Hand-cut, twice-fried; a pint of frites and a shot of malt-vinegar aioli. Vegetarian.

Traditional bavarian pretzel and choice of belgian beer cheese or guinness stout mustard. Vegetarian.

Pbr-battered ellsworth cheese curds and house-made ranch dressing. Vegetarian.

Belgian frites, melted cheese curds, peppercorn gravy, and fresh scallions.

Three Fox Heritage Farms beef sliders medium-rare, caramelized onions, Gruyere, caper-black pepper aioli, and a pretzel bun.

Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants, ranging from '50s diner to upscale Italian.

Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants, ranging from '50s diner to upscale Italian.

Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants, ranging from '50s diner to upscale Italian.

Roasted red pepper and tomato soup with blue cheese crumbles. Vegetarian.

Call restaurant for our chef's daily special.

Roasted sweet potatoes, chipotle peppers, black beans, spices, cheddar, sour cream, and scallions.

Spinach, brandied cranberries, candied walnuts, apple-pear slaw, and crumbled goat cheese. Vegetarian.

Romaine lettuce, sweet corn and red pepper salsa, avocado, hard-boiled egg, Parmesan, croutons, and poblano-Caesar dressing.

Romaine lettuce, roasted Brussels sprouts, picked red onion, cherry tomato, bacon, blue cheese, croutons, with creamy garlic vinaigrette.

House-cured corned beef, sauerkraut soaked in Lake Louie scotch ale, Swiss cheese, 1000 Island dressing, on grilled black rye.

Breaded chicken breast, sliced apples, bacon, Gruyere, and Wisconsin maple syrup aioli, on a pretzel bun.

Wisconsin cheddar, whipped goat cheese, fresh basil on grilled sourdough with a cup of harvest soup.

Fox Heritage farms ground beef, cream cheese, roasted jalapeño, bacon, onion straws, Irish whiskey BBQ sauce.

House-cured and smoked turkey breast, bacon, arugula, honey mustard, and Swiss cheese on wheatberry bread.

Fox Heritage farms ground beef, aged cheddar, bacon, lettuce, onion, mayonnaise, pickles, on a brioche bun.

Seasonal, local grilled vegetables, pesto, hummus, arugula, on herb-onion focaccia bread.

2 oz. portion of our malt vinegar aioli. Great with our house made chips and frites!

2 oz. portion of our house made ranch dressing.

2 oz. portion of our Irish Whiskey barbeque sauce.

House-made chips. Try with our malt vinegar aioli!

Brown sugar and walnut crust, whipped cream, and fresh mint.

Call restaurant about today's preparation.