Soft cheese stuffed sweet and spicy peppers, grana padano, arugula oil.

Oranges, white frisée, arugula, shaved fennel, taggia olives, lemon~chili dressing.

Field greens, radish, dates, goat cheese, spring onions, champagne vinaigrette.

Creamy mozzarella, spring kale~pea tendrils salad, green beans, ligurian olive oil.

Seared albacore tuna, lightly pickled seasonal vegetables.

Marinated calamari salad, celery, heirloom cherry tomatoes, taggia olives.

steamed littleneck clams, mussels, garbanzo beans, clam broth, crostini

Ciabatta, bread crisps, extra virgin olive oil

beer-battered baby leeks, chickpea fritters

Parma prosciutto 24 month aged, lightly fried sage dough, stracciatella.

Thinly sliced slow-roasted beef, lemon-dijon drizzle, Padano shavings, wild arugula

Crescenza, baby wild arugula, ligurian olive oil.

Crescenza, san marzano tomatoes, recca anchovies, capers, oregano.

crescenza, foraged mushrooms, extra virgin olive oil, italian parsley

Thin handkerchief egg~pasta, ligurian almond basil pesto.

Veal, sausage, beef filled egg~pasta, cured pork, brown butter, sage, grana padano.

Imported gragnano pasta, spicy calamari sugo, saltspring mussels, san marzano tomato.

Wild shrimp filled egg pasta, crustacean sauce, langoustines, littleneck clams

Traditional prosciutto filled egg-pasta, truffle butter-parmaigiano crema, mortadella

braised lamb, beef, or oxtail sugo (changes daily)

Homemade pasta, braised meat sugo, grana padano

Seasonal preparation. Please call restaurant for tonight’s offering.

2 slices Roasted pork belly, aromatic herbs, braised fennel, carrots, red onions, celery.

Center cut beef ribeye cooked a perfect medium rare, roasted bone marrow, bell pepper-anchovies bagna cȃuda

Braised Flannery’s lamb riblets, sautéed Tuscan kale radicchio, crushed tomatoes

Glazed sweet and savory cipollini, agro~dolce.

Oven roasted new potatoes, crushed chili flakes, rosemary~thyme oil.

Steamed kale, green chard, spinach, shallots, lemon

Charred brussel sprouts, pancetta, ligurian olive oil.

Chocolate cream filled puffs, blueberry-port wine sauce, chantilly cream, praline dust.

Baked granny smith apples pastry, fruit compote.

Mascarpone mousse, espresso soaked buckwheat cake, toffee crunch.

Warm banana bread pudding, caramel-banana sauce.

Ricotta filled homemade cannoli shells, orange marmalade, pistachios.

vanilla scented, blackberry coulis, seasonal berries, ovis mollis cookies

Double shot of espresso and hot water

Espresso and steamed milk

Espresso and steamed Almond milk

Equal parts espresso, steamed milk, and foam