Chopped romaine, cucumbers, tomatoes, red onions, and farro in a house Italian vinaigrette.

Hearts of romaine and radicchio over toasted pizza bread in our Caesar dressing.

Diced tomatoes, basil and garlic served on pizza crust.

Diced tomatoes, basil and garlic served on pizza crust.

Served with our arrabiata sauce.

Arugula, tomatoes, grilled mushrooms and aged ricotta in a house vinaigrette.

Bufala mozzarella and tomato with Tuscan extra-virgin olive oil and fresh basil.

Thinly sliced beef topped with arugula, shaved parmesan and capers in a lemon vinaigrette.

Marinated red peppers, zucchini, eggplant and goat cheese.

Seafood medley with lemon and olive oil dressing.

Romaine lettuce, fennel, French string beans, tomatoes and radishes in a light Italian vinaigrette.

Baby lettuce with balsamic vinaigrette, topped with roasted bell peppers and eggplant strips.

Chopped romaine, cannellini beans, marinated mushrooms, tomatoes and onions in a Tuscan balsamic dressing, topped with strips of grilled skirt steak.

Soft polenta topped with a red wine mushroom sauce.

Smoked mozzarella and radicchio rolled and baked in a thin pizza crust.

Eggplant baked with mozzarella, tomato sauce and parmesan cheese.

Grilled seasonal vegetables with a touch of Tuscan extra-virgin ?olive oil and balsamic vinegar.

Seasonal vegetable soup.

Tuscan tomato soup with onions, celery, toasted garlic bread, basil, and extra-virgin olive oil.

Housemade soup with pasta, red, pinto, and cannellini beans.

Housemade spaghetti and meatballs.

Angel hair pasta with diced tomatoes, olive oil, garlic and basil.

Bowtie pasta with smoked salmon ?and peas in a light vodka-pink sauce.

Housemade pasta with a ground veal sauce and peas.

Corkscrew pasta with shitake mushrooms, leeks, artichokes, white truffle oil and aged ricotta.

Housemade potato dumplings with your choice of sauce.

Traditional bolognese style.

Penne in a lightly spicy pink vodka sauce.

Housemade ravioli filled with ricotta and spinach in a tomato-basil or mascarpone and fresh sage sauce.

Housemade ravioli filled with broccoli and potatoes?in a tomato and garlic sauce topped with aged ricotta.

Pumpkin ravioli in a walnut and cream sauce.

With champignons, shitake and porcini mushrooms?in a light pink sauce.

With chicken, sun-dried tomatoes and broccoli in a light cream sauce.

With tomato sauce, onions, black pepper and pancetta.

With garlic, fresh tomatoes, capers, broccoli and sun-dried tomatoes.

Housemade pasta with mussels, clams and tomato broth.

Housemade pasta with shrimp and?zucchini in a white wine, olive oil and garlic sauce.

Mushrooms, ham and mozzarella with a light tomato sauce.

A variety of vegetables, cheese and tomato sauce.

Spinach, ricotta, mozzarella, parmigiano and a light tomato sauce.

Italian sausage, arugula, mozzarella and tomato sauce.

Tomato sauce, mozzarella, garlic and anchovies.

Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella.

Tomato sauce, mozzarella and fresh basil.

Pesto, tomato sauce, mozzarella and goat cheese.

Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms and radicchio.

Tomato sauce, mozzarella, grilled chicken and sun dried tomatoes.

Fontina, mozzarella, gruyère, parmigiano and tomato sauce.

Eggplant, tomato sauce, mozzarella, parmigiano and fresh basil.

Tomato sauce, mozzarella and pepperoni.

BBQ chicken, mozzarella, smoked gouda, red onions and cilantro.

Tomato sauce, mozzarella, gorgonzola cheese and spicy salame.

Italian sausage, mushrooms, bell peppers and onions with spicy Calabrian pepperoncino oil.

Tomato sauce, mozzarella, skirt steak strips and Brazilian chimichurri.

Italian sausage, arugula, mozzarella and tomato sauce.

Tomato sauce, mozzarella, garlic and anchovies.

Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella.

Tomato sauce, mozzarella and fresh basil.

Pesto, tomato sauce, mozzarella and goat cheese.

Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms and radicchio.

Tomato sauce, mozzarella, grilled chicken and sun dried tomatoes.

Fontina, mozzarella, gruyère, parmigiano and tomato sauce.

Eggplant, tomato sauce, mozzarella, parmigiano and fresh basil.

Tomato sauce, mozzarella and pepperoni.

BBQ chicken, mozzarella, smoked gouda, red onions and cilantro.

Tomato sauce, mozzarella, gorgonzola cheese and spicy salame.

Italian sausage, mushrooms, bell peppers and onions with spicy Calabrian pepperoncino oil.

Tomato sauce, mozzarella, skirt steak strips and Brazilian chimichurri.

Grilled fresh atlantic salmon with yellow pearl onions and saffron sauce over a bed of arugula, served with mashed potatoes and seasonal vegetables.

One-half shelton farms free-range chicken roasted in our wood-burning oven with garlic, fresh mediterranean herbs and a wild mushroom sauce, served with roasted potatoes and seasonal vegetables.

Boneless, skinless chicken breast sautéed with shitake mushrooms and marsala wine sauce, served with mashed potatoes and seasonal vegetables.

Served with mashed potatoes and seasonal vegetables.

Grilled chicken breast with an artichoke heart sauce, served with roasted potatoes and seasonal vegetables.

Premium California chicken breast pounded and pan-roasted with white wine, lemon and caper sauce served with mashed potatoes and seasonal vegetables.

Italian sausages on a bed of soft cornmeal and spinach with a light tomato sauce.

Breaded chicken breast, sautéed in a slow fire, topped with arugula, tomatoes, and shaved parmesan, served with roasted potatoes and seasonal vegetables.

Boneless, skinless chicken breast, topped with prosciutto, fresh mozzarella, sage and a white wine sauce, served with mashed potatoes and seasonal vegetables.

Breaded chicken breast topped with fresh mozzarella and tomato sauce, served with roasted potatoes and seasonal vegetables or pasta marinara.

Aged skirt steak marinated and grilled piedmontese style in a parsley, onion, tuscan extra-virgin olive oil and white balsamic pesto sauce, served with roasted potatoes and seasonal vegetables.

Organic, in season.