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Piccolo Sogno
4.5 (1805)$$$Italian restaurant
464 N Halsted St, Chicago, IL 60642
Piccolo Sogno
464 N Halsted St, Chicago, IL 60642
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$1.99 delivery fee
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Delivers in 23-38 min
Menu
Lunch
Dessert
Insalate
- Antipasti
- Paste
- Pizze
- Secondi
Lunch
Dessert
Tortino Di Gianduja
$13.50
Warm hazelnut chocolate cake, hazelnut gelato,
candied hazelnuts and chocolate sauce
Panna Cotta Di Limone
$13.50
Eggless lemon and vanilla custard, candied lemons, black berry sauce and mixed berries
Torta Di Ricotta
$13.50
Sicilian ricotta cheese cake, strawberry and mixed
berries
Biscotti “Piccolo Sogno”
$13.50
A combination of house made almond and golden
raisin biscotti and chocolate and hazelnut biscotti
Cannoli Siciliani
$13.50
House-made, crispy Marsala shells, whipped ricotta, chopped chocolate, candied citrus, pistachios; fig salad
Insalate
Caprese
$19.00
Gluten- free. Local mozzarella, oven dried tomatoes, basil, olive oil.
Cavolo Nero
$16.00
Gluten- free available upon request. Tuscan kale, radish, pomegranate, croutons, lemon parmesan dressing.
Barbabietole
$17.00
Gluten- free. Mixed beets, Gorgonzola DOP, citrus oil, candied pecans.
LATTUGA ROMANA (GF)
$18.00
Grilled Romaine, finocchiona salami, whipped goat cheese, mustard seed, chickpeas, tomato
Mista
$15.00
Gluten- free. Field greens, cucumbers, carrots, grape tomatoes, Dijon vinaigrette.
FAVA E PECORINO (GF)
$17.00
Fava beans, Pecorino DOP, olive oil, arugula
Antipasti
Burrata
$19.00
Gluten- free. Hand-stuffed mozzarella, mortadella, pistachios, marinated roasted grapes.
Prosciutto Di Parma
$19.00
Gluten- free. Nineteen month aged Prosciutto di Parma, sliced melon.
Frittura
$22.00
Fried calamari and shrimp, lemon.
Polpo
$22.00
Grilled octopus, arugula, citrus, fennel, grape tomatoes
Cozze All'arrabbiata
$17.00
Gluten- free available upon request. Prince Edward Island mussels, spicy tomato sauce, garlic crostini.
SALSICCIE (GF)
$18.00
House-made Barese sausage, white beans, grilled rapini
Paste
Lasagna Tipica Di Bologna
$26.00
Traditional lasagna of bologna with green pasta sheets layered with béchamel and Bolognese sauce.
Spaghetti Neri
$31.00
Gluten- free available upon request. String cut black spaghetti, mussels, clams, shrimp, calamari, San Marzano tomatoes, red chill flakes.
Ravioli "Piccolo Sogno"
$25.00
Four cheese ravioli, pine nuts, butter, Marsala glaze, parmesan shavings.
Gnocchi
$26.00
Spring nettle and potato dumplings, oven dried tomatoes, asparagus, Spring onion, mixed mushrooms, parmesan
Pappardelle Con Cinghiale
$29.00
Gluten- free available upon request. Wide flat pasta, spiced wild boar ragu.
Paglia E Fieno
$28.00
Gluten- free available upon request. "Straw and hay" green and white ribbon pasta, veal ragu.
Pizze
Margherita
$17.00
Classic Margherita pizza, San Marzano tomato sauce, Fiori di latte, basil.
Bianca
$17.00
Fiori di latte, arugula salad, shaved parmesan.
Salametti
$19.00
Fiori di latte, artisan salami, roasted peppers, Spring onion
Prosciutto
$21.00
Fiori di latte, San Marzano tomato sauce, sliced Prosciutto di Parma.
FUNGHI
$18.00
Fiori di latte, mixed mushrooms, herbs, 17
chopped black truffles
Secondi
Branzino
$27.00
Gluten- free. Mediterranean Sea bass fillet, grilled asparagus, citrus-caper reduction. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmone
$35.00
Grilled Loch Duart Salmon, roasted carrots, artichokes, asparagus; bell pepper and almond puree
Frutti Di Mare
$33.00
Gluten- free. Sautéed calamari, shrimp & octopus, garlic rapini, roasted potatoes, "Vesuvio" sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Anatra E Spinaci
$26.00
Gluten- free. Wood roasted shredded duck, mushrooms, aged balsamic, baby spinach and radicchio salad.
Maiale Alla Saltimbocca
$29.00
Gluten- free. Berkshire pork chop, prosciutto, sage; Tuscan kale, white wine reduction. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BATTUTA DI POLLO (GF)
$27.00
Flattened, grilled chicken breast, field greens, grapes, pine nuts, goat cheese, Dijon vinaigrette
SPEZZATINO DI MANZO (GF)
$30.00
Slow braised beef stew, red wine, soffritto, bell peppers, local white corn polenta
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