Our slow simmered tomato sauce, whole-milk mozzarella.

Cheese pizza w/ fresh spinach, sliced tomatoes.

“White” pizza with garlic oil, ricotta, parmesan & mozzarella cheeses.

Cheese pizza with bolognese meat sauce, Italian sausage, pepperoni & mozzarella.

With garlic oil, tomato sauce, mozzarella, fresh tomatoes & basil.

Cheese pizza w/ spinach, tomatoes, mushrooms, onions and roasted red peppers.

Margherita pizza w/ arugula & proscuitto.

The works of toppings: pepperoni, Italian sausage, meatball, sun dried tomato, spinach, roasted red pepper, fresh tomato, mushroom, green olives, onion, broccoli, and kalamata olives.

Roasted red peppers, marinated olives, tomato caprese, parmesan cubes, aged balsamic, proscuitto, Italian salami and hard cooked farm eggs.

Fresh & flash fried to order.

Roasted tomatoes & red peppers.

Arugula insalata rolled up in proscuitto.

Lightly floured & flash fried.

Lightly floured and flash fried.

Fresh buffalo mozzarella, tomatoes & basil, arugula & pesto oil.

Assorted greens, roasted peppers, dried tomatoes & olives, red wine vinaigrette.

Shaved parmesan, honey balsamic.

Romaine, shaved parmesan, house caesar dressing, croutons.

fettuccine pasta served in our signature alfredo sauce

Butter, cream, goat cheese, gorgonzola, parmesan & grated nutmeg over angel hair pasta.

Simple ziti pasta dish layered with red sauce, ricotta & mozzarella and browned under the broiler.

Fresh broccoli sauteed in garlic aioli over ziti.

Fresh egg pasta layered with house-made bolognese, creamy mozzarella, nutmeg.

Fresh sapelo island clams, garlic, calabrese pepper and diced tomatoes steamed in white wine broth over linguine.

Slow-simmered Italian sausage ragu, meatballs and roasted peppers over pasta.

Fresh ravioli with browned butter, sage sauce, proscuitto crumbles.

Smoked salmon with light alfredo sauce and fresh dill over linguine pasta.

House-made soft potato dumplings with creamy pink sauce.

Sauteed shrimp, cherry tomatoes, kalamata olives, capers and rosemary in a lemon white wine sauce over gnocchi.

Locally sourced lamb, slow-cooked in marinara with a touch of cream, toasted fennel seed, mint from the garden on fresh pappardelle.

spaghetti with house-made meatballs in slow simmered marinara

spaghetti served w/ slow simmered marinara sauce

Tender veal cutlets sauteed in a light lemon butter sauce with capers.

A PV signature dish.

Veal scallopini, proscuitto & sage in savory brown sauce over sauteed spinach.

A house favorite - fresh eggplant, mozzarella, parmesan & marinara browned under the broiler.

The classic - breaded chicken breast baked w/ parmesan & mozzarella cheeses in a slow simmered marinara sauce.

Sauteed scaloppini of chicken w/ fresh lemon & white wine.

Chicken scallopini sauteed in garlic butter with white wine & steamed broccoli.

Pan-seared chicken cutlet & fresh mushrooms w/ savory brown marsala reduction.

Chicken scallopini seared w/ fresh mushrooms, garlic & shallots over sauteed spinach.

Mild pacific white fish w/ capers sauteed in white wine, lemon & butter.

Seared fresh salmon, sauteed mushrooms, spinach & tomatoes w/ lemon & honey.

Fresh 8 oz carolina trout, herb & parmesan crusted, sauteed w/ light lemon butter sauce.

A rich, flourless cake featuring chocolate and cocoa.

The classic Italian “pick me up, ” said to have originated to fortify venetian courtesans between amorous encounters ours is a light mocha & rum flavored whipped mascarpone cream pudding, floating on espresso-dipped ladyfingers.

Someone’s Italian grandmother’s recipe! not sure about this but it is a heavenly light cake that is iced with mascarpone cream frosting and guaranteed to melt in your mouth!

3 house-mdae meatballs in marinara sauce

pasta served in our signature marinara sauce