Crispy scrumptious “chicken” drumsticks fried to perfection. Served with a side of tangy sweet chili sauce, House BBQ, or Buffalo sauce.

Crispy and golden wonton w/ Vegan “Crab” filling, 5 pcs. Served w/ sweet ‘n’ spicy sauce. Best Seller!

Green leaf lettuce, mint, bean sprouts, rice vermicelli noodles, and tofu strips wrapped up in a thin rice paper served with our homemade peanut sauce. [GFO]

Carrot, Jicama, basil, peanuts and soy beef strips fused into a rice paper wrapper.

A crunchy delight! Served with sweet n’ sour sauce for dipping. [GF]

Golden fries and toasted garlic are tossed in the wok with fresh Jalapeños

Tempura battered “shrimp” served with spicy aioli.

Two crispy rolls, two crispy potstickers, two wontons, one summer roll and sweet potato fries served up with our tangy sweet n’ sour sauce.

Stir fried button mushrooms, bean sprouts, baby bok choy, snow peas, and tofu served with 4 pieces of romaine lettuce for wrapping and a delicious home made peanut sauce.

Delicious flaky baked pastry with mushroom filling (2 pcs.)

Pan-fried vegetable dumplings served with our house dumpling sauce. 6 pcs. (Steamed or Crispy also available) Customer favorite!

Crispy scrumptious “chicken” drumsticks fried to perfection. Served with a side of tangy sweet chili sauce, House BBQ, or Buffalo sauce.

A mixture of mushrooms, cabbage, carrots, and rice noodles wrapped in a crispy rice paper shell, accompanied by sweet ‘n’ sour sauce for dipping. 4 pcs.

Soy and vegetable dumplings fried to a crisp and served with sweet n’ sour sauce.

Delicious flaky pastry with mushroom onions filling (1 pc.)

"Chicken" nuggets tossed in a Tangy BBQ sauce over Jasmine rice

A popular request of steamed tofu, broccoli, bok choy, carrots, shitake mushrooms, and cabbage. Served with brown rice. (add basil, curry, teriyaki sauce for $3 more).

Steamed broccoli, cabbage, onion, and carrots with a choice of steamed or fried tofu covered with our creamy Thai peanut sauce [GF].

Delicious orange sauce prepared with fresh orange slices. Customer favorite!

Assortment of broccoli, carrots, celery, cabbage and baby bok choy stir-fried in our house sauce with your choice of black mushrooms, tofu or eggplant.

A dish that's sure to please the broccoli lover. Delicious with our “beef.”

Tangy sweet n' sour sauce with carrots, bell peppers, celery, onions, and pineapple.

A combination of carrots, mushrooms, broccoli, snow peas, bell peppers, and tofu cubes fused with long grain jasmine rice.

Served with Broccoli and rice on a bed of steamed cabbage.

Broccoli, bell peppers, snow peas, cabbage and baby bok choy stir fried in a light white sauce.

Flavorful yellow coconut curry dish with eggplant, potato, onions, bell peppers, and button mushrooms. Customer favorite [GFO].

The most popular dish with our servers! Crispy or steamed tofu flash-fried with garlic, scallions, and jalapeno on a bed of romaine lettuce served with steamed broccoli and rice.

This sweet and spicy treat is served with bell peppers, celery, onions, carrots, button mushrooms and peanuts. Fantastic with our vegan "chicken" or "fish".

Long grain jasmine rice stir-fried with bell pepper cubes, onion, celery, peas, carrots, basil and your choice of "chicken" or tofu.

Eggplant, sauteed in a vegetarian-style oyster sauce, with onions, carrots, and bell peppers. Add tofu or "chicken" for $4 more.

Flash fried bell peppers, sweet onions, scallions and carrots. Add broccoli for $2 more.

Tofu and "chicken" wok fried in our titillatingly tangy sweet and salty sauce served with steamed rice and broccoli. Be sure to tell us if you want it mild, spicy or extra hot.

Thai basil stir-fried with cabbage, baby bok choy, button mushrooms, celery, and carrots in our homemade basil sauce. Customer favorite!

Fresh broccoli, bok choy, onions, carrots, bell peppers, and button mushrooms stir-fried with garlic in a tasty garlic-y Siamese sauce.

Ginger, onions, straw mushrooms and choice of protein, stir-fried in our house spicy sauce.

Broccoli, carrots, and bell peppers flash fried in a spicy lemongrass and onion sauce. Most popular with soy free "duck" at no additional cost.

A very traditional Vietnamese salty dish made with "pork" and mushrooms.

Vegetables and your choice of "chicken" or tofu in a line-flavored coconut milk soup, lightly spiced with hints of ginger and lemongrass. Customer favorite! [GF]

Homemade "ham" n' veggie wontons and vegetables (broccoli, carrot, onion, bell peppers & bok choy) in a warming clear broth.

