Butter lettuce, spinach, fresh mangos, cherry tomatoes & avocado, with a citrus vinaigrette dressing
Salads - Vegan Dishes
Insalata Della Casa
$6.95
Spring greens, kalamata olives, red onions, and house dressing.
Insalata Minoo
$10.95
Fresh romaine lettuce, cucumbers, tomatoes, diced red onions, basil, and lemon herb dressing.
Insalata D’ Avocado
$10.95
Fresh avocado, romaine lettuce, walnuts, tomatoes, and red-wine vinaigrette.
dessert
Bread Pudding
$11.95
Traditional and tasty
Apple Strudel
$10.95
Green Apples Caramelized with Sugar and Cinnamon, Baked in a Homemade Phyllo Pastry, Served with a Dollop of Vanilla Gelato & Topped with a Delicious Homemade Caramel Sauce
Cheesecake
$7.50
Creamy New York Style Cheesecake Served with a Fresh Mixed Berries Sauce
Chocolate Lava Cake
$8.95
Molten chocolate cake dessert that comprises a chocolate cake with a liquid chocolate served with vanilla bean gelato.
Dinner Pasta (Substitutions accommodated at the Chef's discretion)
Capellini Al Pomodoro Fresco (Vegt/Vegan)
$21.95
Angel hair pasta, fresh tomatoes, garlic, and basil.
Fettuccine Alla Diavola (Vegt)
$25.95
Flat noodles with chunks of marinated eggplant, garlic, onions, basil, paprika, red bell peppers, and a spicy marinara sauce. (Vegan with Penne)
Gnocchi Al Pesto (Vegt)
$25.95
Potato dumplings in a rich pesto cream sauce topped with kalamata olives.
Ravioli Di Funghi Selvatici (Vegt)
$25.95
Wild mushroom ravioli in a white wine cream sauce with roasted bell peppers, shallots, and basil.
Fettuccine Alfredo (Vegt)
$21.95
Flat Noodles Tossed in a Creamy Alfredo Sauce.
Linguini Azzurro
$34.95
Linguini with clams, prawns, and sea scallops, with garlic and scallions in a tomato broth, fresh herbs, and chardonnay marinara sauce.
Penne Con Pollo
$25.95
Penne pasta with chicken tenderloins, artichoke hearts, oregano, sun-dried tomatoes, and basil in a marinara sauce with a touch of cream.
Spaghetti Alla Carbonara
$25.95
Spaghetti with sautéed prosciutto (Italian ham) and green peas in a cream sauce.
Spaghetti Bolognese
$25.95
Spaghetti with with homemade beef Bolognese sauce
Penne Speciali (Dinner-For-One Package)
$19.99
A Casa Salad, your choice of one of three Penne Pasta Entrees - Penne Pollo (Chicken), Penne Calabrese (Sausage), or Penne Diavola (Vegetarian) - and a slice of Chocolate Layer Cake
Carne Lasagna
$27.95
Meat lasagna with ground beef, spinach, mushrooms & onions, baked with Ricotta, Mozzarella & Parmesan Cheese in a Béchamel sauce; served with fresh sautéed vegetables
Lobster Ravioli
$29.95
Ravioli stuffed with lobster meat; served with fresh tomatoes & basil and a Vodka cream sauce
Dinner Entrees (Substitutions accommodated at the Chef's discretion)
Pollo Nikoo
$25.95
Chicken breast sautéed in white wine, lemon juice, and cream with fresh tomatoes and basil; served with garlic mashed potatoes and vegetables.
Gamberoni Alla Ligure
$32.95
Five prawns sautéed in white wine cream sauce with butter, garlic, fresh tomatoes, basil, and green onions; served with crispy polenta infused with crabmeat.
Chicken Piccata
$25.95
Tender chicken breast sautéed in white wine sauce with fresh lemon juice, capers, shallots, fresh herbs, and garlic; served with garlic mashed potatoes and vegetables.
Carré D’ Agnello
$37.95
Grilled lamb chops grilled to desired temperature; served over risotto with Shiitake mushrooms and green peas in a brandy cream demi-glace.
Filet Mignon
$38.95
Grilled to desired temperature with red wine demi-glace; served with truffle-oil fries and vegetables.
Capasante E Gamberi
$39.95
Sautéed Scallops & Prawns over Saffron Risotto with Sundried Tomatoes & Spinach in a White Wine, Lemon, Butter Sauce
Penne Calabrese
$25.95
Penne pasta with Italian sausage, shiitake mushrooms & red chard in a Marinara sauce with a pinch of Calabrian chili
Chicken Parmesan
$26.95
Oven-baked chicken breast coated with breadcrumbs, a rich, homemade Marinara sauce and melted Mozzarella cheese; served with a side of pasta & vegetables
New York Steak
$35.95
Grilled to desired temperature with red wine demi-glace; served with roasted potatoes and sautéed spinach
Veal Chop
$42.95
Veal chop grilled to desired temperature with mushroom demi-glace; served with Kennebec potatoes & sautéed spinach
Entrées - Vegetarian Dishes
Capellini Al Pomodoro Fresco
$21.95
Angel hair pasta, fresh tomatoes, garlic, and basil.
Fettuccine Alla Diavola
$25.95
Flat noodles with chunks of marinated eggplant, garlic, onions, basil, paprika, red bell peppers, and a spicy marinara sauce.
Gnocchi Al Pesto
$25.95
Potato dumplings in a rich pesto cream sauce topped with kalamata olives.
Ravioli Di Funghi Selvatici
$25.95
Wild mushroom ravioli in a white wine cream sauce with roasted bell peppers, shallots, and basil.
Fettuccine Alfredo
$21.95
Flat noodles tossed in creamy alfredo sauce.
Entrées - Vegan Dishes
Capellini Al Pomodoro Fresco
$21.95
Angel hair pasta, fresh tomatoes, garlic, and basil.
Penne Alla Diavola
$25.95
Penne pasta with chunks of marinated eggplant, garlic, onions, basil, paprika, red bell peppers, and a spicy marinara sauce.
Penne Marinara
$16.95
Penne pasta in marinara sauce.
Dolce Amore
Cheesecake
$10.00
Creamy New York style cheesecake served with fresh mixed berries sauce.
Tiramisu
$11.95
Espresso-soaked lady fingers, sweet mascarpone cheese, and chocolate sauce.
Chocolate Lava Cake
$10.00
Molten chocolate cake dessert that comprises a chocolate cake with a liquid chocolate served with vanilla bean gelato.
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