Seafood. Marinated boneless milkfish golden fried and served with garlic rice, eggs and zesty atchara.

Tender slices of fried marinated sirloin strips served with garlic rice and eggs. Comes with a siding of zesty atchara.

Savory pork sausage fried until golden brown and served with garlic rice, eggs and a side of atchara.

Max's Quarter fried Chicken golen fried served with garlic rice and egg.

Contain egg, a Filipino favorite. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side.

Strips of potato that are deep fried until they are golden brown and crisp textured on the outside while remaining white and soft on the inside.

Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!

Seafood, dairy, contain egg. From our chef's kitchen and made fresh daily.

Tasty clear broth with tender beef osso bucco and generous portions of vegetables.

A best seller. Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn.

A delightful noodle soup mixed with chicken breast topped with spring onions and roasted garlic.

A tangy tamarind soup, with your choice of shrimp, pork, milkfish, or beef, with assorted vegetables. A must try!

Contain nuts, contain eggs, dairy. Half max’s chicken served with your choice of rice or fries and soup of the day or side salad. Comes with Max's caramel bar.

Contain nuts, seafood, contain eggs, dairy. Enjoy a leg quarter of Max's chicken and a hearty serving of pancit canton (egg noodles) or bihon (rice noodles). Includes your choice of rice or fires and Max's caramel bar.

Contain nuts, seafood, contain eggs, dairy. A leg quarter of max's chicken, lumpiang ubod (heart of palm egg roll), wrapped in fresh crepe, or fried in pastry wrapper, comes with a choice of rice or fries and max's caramel bar.

Seafood, contain nuts, contain eggs, dairy. Treat yourself to a leg quarter of max’s chicken and oriental mixed vegetables sautéed with pork, chicken and shrimp in a savory sauce. Served with your choice of rice or fries and Max's caramel bar.

Contain nuts, contain eggs, dairy. Contain nuts, contain eggs, dairy. This balanced meal combines a leg quarter of Max's chicken. Lumpiang shanghai (egg roll) and choice of rice or fries and Max's caramel bar.

House specialty. 70 year old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection. Max's fried chicken is best enjoyed with banana ketchup mixed with worcestershire and hot sauce.

Seafood. Filipino style milkfish belly steak sautéed in garlic, onions, lemon juice, soy sauce, topped with fresh onion rings. Garnished with green onions.

Spicy. Spicy chopped green beans and ground pork simmered in coconut milk.

Spicy, seafood. Spicy taro leaves simmered in coconut milk with ground shrimp and pork.

Seafood, a popular dish. Chinese inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce.

Contain nuts, contain egg, a Filipino favorite delicacy. Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper and served with peanut or vinegar garlic dip.

Seafood. A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern ilocos region, prepared the max's way.

Seafood. Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.

Seafood. White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

Seafood. Chunks of pork simmered until tender then sautéed in our house special shrimp paste.

House specialty. Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!

A savory pork stew simmered in rich gravy of blood, vinegar, garlic, and spices. A unique Filipino delicacy!

Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.

Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

Contain egg. Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish.

Pork stew marinated in vinegar and soy sauce made more flavorful with garlic, bay leaf and whole peppercorns. A Filipino classic.

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Spicy, seafood. Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the bicol region, prepared the Max's way.

Contain nuts, seafood, house specialty. Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Seafood, dairy. Chopped deep fried boneless milkfish with onions and ginger.

Spicy. Diced crispy pork belly mixed with Max's savory sauce.

Dairy, a Max's favorite. Diced Max's chicken tastily seasoned, mixed with jalapeño and onions.

Dairy, spicy. Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Seafood. Filipino style milkfish belly steak sautéed in garlic, onions, lemon juice, soy sauce, topped with fresh onion rings. Garnished with green onions.

Seafood, a traditional favorite. Sautéed with vegetables, pork, chicken, and shrimp.

Seafood, a popular dish. Sautéed with vegetables, pork, chicken, and shrimp.

Seafood, a unique dish. A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp.

Seafood, contains egg, an all time favorite. Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg.

Dairy. Filipino style spaghetti in a sweet tomato sauce, with ground beef, and slices of hotdog, topped with shredded cheese. Brings back memories of home.

Freshly steamed jasmine rice.

Jasmine rice deliciously stir fried in golden garlic bits.

Generously served with eggs, carrots and green peas.

Shrimps paste fried rice top with tomatoes and bits of deep-fried pork belly (lechon kawali)

Contain egg, dairy. A blend of refreshing tropical fruit preserves, beans and milk in shaved ice. Topped with a delicious scoop of ube (purple yam) ice cream, flan and rice flakes. A classic Filipino dessert.

Dairy. Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes.

Dairy.

Pineapple juice served with shaved ice.

Mango juice served with shaved ice.

Philippine lime juice served with shaved ice.

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.

Pepsi, diet pepsi, sierra mist, raspberry iced tea and pink lemonade.

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. served with sweet and sour sauce on the side. a filipino favorite.