Thinly Sliced Brussel Sprouts with Red Wine Vinaigrette, Fresh Goat Cheese, SunDried Tomato and Toasted Almonds.

Sautéed tiger Prawn in a parsnip Cream, Wrapped between Two Layers of Thin, delicate Pasta Dough. Light Garlic Dressing and Fresh Mixed Herbs.

With Sweet Anchovies . Smoked Olive Oil Dressing or Walnut Vinaigrette.

Bijou Goat Cheese Melting over a Baked Apple on Toast, on top of Mixed Green and Walnut Vinaigrette(On The Side). Provence Herbs and Balsamic.

Snails in Fried Potato "Cups", With a garlic and Parsley Butter cream Sauce.

Vegetarian, with Milk and Butter, no Cream

Prosciutto and Home Made Patés(Country, Rosemary and Pork and Duck Rillettes) With Pickled Vegetables andWhole Grain Mustard.

Duck Leg Cured and Cooked 7 Hours in its own Fat. Served with Pommes Landaises (garlic, bacon and duck fat.) Roasted Garlic Sauce. Doesn't include the mix green on the pic.

Classic Bistro Dish. Marinated Chicken in Red Wine, then Braised Slowly for Two Hours. Served with mashed potato and spinach

Sautéed Mixed Mushroom Risotto, Three Grain Rice, Parmesan Cheese and White Truffle Oil. Wild Black Rice, Red Rice and Arborio Rice.

Greater Omaha Farms, Served with Red Wine Sauce. White Truffle Oil and Pommes Landaises(cooked in Duck Fat, Garlic and Bacon.) Doesn't come with salad.

Greater Omaha Farm Black Angus Beef, Served with pommes Frites and Red Wine Sauce.

Marinated in Provence herbs and olive oil, Pan roasted and served with Pommes Landaises, red wine sauce and garlic and parsley butter.

Pan Seared. Served with mushroom risotto, white wine cream sauce

Soft Meringue Floating on Vanilla Crème Anglaise, Strawberries, Toasted Almonds and Caramel Sauce.

With Raspberry Sauce, and Strawberries in Red Wine Syrup.

With Caramel Sauce and Whipped Cream.