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The Coopers Tavern

4.5 (1828)$$Bar

20 W Mifflin St, Madison, WI 53703

The Coopers Tavern

20 W Mifflin St, Madison, WI 53703
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EatStreet
Delivers in 35 min
No-contact delivery
Storefront by DoorDash
Delivers in 37-53 min
$3.99 delivery fee
10% service fee
Menu
Appetizers
Beer Cheese Pretzel
$9.00
Traditional Bavarian pretzel and choice of Belgian beer cheese or guinness stout mustard. Vegetarian.
Belgian Frites
$7.00
Hand-cut, twice-fried; a pint of frites and a shot of malt-vinegar aioli. Vegetarian.
Coopers Curds
$10.00
Pbr-battered ellsworth cheese curds and house-made ranch dressing. Vegetarian.
Sliders
$16.00
Three Fox Heritage Farms beef sliders medium-rare, caramelized onions, Gruyère, caper-black pepper aioli, and a pretzel bun.
Poutine
$11.00
Belgian frites, melted cheese curds, peppercorn gravy, and fresh scallions.
Duck Confit Sliders
$18.00
Three sliders of duck confit, roasted garlic aioli, Thai cucumber, and banh mi pickle slaw, on toasted brioche slider buns.
Food Fight Gift Cards
$25.00 Food Fight Gift Card
$25.00
Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants, ranging from '50s diner to upscale Italian.
$50.00 Food Fight Gift Card
$50.00
Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants, ranging from '50s diner to upscale Italian.
$100.00 Food Fight Gift Card
$100.00
Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants, ranging from '50s diner to upscale Italian.
Soups
Harvest Soup Bowl
$6.00
Roasted red pepper and tomato soup with blue cheese crumbles. Vegetarian.
Du Jour Bowl
$6.00
Call restaurant for our chef's daily special.
Sweet Potato Chili
$8.00
Roasted sweet potatoes with a blend of fresh chipotle peppers, black beans, and spices, topped with Laack Bros. smoked cheddar, sour cream, and scallions. Vegetarian.
Salads
Amy's Salad
$14.00
Spinach, brandied cranberries, candied walnuts, apple-pear slaw, and crumbled goat cheese. Vegetarian.
Sweet Corn Caesar
$15.00
Romaine lettuce, sweet corn and red pepper salsa, avocado, hard-boiled egg, parmesan, croutons, and poblano- caesar dressing.
Fig & Prosciutto Salad
$17.00
Mixed greens, thinly sliced prosciutto, chopped dried figs, Gorgonzola, cherry tomatoes, and candied walnuts, with a stone fruit vinaigrette. Gluten-free.
Sandwiches
Coopers' Burger
$16.00
Fox Heritage Farms ground beef, aged cheddar, bacon, lettuce, onion, mayonnaise, pickles, on a brioche bun.
Reuben Sandwich
$16.00
House-cured corned beef, sauerkraut soaked in Lake Louie scotch ale, Swiss cheese, 1000 Island dressing, on grilled black rye.
Turkey Sandwich
$15.00
House-cured and smoked turkey breast, bacon, arugula, red onion, cherry aioli, and Swiss cheese, on wheatberry bread.
Grilled Cheese Sandwich
$15.00
Wisconsin cheddar, whipped basil goat cheese, on grilled sourdough, with a cup of harvest soup.
Veggie Sandwich
$14.00
Seasonal local grilled vegetables, vegan pesto hummus, and arugula, on herb-onion focaccia bread. Vegan.
Bacon Brie Burger
$17.00
Fox heritage farms ground beef, truffle aioli, arugula, red onion, brie, and bacon, on a pretzel bun.
Chicken Sandwich
$16.00
Breaded chicken breast, house-made bread & butter pickles, jalapeño slaw, and chipotle aioli, on a pretzel bun.
Entrees
Pork Belly Mac
$17.00
Carr Valley smoked cheddar mac and cheese, house-cured crispy pork belly herb bread crumbs, and Roth buttermilk blue cheese.
Fish And Chips
$18.00
PBR-battered Icelandic haddock, Belgian frites, slaw, and anchovy tartar sauce.
Vegetable Curry
$16.00
Seasonal vegetable curry and jasmine rice.
Chili Rubbed Pork Tenderloin
$23.00
Toasted chili rubbed pork tenderloin, papas a la Mexicana, roasted sweet corn, queso fresco cheese, and cilantro, topped with a mango habanero glaze.
Duck Breast
$26.00
Honey-lavender glazed duck breast with garlic green beans and sweet potato medallions. Gluten free.
Butternut Squash Risotto
$17.00
Risotto with butternut squash, sage, and wilted spinach. Vegetarian, vegan, and gluten free.
Sirloin
$36.00
Seared 8 oz Fox Heritage Farms sirloin, golden confit potatoes, roasted rainbow carrots and choice of red wine butter sauce or blue cheese dressing.
Salmon
$25.00
Pan-seared wild-caught salmon over sautéed creamed leeks and cabbage, with butter sautéed oyster mushrooms. Gluten free.
Bangers And Mash
$18.00
Two Irish bangers served on a bed of Irish champ, with minted peas, topped with a Guinness-onion gravy.
Sides
Side Of Malt Vinegar Aioli
$0.75
2 oz. portion of our malt vinegar aioli. Great with our house made chips and frites!
Side Of Ranch
$0.75
2 oz. portion of our house made ranch dressing.
Side Of BBQ
$0.75
2 oz. portion of our Irish Whiskey barbecue sauce.
Side Of Chips
$3.50
House-made chips. Try with our malt vinegar aioli!
Side Of Truffle Aioli
$0.75
Side Of Garlic Aioli
$0.75
Side Of Beer Cheese
$0.75
Side Of Guinness Stout Mustard
$0.75
Side Of Cherry Aioli
$0.75
Desserts
Callebaut Chocolate Torte
$8.00
Brown sugar and walnut crust, whipped cream, and fresh mint.
Cheesecake
$9.00
Call restaurant about today's preparation.
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