.

Crepe made of green moong topped with onions & stuffed with upma.

Crispy crepe made of cream of wheat and rice flour.

Crispy crepe made of cream of wheat & rice flour with masala on the side.

Rice and moong daal cooked together and add ghee and pepper

A variety of lentil crepe served with avial curry.

Beans, carrots, potatoes cooked in coconut milk.

Garbanzo beans cooked with tomatoes & onion.

Steamed lentils sautéed with tadka.

Combination of mixed veggies cooked in cashew paste.

Fresh okra cooked with onion masala.

Cottage cheese cooked in creamy spinach sauce.

Cottage cheese cooked in heavy cream & spicy sauce.

Plain thick crepe serve with coconut chutney 3oz , peanut chutney 2oz and sambar 6 oz.

Thick crepe topped with onions. serve with coconut chutney 3 oz peanut chutney 2 oz ansd sambar 6 oz

Thick crepe topped with onions & chillies serve with coconut chutney 3oz , peanut chutney 2oz and sambar 6 oz.

Thick crepe topped with onions & spicy mix serve with coconut chutney 3oz , peanut chutney 2oz and sambar 6 oz.

Thick crepe topped with tomatoes, onions serve with coconut chutney 3oz , peanut chutney 2oz and sambar 6 oz.

Thick crepe topped with tomatoes, onions, & chilies serve with coconut chutney 3oz , peanut chutney 2oz and sambar 6 oz.

Thick crepe topped with mixed veggies serve with coconut chutney 3oz , peanut chutney 2oz and sambar 6 oz.