Mozzarella, tomato sauce, sweet basil.

Tomato sauce, pepperoni, mozzarella.

Roasted portobellos, oyster, & shiitake mushrooms with fonduta, mozzarella, red chili flakes & house made ricotta.

Pēcorino, mozzarella, fontina, parmigiano.

Mozzarella, tomato sauce and house made sausage.

Fonduta, house made ricotta. Oven roasted cherry tomatoes, hand torn basil.

Veal meatballs, giardiniera, basil, red chili.

Prosciutto san daniele, wild arugula, grana.

Tomato sauce, diced tomatoes, garlic, oregano.

E.V.O.O., onion, rosemary, and red chilis.

Crispy Kale, olive oil, fontina cheese, red fresno peppers, parmesan, lemon zest and roasted grape tomatoes.

Italian ham, sweet and velvety. Aged 18 months.

Aromatic seasoned moulard duck breast.

Spicy calabrian sausage.

Tuscan salami.

Cold smoked prosciutto.

Classic fragrant spiced pork.

With pistachios.

Cow's milk, nutty, aromatic, semi-soft.

Cow's milk from the "red cow", hard aged minimum of 24 months.

Cow's milk, creamy, rich, sweet, semi-soft.

Sardinian sheep's milk, hand salted, sharp, hard.

Cow's milk, intense, aromatic, semi-hard complex with fruit overtones.

Cow's milk, creamy, mild, semi-soft.

Cow's milk, salty, sharp, semi-hard.

Ricotta salata and walnuts.

Baby artichokes, onions, carrots, and E.V.O.O.

Eggplant salad, oil cured olives, and capers.

Hand-charred with garlic, capers, and E.V.O.O.

House-made pickled vegetables.

Cubed calabrese bread.

Veal meeatballs in organic tomato sauce with fresh basil & fresh house-made ricotta.

Fried polenta sticks served with red bell pepper salsa.

Roasted grape tomatoes, garlic, Italian basil, and grilled Feloni bread.

Grilled baguette, garlic oil, roasted grape tomatoes, cow's milk ricotta, balsamic and micro basil (5 pieces to an order)

Tuscan Cannellini Beans, Garlic, Rosemary, Red Chili Peppers, & D.O.P. Val Di Mazara Organic E.V.O.O.

House-made veal meatball in Pomodoro sauce and a side of giardiniera.

D.O.P. buffalo mozzarella, tomatoes, fresh basil and aged balsamic syrup.

Shaved brussels sprouts, toasted pistachios, golden raisins, parmigiano reggiano, pecorino, & citrus vinaigrette.

Iceberg and arugula lettuce, salumi, provolone, roast ed peppers, artichoke, cucumber, tomato, red onion, Sicilian oil cured olives, red wine vinegar and E.V.O.O.

Toasted breadcrumbs and red chilis.

Naval orange, farro, hazelnuts, E.V.O.O. And house-made goats milk ricotta.

Seasonal vegetables.

Vegetables, parmigiano reggiano and carnaroli risotto.

Porcini mushroom and white truffles.

Zucchini and sun-dried tomatoes.

Tomatoes, fresh peas, crumbled tuscan sausage, roasted tuscan sausage.

Alfredo sauce, peas, prosciutto San Daniele.

Tuscan pasta ribbons with braised beef tomato sauce.

Organic tomato sauce, fresh basil and fresh ricotta.

Classic cream sauce with parmigiano reggiano.

Traditional meat sauce.

Vodka, tomatoes, garlic, red chili, basil and cream.

Ear shaped pasta and fennel-sausage ragu.

Gluten free fusili pasta with your choice of sauce, cheese, or proteins (Pasta made from brown rice, tapioca, potato, & egg)

Organic tomato sauce.

Garlic, red chili, arrabiata tomato sauce, basil, lemon and E.V.O.O.

Roasted grape tomatoes and oil cured olive puree.

Lightly breaded chicken breast with pomodoro sauce and mozzarella. (does not include pasta)

Salsa Verde.

Sliced Gibsons grass fed Australian strip steak, broccolini, red chili, garlic and E.V.O.O.

Roasted bell peppers, onions, garlic and E.V.O.O.

Baked eggplant, tomato, basil and mozzarella.

Red chili, onion, tomato, garlic and E.V.O.O.

Parmigiana, pork speck, charred lemon and E.V.O.O.

E.V.O.O. And garlic.

Ladyfingers soaked in espresso with mascarpone cheese and cocoa.

House made Cannoli with fresh ricotta cream, chocolate chips and pistachios.

House-made biscotti