CAPER BERRY AIOLI, SLICE TOMATO & LETTUCE

CARAMELIZED ONION, MUSHROOMS & MOZZARELLA CHEESE

Vegan. Organic greens, tomato and pesto aioli.

Bell Peppers, goat cheese, arugula and Tomato aioli.

Painted hills natural beef burger and cheddar cheese.

Gluten-free, vegan. Seasonal mushrooms, boschetto tartufo cheese, arugula and drizzle white truffle oil.

MARINARA, BURRATA CHEESE & FRESH BASIL LEAVES 20

Fresh Burrata, Cheese, Garlic Confit, Tomato Sauce & Balsamic Glaze

Gluten-free. Thin slices of potatoes, meyer lemon crème fraiche, capers and chives.

Gluten-free, vegan. Organic mix green, goat cheese and raspberry vinaigrette.

Blood Oranges, Pomegranate Seeds, Feta Cheese, Almonds & Ginger-Orange Vinaigrette

Gluten-free. Petite romaine heart, Parmigiano-Reggiano, croutons and caesar dressing.

Cherry Tomatoes, Crispy Bacon, Grilled Bread & Balsamic vinaigrette

Gluten-free. Bresola (Beef), Coppa Americana, Salame Finocchiona,Pprosciutto di Parma, Sopressata served with homemade pickles, mustard grain and broiche bread.

Mango-avocado salsa, lemon aioli and micro greens.

Creamy Garlic Sauce & Crostini

Gluten-free. Grilled lemon, celery, red onion and oregano-lemon vinaigrette.

Sweet-Chili Sauce

Fried calamari with maui onion rings, french beans, chili lime aioli and cocktail sauce.

Fresh basil, tomato concasse, Parmesan cheese and marinara sauce.

Served With Green Garlic Aioli

Romesco Sauce & Basil Pesto

Mascarpone-Cream Sauce, Toasted Almonds & Fried

Homemade Taro Chips, Sesame Seeds, Scallion & Soy-Ginger Sauce

CHOPPED FILET MIGNON (RAW), CAPERS, RED ONION, DIJON, PARSLEY, WHITE TRUFFLE OIL & CROSTINI

Gluten-free. Organic green salad, red onion, green beans, tomatoes, fingerling potatoes and basil oil.

Gluten-free. Arugula, french beans, egg, avocado, tomato e champagne vinaigrette.

Gluten-free. Chorizo, chicken, salmon, prawns, green peas, red bell pepper served with saffron risotto.

FRENCH FRIES, ARUGULA SALAD & RED WINE DEMI GLAZE

Shell pasta, gremolata, mire-poix and veal red wine sauce.

Lobster Meat, Bay Scallops, Tomatoes, Zucchini Strings & Langoustine Sauce tail meat, bay scallops, green peas, zucchini strings and lobster sauce.

All beef Mediterranean spiced meatballs, fresh basil, marinara sauce and Parmesan.

Truffle Cream Sauce, Saba Glaze & Crispy Mushrooms

Gluten-free, vegan.

Trumped Mushrooms, Shallots, Garlic, Shaved Brussels Sprouts & Pesto