Entrees & Sweets Pizza: Combines savory Spanish favorites like lamb chops, seafood paella, spicy potatoes with classic desserts: milky rice pudding, caramel custard, and fried milk squares on pizza.

Get your order in durable reusable containers. You can return the containers to this restaurant or to any other restaurant in the DeliverZero network. The containers are commercial dishwasher safe, NSF-certified and BPA free. Note: You only need to add one (1) of this item to get your entire order in reusables.

Spanish omelet with potatoes and onions

Clams, shrimp, scallops, and mussels in garlic sauce

Steak tapa in cabrales cheese sauce

Tomato spread bread topped with anchovies and marinated salmon

Red piquillo peppers stuffed with codfish on salsa vizcaina

Spanish chorizo sausage

Serrano ham and codfish croquettes

Spinach and shrimp cannelloni with tomato and bechamel sauce

Imported Serrano cured ham

Fresh tuna salad with piquillo peppers

Fried potato cubes served with a spicy sauce

Chorizo in red wine and onions

Pork tenderloin on rustic bread

Grilled filet mignon on rustic bread

Anchovies in sherry vinegar

Seafood salad

Assortment of Spanish charcuterie: Serrano ham, cured chorizo, Salchichon and Lomo with tomato rubbed bread

Grilled lamb chops

Meatballs in a sherry wine sauce

Shrimp in a sizzling garlic sauce

Mushrooms and Iberico ham crepes

Clams in a fresh parsley & garlic sauce with white Rioja wine

Assortment of cheeses from Spain: Manchego, Idiazabal, Iberico, Mahon, Roncal, Tetilla, Valdeon and Zamorano

Baby squid in a black ink sauce

Cold Andalusian soup

Clear soup of leek, carrots and potatoes

Shrimp in a sizzling parsley sauce

Clear soup of fish and shellfish with white Rioja wine Basque style

Mesclun salad with extra virgin olive oil and sherry vinegar dressing

White asparagus, Piquillo peppers, endives, cherry tomatoes, Idiazabal cheese and scallion vinaigrette over mesclun

Oven roasted caps of Shiitake mushrooms with parsley and garlic

Thin slices of dill marinated salmon over mesclun salad

Cannelloni of spinach and shrimp with tomato and bechamel sauce

Sauteed monkfish in a parsley and garlic sauce with clams and shrimp

Filet of chicken in a light sherry sauce with artichoke hearts, Serrano ham, mushrooms and potato puree

Grilled tuna on scalloped potatoes surrounded by caramelized Spanish onions

Marinated pork tenderloin with roasted red peppers and potato puree

Assorted sauteed vegetables, broiled mushrooms, green and white asparagus and artichokes

Red Piquillo peppers stuffed with codfish

Grilled lamb chops with potatoes and vegetables

Baby squid in a black ink sauce with white rice

Dry aged grilled Sirloin steak with sauteed vegetables and crispy fried potatoes

Grilled filet mignon with roasted peppers and crispy fried potatoes

Paella with squid, shrimp, prawn, clams, monkfish and mussels

Black rice with squid paella style served with aoili

Paella with chicken, beef, and chorizo sausage

Confit of rice with chorizo sausage, chicken, shrimp, squid, mushrooms and caramelized sofrito

Sponge cake with three kinds of milk

Little Basque delicacies with caramel sauce

Caramel custard

Creamy rice pudding with cinnamon