Half duck served with sweet soy sauce.

Hot. Short rib, potatoes, onions and avocado. Hot and spicy.

Grilled jumbo shrimp with mixed vegetables in a chili sauce. Hot and spicy.

Sea bass fillet, plum sauce, kale, broccoli, bell peppers, ginger and shiitake mushrooms

Hot. Rice noodles, lobster tails, egg and bean sprouts.

Pan fried sea bass, miso sauce, spinach, shiitake mushrooms.

Eggplant, shrimp, garlic and Thai basil.

Hot. Sweet peas, bell pepper, kaffir lime leaves and crushed peanuts. Hot and spicy.

Hot. Bamboo shoots, sweet peas, bell pepper and basil. Hot and spicy.

Eggs, ginger, bell peppers and scallions. Hot and spicy.

Fried breaded chicken breast with vegetables and rice. Served with katsu sauce on the side

Hot. Steamed lobster, cucumber, avocado, jalapeño, masago rolled inside out, half topped with spicy tuna, half with baked seafood salad. Hot and spicy.

Lobster tempura, eel, avocado, scallions, cucumber, rolled inside out, topped with seared tuna, tempura flakes, kimchee sauce and masago.

Hot. Steamed lobster, masago, spicy mayo, avocado, cucumber, scallions and jalapeño rolled with seaweed on the outside then fried.

Lobster tempura, cream cheese, scallions, asparagus, avocado, spicy mayo, sesame seeds, tobiko rolled inside out.

Mixed fish, spinach, scallions, avocado rolled with seaweed outside.

Sky Thai Sushi favorite: Tuna, tempura flakes, avocado, spicy mayo, tobiko rolled inside out.

Half roll tuna, cream cheese, scallions, avocado other half eel, avocado, scallions, masago rolled inside out.

Ikura, cream cheese, avocado, kanikama and shrimp rolled with seaweed on the outside.

Shrimp tempura, avocado, cucumber, scallion, lettuce, spicy mayo, masago rolled inside out and topped with avocado.

Shrimp tempura, eel, cucumber, avocado, scallions, tempura flakes, spicy mayo, masago rolled inside out, seared tuna on top with eel sauce.

Tuna, salmon, white fish, scallions rolled inside out and topped with avocado and special sauces.

Tuna, white fish, salmon, cream cheese, asparagus, avocado wrapped in pink soy paper.

Eel, cucumber, spinach and scallions rolled inside out and topped with seared tuna, tempura flakes.

Hamachi, scallions and cucumber rolled inside out topped with tuna, white fish, kimchee sauce and sesame oil.

Sky Thai Sushi favorite: Spicy tuna, tempura flakes, avocado, cream cheese, spicy mayo and masago wrapped in soy paper and topped with salmon.

Hot. Hamachi, avocado, cucumber, cilantro wrapped in soy paper and topped with tuna, salmon, jalapeño and special hot sauce. Hot and spicy.

Grilled scallop, asparagus, tempura flakes and kampyo rolled inside out and topped with avocado, eel sauce and spicy mayo

Salmon, avocado, cream cheese and scallions with ponzu sauce.

Kanikama, avocado and masago wrapped in thin cucumber with rice vinegar sauce.

Vegetarian. Mixed vegetables wrapped in cucumber with vinaigrette.

Gluten free, vegetarian. Steamed soybeans with Hawaiian sea salt.

Vegetarian. Marinated mixed vegetables, mushrooms and bean thread.

Shrimp, chicken, kanikama, bean thread and vegetables in crispy rice wrapper.

Fried squid rings.

Crispy soft-shell crab with ponzu sauce.

Fried tofu, Japanese soy broth, bonito flakes and scallions.

Vegetarian. Fried coconut-battered boniato served with a side of sweet vinegar sauce topped with crushed peanuts.

Grilled marinated chicken, peanut sauce and cucumber salad.

Fried chicken wontons.

Vegetarian. Broccoli, onion, carrot, sweet potato and asparagus.

Two pieces shrimp, broccoli, onion, carrot, sweet potato and asparagus.

Shrimp dumplings with mustard sauce.

Pork and vegetable dumplings.

Vegetarian. Vegetable dumplings.

Chicken, pork, shrimp, carrots, onion, water chestnuts and mushroom dumplings.

