Indulge in our savory Hibachi Bowl, featuring perfectly fried rice infused with a symphony of flavors, paired with a colorful assortment of fresh vegetables. Customize your bowl with your choice of tender steak, succulent chicken, or flavorful shrimp. Accompanied by our signature chimichurri and garlic cilantro sauces on the side, it's a culinary experience that promises to delight your senses with every delectable bite.

Crisp rice beneath a layer of spicy tuna, creamy avocado, masago , and a Fuji sauce drizzle, robust and satisfying.

Coconut shrimp and Kanikama blend, sweet mango, avocado, with a sweet chili embrace and a crunch of toasted almond.

Spicy yellowtail with a citrusy ponzu splash, paired with avocado, cucumber, and a whisper of lemon and kimchee sauce.

Fiery spicy tuna, cool cucumber, and avocado, crowned with yellowtail, a drop of kimchee sauce, and ponzu zest.

Kanikama and cream cheese in a crispy tempura shell, topped with spicy tuna, Sriracha, sesame oil, and kimchee sauce.

A tempest of shrimp tempura and Kanikama krab , with a spicy togarashi tuna topping, creamy avocado, crisp cucumber, eel and kimchee sauce finishes.

Smoked salmon with avocado, cucumber, and masago.

Salmon with cream cheese, avocado, and scallions. Deep fried with eel and kimchi sauce.

Mix of tuna, yellowtail, salmon, cucumbers, and tobiko on top.

California roll topped sliced BBQ eel.

Deep fried salmon with cream cheese and scallions.

Spicy tuna with cream cheese, imitation crab, avocado, cucumber, and masago. Deep fried, with a special spicy sauce.

Shrimp tempura with cream cheese, avocado. Topped with shrimp and eel sauce.

Shrimp tempura with cream cheese, and avocado. Topped with peppers and spicy sauce.

A California roll, topped with a tuna, salmon, and shrimp.

Shrimp with avocado, cucumber and masago. Topped with eel sauce.

Deep-fried soft-shell crab with avocado, cucumber, imitation crab.

Shrimp tempura with cream cheese, avocado. Topped with tuna, salmon, spicy mayo and eel sauce.

Tuna, salmon, and eel. With avocado, cucumber, tamago, imitation crab. Topped with spicy mayo and eel sauce.

Steamed Soybean pods with light salt.

Vegetable dumpling pan fried.

Deep fried tossed in a spicy sauce.

Deep fried tossed in a spicy sauce.

Light fried in tempura.

Light fried in Tempura .

Veggie filled served with sweet chili sauce.

Minced shrimp dumplings steamed.

Shrimp cooked with a hint of lemon flamed to set the delicate flavor.

Shrimp & chicken prepared with special sauce.

Tender filet mignon & Shrimp prepared with special sauce.

New York strip & chicken prepared with sesame seed & Kimura sauce.

Seafood cooked with hint of lemon.

Tender filet mignon & chicken prepared with special sauce.

New York strip & shrimp prepared with special sauce.

New York strip & scallops prepared with special sauce.

Tenderloin, Lobster tail, Shrimp