Vegetarian. French fries topped with white truffle oil, parmesan, and parsley

Seasonal roasted carrots, carrot top chimichurri, feta cheese, pickled red onion, cashew

Beer cheese, salsa, bacon, jalapeño, & green onion

House made hoisin, cucumber, seaweed, green onion, garlic crisps, cilantro, pickled red onion, sesame seeds, wonton chips

smoked Wings, black pepper-garlic dry rub, ranch.

ketchup

Braised Short Rib, Jack & cheddar cheese, pickled cabbage, cilantro, pickled onion, lime, consomé

All-natural Kobe beef blend, choice of American or Pepper Jack, lettuce, tomato, onion, on a brioche bun.

Smashed Certified Angus patty, taleggio cheese, mushroom compote, roasted tomatoes, arugula, truffle aioli, brioche bun

Blackened Ahi Tuna, sesame seeds, house made tartar sauce, pickled slaw, cilantro, green onion, pickled red onion, brioche bun

Served with french fries, fountain drink, and animal crackers.

Served with french fries, fountain drink, and animal crackers

Served with animal crackers.

Grilled chicken breast, house made bacon, gem lettuce, boiled egg, avocado, cherry tomato, blue cheese, and tarragon vinaigrette

Spring lettuce, sliced cucumber, shredded carrot, radish, cherry tomato, beer vinaigrette

5.2% German style, light but complex with a subdued fruitiness.

5.5% Simcoe dry hopped pale ale with aromas of grapefruit, citrus, peach, pine.

6% Crisp and clean with a touch of malt, zesty orange and piney hops.

7% Rated at a perfect 100 among beer critics, our flagship IPA is bright with aromas of apricot, peach, mango and lemon.

7% Our signature IPA with a bright, grapefruit punch.

750ml Bottle. 7.8% Our Scottish Brown Ale aged in High West barrels for 10 months.

750ml Bottle. 7.8% A Saison with honeydew and orange zest aged in French and Hungarian oak chardonnay barrels for over 8 months.

Toasted hazelnuts, powdered sugar, espresso gelato