Deep fried tofu with a Thai style dipping sauce topped with peanuts. A typical Thai street food.

Gluten free. Three salmon, three tuna and three white fish.

Gluten free. One piece of tuna, salmon, white fish, hamachi and shrimp.

Yellowtail, jalapeño and spicy mayo with yuzu sauce.

Tuna tartar with kimchee sauce, scallions and sesame oil with crispy wontons.

Thin-sliced, seared tuna with ponzu sauce.

Choice of thinly sliced tuna, salmon, yellowtail, white fish or a mix of two fish with ponzu sauce.

Fried tuna sashimi wrapped in seaweed, sliced thin, rare on the inside, topped with tempura flakes, spicy mayo, wasabi cream and masago. No sushi rice with this roll.

Octopus, conch, kanikama and cucumber in tangy vinaigrette.

Hot. Choice of seafood with cucumber in a kimchee sauce.

Hot. Choice of fish, cooked spinach, avocado, cucumber, scallion and sesame seeds in a spicy kimchee sauce.

Lettuce, cucumber, carrot and celery wrapped in rice paper.

Sixteen pieces of sashimi.

California roll and seven pieces of sushi.

Tuna roll and five pieces of sushi.

Vegetarian. Vegetable roll, vegetable hand roll and three pieces of sushi.

Grilled eel over sushi rice.

Assorted sashimi over rice.

California roll, bagel roll and tuna roll.

Rainbow roll and five pieces of sushi.

California roll, five pieces of sushi and nine pieces of sashimi.

Bagel roll, California roll, 10 pieces of sushi and 16 pieces of sashimi.

Futomaki roll, bagel roll, California, 15 sushi and 20 sashimi.

Boston roll, futomaki roll, bagel roll, California roll, 20 sushi and 24 sashimi.

Gluten free. Salmon.

Gluten free. Salmon.

Gluten free. Tuna.

Gluten free. Tuna.

Gluten free. Yellowtail.

Gluten free. Yellowtail.

Gluten free.

Gluten free.

Eel.

Gluten free. Eel.

Gluten free. Cooked shrimp.

Gluten free. Cooked shrimp.

Octopus.

Octopus.

Gluten free. Conch.

Gluten free. Conch.

Gluten free. Scallop.

Gluten free. Scallop.

Crab stick.

Crab stick.

Omelet.

Omelet.

Salmon roe.

Salmon roe.

Gluten free. Capelin roe.

Gluten free. Smelt roe.

Tofu skin.

Tofu skin.

Gluten free, vegetarian. With your choice of vegetable.

With your choice of vegetable.

Hot. Spicy tuna, cucumber, tempura flakes, lettuce wrapped in rice paper.

Hot. Tuna, kimchee sauce, scallions, sesame oil, seaweed outside.

Gluten free. Tuna, seaweed outside.

Gluten free. Salmon, cream cheese, scallions, seaweed outside.

Salmon, asparagus and kanikama. No rice.

Gluten free. Salmon roll, seaweed outside.

Barbecued eel, cucumber, sesame seeds and seaweed outside.

Shrimp, lettuce, mayo and avocado and seaweed outside.

Grilled marinated chicken, avocado, asparagus, inside out with sesame seeds.

Chicken katsu, lettuce, avocado, cucumber, sesame seeds and seaweed outside.

Yellowtail, asparagus, avocado, scallions, inside out with sesame seed.

Mixed seafood, Japanese mayo, masago, seaweed outside.

Kanikama, omelet, kampyo, spinach, masago rolled with seaweed outside.

Soft shell crab, avocado, asparagus, scallions, sesame seeds, seaweed outside.

Mixed vegetables, sesame seeds, kampyo, oshinko and avocado rolled seaweed outside

Shrimp tempura, avocado, mayo, asparagus, scallions, seaweed outside.

Shrimp tempura, avocado, cream cheese, asparagus, spicy mayo, inside out with sesame seeds.

Fried white fish, avocado, asparagus, scallions, spicy mayonnaise, inside out with sesame seed.

Conch, spinach, cucumber, scallions, inside out with sesame seeds.

Kanikama, avocado, cucumber, sesame seeds.

Tuna or salmon, kanikama (imitation crab), avocado, cucumber sesame seeds.

California roll topped with tuna, salmon, white fish and avocado.