Delicious Thai hot and sour soup with your choice of tofu or all vegetables and a hint of lemon grass.

Traditional Vietnamese soup consisting of bean sprouts, tomatoes, celery, steamed tofu cubes and pineapple.

Subtle mix of vegetables and tofu cubes in our homemade vegetable broth.

Fresh romaine lettuce topped with seasoned cucumber, potatoes, eggplant, red and green bell peppers char-grilled to perfection and served with our homemade oriental dressing (add “chicken” or tofu for $3 more) [GFO]

Fresh romaine lettuce, red n' green cabbage, almonds, crunchy noodles, and strips of "chicken" or tofu served with our homemade oriental dressing. Customer favorite! [GFO]

Romaine lettuce, shredded red and green cabbage, cucumber, fresh tomatoes, and pickled carrots; topped with fresh Thai basil, and crushed peanuts, served with a spicy Thai vinaigrette. Add "chicken" or Tofu for $3 more [GF]

Romaine lettuce. red n' green cabbage, cucumber, tomato and carrots tossed in our homemade spicy-tangy lime and lemongrass dressing and topped with roasted salted peanuts.

Meal-sized seaweed salad topped with toasted sesame seeds.

Meal-sized seaweed salad topped with toasted sesame seeds.

Yellow vegan "egg" noodles, stir-fried with an assortment of vegetables. Customer favorite!

Rice noodles stir fried with bean sprouts, onions, basil and "chicken" in a Thai flavored tamarind sauce topped with salty crushed peanuts.

Wide flat rice noodles wok fried with carrots, bean sprouts, bok choy, peas, celery, onions, broccoli and a light sauce topped with salty crushed peanuts.

Crisp cucumbers, salty roasted peanuts, pickled carrots and mint sit atop a bed of romaine hearts and warmed vermicelli rice noodles. Served with our vegan "ham" and a light vinaigrette soy dressing. Great during warm weather!

Udon noodles pan fried with carrots, broccoli, bok choy, celery, and bean sprouts in our chef's spicy house sauce.

Healthy blend of vegetables with tofu triangles or "chicken" and rice noodles in a homemade clear vegetable broth.

Bed of crunchy fried egg noodles topped off with stir-fried veggies and your choice of "chicken", "beef" or tofu.

Inside: pineapple, “ham”, and onion tempura. Outside: Sesame, teriyaki sauce, and spicy mayo.

Sweet tofu pocket, sushi rice, topped with vegan cream cheese, “ham”, sesame, spicy house aioli (2pcs)

Oven baked with avocado, cucumber, tofu, and “chicken”. Topped with our spicy aioli and teriyaki sauce. Please allow extra 10 minutes to prepare

“crab”, cucumber, and avocado. (Spicy or non)

Inside: teriyaki flavored shiitake mushrooms, yam, and cucumber. Outside: avocado, sesame, and teriyaki sauce. Customer favorite!

Vegan cream chees, yam, cucumber and teriyaki

A refreshing healthy roll of bean sprouts, cabbage, carrots, and lettuce tossed with "chicken" and spicy peanut sauce.

Oven baked with avocado, cucumber, tofu, and "crab". Topped with our spicy aioli and teriyaki sauce. Please allow extra 10 minutes to prepare. This is our best seller!

Oven baked with avocado, cucumber, tofu, and "crab". Topped with our spicy aioli and teriyaki sauce. Please allow extra 10 minutes to prepare. This is our best seller!

Tofu, cucumber, jalapeno, and oshinko topped with a spicy Korean sauce.

Jalapeno, cucumber, and "shrimp" tempura topped with shredded carrots, cilantro, crispy wonton skins and our special aioli.

Lettuce, avocado, "ham", and onion tempura. Topped with house sauce.

Inside: avocado, cucumber, onion tempura and "chicken". Outside: cashew, carrot, and BBQ sauce (add pineapple for $1).

Inside: "shrimp" tempura & cucumber. Outside: carrot, seaweed salad, toasted sesame & our house spicy aioli.

Sweet tofu pocket, sushi rice, topped with carrot, edamame, sesame seeds (2 pcs.)

Inside: packed with fresh veggies & cucumber. Outside: vegan "shrimp", zesty lemon slices, jalapeno, cilantro & sesame seeds served with ponzu sauce.

Pan-fried vegetable dumplings served with our house dumpling sauce. 6 pcs. (Steamed or Crispy also available) Customer favorite!

Served with warm coconut cream and crushed peanuts [GF]

Our own yummy Vegan "Cheesecake with Raspberry or Chocolate Sauce.

Fresh ripe mangos atop a bed of healthy brown rice and topped with coconut cream, toasted coconut shreds and salty peanuts. [GF]