Rice noodles stir-fried in a sweet and sour sauce with egg and chicken.

Thai red curry paste with coconut milk, basil, bamboo shoots, carrots, bell pepper, baby corn, and mushrooms.

Stir fried rice with egg, onions, carrot and peas.

Our version of stir fried spicy noodles with garlic and basil.

Stir fried wide rice noodles, broccoli, carrots and egg in a sweet, soy based sauce.

Crispy chicken breast topped with sweet chili sauce, served with ginger rice,

Lo mein noodles stir fried with your choice of meat.

Most popular stir fried dish with basil, crushed red pepper and garlic.

Stir fried chicken with onions, celery and mushrooms with sweet chili paste.

Wide rice noodles with broccoli in a thick brown sauce with your choice of meat.

Wide rice noodles in our hot and sour soup with lemongrass and kaffir leaves with shrimp and mushrooms.

Battered pieces of chicken, deep fried then glazed with our special sweet red sauce drizzled with sesame seeds.

Filled with minced pork and shrimp.

Combination of crispy spring rolls, satay, and steamed dumplings.

Two fresh spring rolls served with sweet chili sauce and topped with crushed peanuts.

Fresh, steamed mussels with our house wine butter sauce and special Thai herbs, topped with our thick curry sauce.

Curry marinated chicken strips served with peanut sauce.

Shrimp wrapped with rice paper, fried crispy and served with sweet and sour sauce.

Lightly floured then served with Thai style barbecue sauce.

Crispy mushrooms stuffed with shrimp, minced pork and special Thai herbs, topped with thick panang sauce.

Crispy fried wontons filled with shrimp and served with sweet and sour sauce.

Deep fried tofu served with our sweet and sour sauce.

Lightly floured, deep - fried zucchini, mushrooms and tofu.

A rich and aromatic coconut milk based soup with chicken and mushrooms.

A traditional hot and sour soup with shrimp, mushrooms and tomatoes, with lemongrass and kaffir lime leaves.

Thai wonton soup with shrimp filled wontons, carrots, peas and a slice of honey roasted pork.

Bowl. A large portion of our hot and sour soup with a generous portion of tilapia.

Bowl. A traditional "folk" hot and sour soup with shrimp, squid, crab meat, scallops and tilapia.

A large tossed salad with cucumbers and tomatoes, topped with curry marinated chicken, served with our house peanut sauce.

Ground chicken blended with chili, lime juice and crushed rice powder.

Bean thread noodles tossed with chicken and shrimp, seasoned with chili peppers and lime juice.

Also known as "tiger tear salad". Beef medallions seasoned with chili paste and lime juice, tossed with tomatoes, cucumber and purple onion.

Lean ground pork seasoned with chili peppers, lime juice and plenty of ginger and topped with cashew nuts.

Tender squid seasoned with chili peppers and lime juice with bean thread noodles, red and green onions on a bed of lettuce.

Fresh steamed asparagus tossed with shrimp, snow peas, carrots, baby corn, and green onions in our house brown sauce.

Seasoned shrimp with cashew nuts, water chestnuts, onion, bell pepper, and carrots, served in an edible, handmade toro root basket.

Lightly battered, then fried to a golden brown, served on a bed of steamed, fresh vegetables.

A tasty combination of scallops, shrimp, squid and crab meat stir fried with onions, baby corn, bell pepper, celery and mushrooms in a light brown sauce.

Fried rice mixed with shrimp, chicken, cashew nuts, carrots, peas and raisins, served in a hollowed pineapple to enhance the flavor.

Deep-fried soft shell crab on a bed of stir fried onion, baby corn, mushrooms and bell pepper, blended with sweet chili paste.

Tender scallops, shrimp, squid, crab meat and napa cabbage blended with red curry paste and coconut milk steamed in a foil packet.

A combination of squid, shrimp, crab meat and scallop with basil, crushed red pepper and garlic stir fried with onions, bell pepper, mushrooms, baby corn, carrots and bamboo shoots.

Tender squid seasoned with basil, crushed red pepper and garlic, stir fried with onions, carrots, bell peppers, baby corn, mushrooms and bamboo shoots.

A tender boneless roasted duck, topped with our house sweet soy based sauce.

Tasty eggplant, stir fried with onions, baby corn, mushrooms, bamboo shoots, seasoned with our house sauce.

An elegant combination of asparagus, mushrooms, napa cabbage and baby corn, topped with our house brown sauce.

A colorful arrangement of stir fried cabbage, broccoli, carrots, celery and mushrooms.

A vegetarian version of the pad kra prao (basil stir fry).

Sliced chicken breast stir fried with fresh ginger, onions, bell pepper, and mushrooms.

Our most popular stir fry dish with fresh basil, crushed red pepper, and garlic.

Fresh asparagus tossed with chicken and snow peas in house brown sauce.

Thai style sweet and sour cooked with cucumber, pineapple and tomatoes.

Thai style pepper steak stir fried with bell pepper, onions and tender slices of beef.

Stir fry with cashew nuts, water chestnuts, celery in our house sauce.

A naturally spicy stir fry dish with added curry paste for flavoring.

Fresh garlic, black pepper, and then more garlic.

A rich dish made with our fresh peanut sauce on a bed of noodles or cabbage.

A deep fried chicken breast, sliced and topped with lemon sauce.

Battered pieces of chicken, deep fried then glazed with our special sweet red sauce, drizzled with sesame seeds.

Stir fried chicken with onions, celery and mushrooms with sweet chili paste.

A combination of spicy seafood and fried rice, squid, shrimp, scallops and crab meat.

Stir-fried rice with your choice of meat, egg, onions, carrots and peas. Choose from chicken, pork, or tofu.

Chicken, beef, pork and shrimp stir-fried with egg, onions, broccoli, carrots and peas.

With chicken satay. Another version of spicy fried rice with mixed vegetables, served with our chicken satay with peanut sauce and cucumber sauce for dipping.

Green curry fried rice.

Thai red curry paste blended with soothing coconut milk, bamboo shoots, fresh basil, carrots, bell pepper, baby corn and mushrooms.

A milder yellow colored curry made with massamun curry paste blended with coconut milk, potatoes, onions and cashew nuts.

Similar to the red curry, but looks can be deceiving! This cool, green colored curry derived from Thai green chilies will actually bite you back.

An elegant combination of boneless, roasted duck in red curry.

A richer, thicker version of the red curry, mixed with bell pepper and seasoned with aromatic lemongrass.

Stir fried wide rice noodles, broccoli, baby corn, carrots and egg in sweet soy sauce.

Our version of stir fried spicy noodles with garlic and basil with your choice of meat.

Rice noodles stir fried in a sweet and sour sauce with egg, shrimp and chicken.

Lo mein noodles stir fried with a combination of chicken, beef, pork and shrimp.

Wide rice noodles with broccoli in a brown sauce with your choice of meat.

Bean thread noodles stir fried with our house soy-based sauce.

Rice noodle soup.