Pepper-fire soaked and then smoked. 5 Whole Jumbo Wings

A thick dark roux and a Texas twist with smoked meats.

Hoover's hot sausage, cheddar cheese, and crackers.

Smoked garlic and chipotle make our salsa zing.

Parmesan and Swiss cheese make this a tasty dish.

Smooth cheeses with a ix of smoked veggies. Served with chips.

14-16 Pounds Raw Weight Choose: Fried, Roasted or Smoked type it in the notes.

Serves 8-10.

12-18 servings.

10-12 servings.

10-12 servings.

10-12 servings.

10-12 servings.

10-12 servings.

w/Praline or Honey Bourbon Sauce, 5-6 pounds, Spiral sliced, serves 10-12

Homemade, 8-10 servings.

Homemade, 8-10 servings.

Made-from-scratch.

Made-from-scratch.

Farm-raised filets. Five pieces and two house mates.

Basted with our lemon-wine sauce. You choice the seasoning - cajun or lemon pepper. One filet and two house mates.

Choice cut of beef hand-breaded and topped with gravy. Made to order. One cutlet and two house mates.

The most comforting of comfort foods. Half pound and two house mates.

Boneless fried chicken breast, topped with our fine cream gravy! 6oz and two house mates.

Glazed and charbroiled. Half pound and two house mates.

Boneless choice cut chops. One chop and two house mates.

We gently rub our fresh fryers in BBQ spices. 1/4 chicken and two house mates.

Pride of the East side! Our recipe, made by Texas Sausage Company on East 12th Street. Nitrite and gluten free! Two links and two house mates.

We gently rub our fresh fryers in BBQ spices. 1/4 chicken and two house mates.

We give it some spicy heat and a touch of sweet before we smoke it. 1/4 chicken and two house mates.

We give it some spicy heat and a touch of sweet before we smoke it. 1/4 chicken and two house mates.

Ham, salami, and Swiss piled high on a made-from-scratch sourdough bun and dressed with olive oil and salad. The recipe is on loan from the Crescent City.

Our own nitrite free and gluten free recipe made by our good friends at Texas Sausage Company.

Served with tartar sauce. 'Nuff said.

Deli-sliced smoked ham grilled with Cajun spices, Swiss cheese, spicy dressed lettuce, and fresh tomato.

An 8oz smoked hamburger patty charbroiled to order.

A half pound smoked hamburger patty topped with our Aus-Tex wing sauce, Monterey jack, and bleu cheeses, lettuce, and tomato. Served on a sweet kolache bun. Try it with our "Amos" marinated chicken breast!

With melted Swiss cheese and honey mustard.

Chopped egg, bacon, and smoked mushrooms with red onion and homemade croutons.

A vegetarian delight. Made with avocado, artichoke hearts, mushrooms, black olives, and tomato.

A classic Caesar salad with homemade croutons, Parmesan, and smoked chicken breast.

Rosemary chicken breast on a bed of greens, tomatoes, cucumber, black olives, artichoke hearts, and feta cheese with a Greek oil and vinegar dressing.

Boneless breast with lettuce, tomato, and pickle on a kolache bun topped with our Aus-Tex wing sauce plus one house mate.

Boneless breast with lettuce and tomato on a kolache bun topped with our homemade honey mustard sauce plus one house mate.

With two house mates.

With two house mates.

With two house mates.

With two house mates.

Fresh-brewed. All you can hold.

One quart of the tall Texas quencher. Fresh-squeezed daily.

Homemade lemonade mixed with fresh-brewed iced tea.

Austin-based Maine root sodas made with 100% organic sugar cane.

A Texas original.

Collected, purified, carbonated, and bottled in Dripping Springs, Texas.

Collected, purified, and bottled in Smithville, Texas.

Big enough to share!

Big enough to share!