California roll topped with cream cheese, salmon and cucumber.

Eel on top of California roll.

Baked scallop, kanikama, masago and Japanese mayo on top of California roll.

Hot. Coconut milk broth, lemongrass, lime juice, chili paste and mushrooms Hot and spicy.

Hot. Tangy broth with mushroom, lime juice and chili paste. Hot and spicy.

Chicken wontons and spinach in chicken broth topped with scallions

Chicken wontons, shrimp tempura, rice noodles, chicken and spinach in chicken broth topped with scallions

Hot. Zesty broth with scallop, shrimp, white fish, squid, lemongrass, lime juice and chili paste topped with scallions.

Miso broth, snow peas, carrots, broccoli and kale.

Salmon, mixed vegetables and seaweed in a while miso broth.

Tofu and seaweed in a white miso broth.

Ultimate comfort chicken and rice soup

Hot, gluten free, vegetarian. Green papaya, carrot, tomatoes, lime juice, garlic and peanuts tossed in a Thai vinaigrette. Hot and spicy.

Hot. Sliced beef, lime juice, tomato, onion, cucumber and greens. Hot and spicy.

Hot. Shrimp, chili paste, lemongrass and red onion with lime vinaigrette over green salad. Hot and spicy.

Hot. Squid, chili paste, lemongrass and onion with lime vinaigrette over green salad. Hot and spicy.

Hot. Ground chicken, lime juice, onions, ginger and roasted peanuts. Hot and spicy.

Hot. Ground pork, lime juice, onions, ginger and roasted peanuts. Hot and spicy.

Cucumber and carrot in sweet and sour vinaigrette.

Hot. Seared tuna, red onions, scallions, bell pepper, jalapeño, lime juice and sesame seeds. Hot and spicy.

Shrimp, kanikama, avocado, cucumber and asparagus over greens.

Vegetarian. Seaweed salad and carrots in vinaigrette.

Vegetarian. Romaine, carrots, tomatoes, cucumber with a choice of ginger, honey miso or peanut dressing.

Sky Thai Sushi favorite: Choice of protein with rice, eggs and onions topped with scallions

Chicken, beef, shrimp, eggs and onion.

Shrimp, chicken, pineapple, raisin, peas, carrots, cashew nuts and egg.

Crabmeat with eggs, onions, peas and carrots topped with scallions

Sky Thai Sushi favorite: Choice of protein with rice noodles, eggs, bean sprouts and peanuts.

Hot. Choice of protein in a red curry with egg noodles topped with fried shallots. Spicy.

Choice of protein with lo mein noodles with mixed vegetables.

Choice of protein with rice noodles, broccoli, carrots and baby corn in a gravy sauce.

Hot. Choice of protein with rice noodles, onion, tomato, bell pepper and basil leaves. Hot and spicy.

Choice of protein with rice noodles, eggs and broccoli.

Choice of protein clear noodles and eggs with mixed vegetables.

Stewed beef, beef tendon, kale, bean sprouts and rice noodles in a beef broth topped with fried garlic

Served with sauteed mixed vegetables and three sauces.

2 Grilled lobster tails

Sky Thai Sushi favorite: Hot. One of Thailand’s classic curries, the red curry paste is combined with coconut milk, cream, bamboo shoots, sweet peas, red and green bell peppers, sweet potatoes and Thai basil.

Hot. A traditional curry made with vibrant Thai herbs, basil, green chilies, bamboo shoots, peas, sweet potatoes, bell peppers, broccoli, cream and coconut milk.

Hot. This curry is thick and stew-like with coconut milk, cream, sweet peas, bell pepper, kaffir lime leaves, basil and crushed peanuts.

Hot. A southern Thai curry with Indian influences, coconut milk, cream, cinnamon, cloves and cardamom with potato, onion and avocado

Hot. Green bean, bamboo shoots, bell pepper, garlic and Thai basil. Hot and spicy.

Garlic and black pepper over steamed mixed vegetables topped with scallions

Hot. Broccoli, carrot, bell pepper, potato, mushroom, chili paste and cashew nuts. Spicy.

Broccoli, cabbage, carrots, zucchini and mushrooms

Vegetarian. Mixed vegetables: broccoli, zucchini, carrot, cabbage and mushroom

Served with choice of side.