House Specialty, Fire roasted tomatoes, cream, mushrooms and smoked bacon

Roasted chiles, tomatoes, onion and corn tortillas. Served with roasted chicken, jack and queso fresco cheese and avocado

Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeno dipping sauce and oven roasted salsa.

Warm tortilla chips and oven-roasted salsa.

With chopped artichokes and spinach. Served with warm tortilla chips and oven roasted salsa

Fresh avocado, tomato, red onion, and cilantro. Served with warm tortilla chips and oven-roasted salsa.

Chilled Tillamook cheddar & jalapeño queso dip served with oven roasted salsa & warm tortilla chips.

Field greens tossed with fresh, all-natural, grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes, and Hailey's croutons in an aged balsamic vinaigrette drizzled with yogurt sauce.

Fresh, responsibly sourced salmon in miso ginger dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange, and sesame seeds.

Crisp romaine chopped and tossed with hot, wood-grilled chicken, and Hailey's croutons in a zesty parmesan caesar dressing.

Mixed greens, Maytag bleu cheese, smoked bacon, shaved red onion and candied walnuts in WCG vinaigrette

Chilled shrimp and romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, grapes, mango, pistachios and Hailey’s croutons

Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese

Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes and cucumbers in a champagne vinaigrette

Crispy battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs, and Hailey’s croutons with Honey Mustard or Ranch dressing

Wood-grilled, marinated filet, field greens, Hailey's croutons, blue cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon, and a red wine vinaigrette.

Wood fired, fresh, natural chicken breast with Cajun spices, pepper Jack cheese, lettuce, tomato, onion, pickles, and a southwestern ranch sauce.

Slow roasted to tender perfection. On a toasted French roll with mayonnaise and real beef au jus.

Slow roasted, Memphis style pulled pork in signature BBQ sauce with creamy slaw, and pickles.

Marinated filet, Monterrey jack cheese, red onion, tomato, mixed greens and Parmesan mayonnaise on a toasted French roll

Marinated, wood fired, fresh, all natural chicken breast, Monterey Jack cheese, lettuce, tomato, red onion, and mayonnaise on a sesame bun.

Rotisserie Turkey shaved to order, Jack cheese, and mayonnaise on toasted French roll with wild mushroom gravy for dipping.

Fresh salmon pattied in house. Blackened & grilled medium with Asian slaw, Thai mayonnaise & marinated cucumbers

Cheddar cheese, lettuce, tomato, onion, pickles, and mayonnaise.

Bleu cheese, smoked bacon, lettuce, tomato, onion, and mayonnaise.

Smoked bacon, BBQ sauce, shredded cheddar, and diced onion.

Wood grilled patty of brown rice, walnuts, roasted peppers and beans topped with field greens, pepper jack cheese, and zesty mayonnaise.

Pork baby back ribs grilled and finished with signature BBQ sauce.

Fresh, responsibly sourced salmon in Asian spices, and citrus juice and soy. Grilled and topped with Japanese sesame cucumbers

Fresh, responsibly sourced rainbow trout lightly seasoned and grilled. Served with herb goddess sauce and fresh lemon

Blackened and grilled responsibly sourced salmon served with a spicy shrimp and crab butter sauce.

Wonderfully spicy tomato rice stew with blackened shrimp, andouille sausage and roasted chicken.

Responsibly sourced, filleted, seasoned, and grilled.

Roasted chicken and shredded cheese layered between corn tortillas. Topped with enchilada sauce, tomato and guacamole

Grilled, topped with crab meat and Creole sauce

Buttermilk marinated chicken tenders tossed in medium buffalo sauce with couscous, French fries, and blue cheese dressing.

Marinated chicken breast or salmon over a bed of brown rice quinoa with arugula, pumpkin seed pesto and steamed broccoli

With good gravy.

With parmesan cheese.

A six ounces. Cut of fresh Atlantic salmon.

Hand battered chicken strips or fresh, all natural grilled chicken breast.

A creamy, soft raspberry infused cheesecake. Topped with fresh raspberries, whipped cream and caramel sauce

Fresh croissants baked with Godiva white chocolate liqueur and golden raisins. Topped with whipped cream, caramel and white chocolate sauce

A warm chocolate souffle cake served with creme Anglaise and whipped cream

A warm blonde brownie freshly baked with Callebaut chocolate. Topped with French vanilla ice cream, warm chocolate sauce and whipped cream

A graham cracker and chocolate chunk crust, fresh bananas and vanilla pastry cream. Topped with caramel, whipped cream, and shaved white chocolate

A warm, flaky puff pastry crust filled with cinnamon apples. Topped with walnuts, caramel and French vanilla ice cream

A traditional creamy and tart key lime pie with a graham cracker crust topped with coconut whipped cream and freshly zested lime

A whipped Caramel cheesecake with chocolate, crème anglaise and a Graham cracker walnut crust. Topped with whipped cream and caramel sauce.