Shallot scallion pork with taro, noodles and carrot served with sweet chili fish sauce.

Poached shrimp, carrot, lettuce and vermicelli.

Grilled marinated chicken, carrot, lettuce and vermicelli.

Grilled marinated pork, Thai basil, pickled carrot, lettuce and vermicelli.

Sliced pan fried tofu, onions, cilantro, and pickled carrots.

French baguette, cucumbers, pickle carrot, cilantro, scallion

Pork belly, cucumber, pickled carrots, scallions, cilantro, hoisin sauce.

Egg plant, cucumber, pickled carrots, green onions, cilantro, hoison sauce.

Slow braised braised brisket, cucumber, pickled carrots, green onions, and cilantro.

Choice of grilled chicken, grilled pork, lemongrass beef, or lemongrass chicken.

White meat chicken

**Consuming raw or undercooked meat may increase your risk for food born illness.

**Consuming raw or undercooked meat may increase your risk for food born illness.

**Consuming raw or undercooked meat may increase your risk for food born illness.

**Consuming raw or undercooked meat may increase your risk for food born illness.

**Consuming raw or undercooked meat may increase your risk for food born illness.

**Consuming raw or undercooked meat may increase your risk for food born illness.

**Consuming raw or undercooked meat may increase your risk for food born illness.

**Consuming raw or undercooked meat may increase your risk for food born illness.

**Consuming raw or undercooked meat may increase your risk for food born illness.

Broccoli, snow peas, mushrooms, carrots, baby bok choy, and sliced, fried tofu.

Noodles, onion and broth.

Shrimps, grilled chicken and grilled pork.

White meat chicken, onion, scallions, hot peppers, lemongrass sauce.

Marinated beef, onions, scallions, hot peppers, lemongrass sauce.

Black Angus top sirloin seared and 'shaken' with our red wine garlic sauce. Served with warm organic spring mix, tomato, red onion and steamed rice.

Coconut rice batter, Shrimps, bean sprout, herbs, leaf lettuce and a side of nuoc mam.

Wok tossed with onion, broccoli, bok choy, carrot, mushrooms

Stir fried in house chili garlic sauce and served with steamed broccoli. Served with rice or vermicelli.

Flat rice noodles wok-tossed with bean sprouts, egg, roasted peanuts in our Pad Thai sauce.

Diced green onion, white onions, egg, and pork belly.

Semi-crispy tofu stir-fried with onion, chili garlic sauce, served with steamed broccoli. Served with vermicelli or rice.

Broccoli, mushrooms, carrots, napa, and sliced fried tofu.

Sauteed tofu, cucumber, pickle carrot, cilantro, jalapenos, scallion

Rice paper, Thai basil, pickle carrot, mix green, rice noodles, peanut sauce or fish sauce

Grilled Eggplant, pickled carrot, cilantro, and scallions.

Broccoli, mushrooms, bok choy, onion, carrot, jalapenos and tofu stir-fried with spicy lemongrass sauce. Served with rice or vermicelli.

Broccoli, mushroom, bok choy, onion, carrot and tofu stir-fried with brown mushroom sauce. Served with rice or vermicelli.

Soft tofu, onion, chili pepper wok tossed with shallot lemongrass sauce.

Coconut rice batter, bean sprouts, herbs, leaf lettuce, mushrooms, and tofu.