Made fresh daily, we start wing our own fresh mozzarella balls & fill them with a mixture of creamy ricotta cheese, fresh herbs & Parmesan
Great added to a side of vegetables or on top of your salad, pasta or pizza.
Bruschetta
$11.00
Grilled rosemary focaccia topped with fresh pesto, marinated tomatoes, shredded Parmesan & finished with a drizzle of balsamic reduction
Antipasto Plate
$13.00
Sliced daily in our market deli, this variety of meats & cheeses is served with olives & marinated vegetables
Fried Cheese Ravioli
$11.00
Cheese ravioli are breaded & fried to a golden brown. Served with a side of marinara.
Manast
$8.00
This hearty dish of cannelloni beans, pancetta, spinach, garlic & onions is a smaller version of the Tuscan Rustica found under our "House Specials".
Fried Calamari
$12.00
Tender pieces of calamari lightly fried until crisp & served with our house marinara.
**Consuming raw or uncooked meats, poultry or eggs may increase your risk of foodborne illness**
Fried Cheese Wedges
$11.00
Made with a tasty mix of mozzarella, ricotta & Parmesan cheeses, these treats are fried to a golden brown & served with a side of house marinara for dipping.
Caprese
$11.00
Traditional dish featuring tomatoes, fresh mozzarella made in house, basil
& our balsamic reduction.
Zuppa Di Cozze (Mussels)
$14.00
Mussels steamed to perfection in a white wine sauce, finished with fresh tomatoes & basil.
Panini
Americano Panini
$12.00
Freshly sliced turkey, pancetta, provolone, tomatoes & spinach, served on focaccia bread with garlic mayo.
Caprese Panini
$12.00
A light sandwich of Roma tomatoes, fresh mozzarella, basil & pesto. Drizzled with balsamic reduction.
Cinelli Chicken Parmesan Panini
$12.00
Breaded eggplant or chicken smothered in our house marinara and topped with fresh melted mozzarella.
Cinelli Eggplant Parmesan Panini
$11.00
Breaded eggplant or chicken smothered in our house marinara and topped with fresh melted mozzarella.
Chicken Pepper Melt Panini
$12.00
Breaded chicken with sautéed green peppers, onions & provolone, topped with pesto & balsamic reduction.
Formaggio Panini
$11.00
Who said grown-ups can’t love grilled cheese? This one is made with muenster, provolone, mozzarella, tomato and fresh pesto.
Lucia Panini
$12.00
Layers of hot capicola, provolone, tomatoes & spinach, served on focaccia bread with pesto mayonnaise.
Subs
Italian Beef Sub
$12.00
Piles of fresh shaved roast beef covered with melted provolone served with Chicago style hot giardiniera & a side of au jus for dipping.
Italian Sub
$11.00
For the true Italian: sliced hot capicola, mortadella, pepperoni, spring mix, sliced tomato & red onion.
Meatball Sub
$11.00
Coco’s homemade meatballs stuffed into a hoagie, covered with our house marinara and melted mozzarella.
Muffaletta
$11.00
Served on Muffaletta bread, this best seller starts with a spread of homemade olive tapenade then it’s stacked with hot capicola, genoa salami, ham, mortadella and provolone cheese.
Sausage & Peppers Sub
$12.00
Authentic Italian sausage is topped with sautéed onions and peppers then smothered in our house marinara and melted provolone cheese.
Torpedo Sub
$11.00
Layers of freshly sliced prosciutto, hot capicola, genoa salami, provolone cheese, spring mix, roasted red peppers and red onion.
Vegante Sub
$10.00
A fresh sub made with provolone, muenster & feta cheeses. It’s topped off with tomato, green peppers & red onion.
Insalata
Angelina Insalata
$12.00
Fresh spring mix with a delicious combination of breaded eggplant, tomatoes, sliced red pepper, artichoke hearts & gorgonzola cheese. Served with balsamic vinaigrette
Caesar Insalata
$6.00
This traditional salad is made with crisp romaine lettuce tossed in our creamy Caesar dressing, croutons and Parmesan cheese.
Felisa Insalata
$12.00
Fresh spring mix topped with crispy pancetta, caramelized walnuts, sweet grapefruit & feta cheese. Served with balsamic vinaigrette.
Italian Insalata
$5.00
Spring mix with a blend of artichoke hearts, cherry tomatoes, spicy red onions & roasted red peppers. Served with balsamic vinaigrette.
House Specialties
Baked Ziti
$15.00
This traditional casserole dish is made with a blend of Parmesan, romano and ricotta cheeses, fresh eggs and our house marinara.
Also available with [GF] Penne
Bolognese
$16.00
Coco’s own 12 hour marinara and meat sauce with a dash of cream served over fettuccine.
Also available with [GF] Penne
Cheese Ravioli Fungi Pesto
$17.00
These ravioli are served with porcini mushrooms, walnuts and pancetta crumbles.
Cheese Manicotti
$15.00
Cheese Ravioli
$15.00
Filled with a blend of ricotta, mozzarella, provolone and Parmesan cheeses, this ravioli comes nestled in Lucia’s marinara sauce.
Cheese Ravioli Fungi Alfredo
$17.00
These ravioli are served with porcini mushrooms, walnuts and pancetta crumbles.
Cheese Ravioli Olio
$16.00
These ravioli come lightly brazed in olive oil and butter with sautéed spinach and mushrooms, finished with large, thick shavings of Parmesan cheese.
Chicken Parmesan
$19.00
Breaded chicken topped with marinara sauce and melted mozzarella served over a bed of fettuccine.
Also available with [GF] Penne
Chicken Marsala
$18.00
Tender, baked chicken sautéed with mushrooms and onions in a Marsala wine sauce, mixed with fettuccini.
Also available in [GF] Penne
Eggplant Parmesan
$17.00
Breaded eggplant smothered in our house marinara and topped with fresh melted mozzarella.
Fettucine & Meatballs
$18.00
Seasoned pasta tossed in our house-made marinara, accompanied by two of our giant, hand-rolled meatballs.
Also available with [GF] Penne
Fettucine Alfredo
$16.00
This classic dish is made with our creamy Alfredo sauce mixed with seasoned fettuccine. Also available in [GF] Penne
Fettucine Pollo Pesto
$17.00
Baked chicken, garlic and fettuccine tossed in a creamy pesto sauce and garnished with cherry tomatoes. Also available with [GF] Penne
Kids Alfredo
$5.50
Kids Butter/Cheese
$5.00
Kids Chicken Alfredo
$7.00
Kids Formaggio
$5.50
Lasagna Bolognese
$17.00
Scrumptious layers of pasta filled with Bolognese, mozzarella, ricotta and egg mixture, Romano and Parmesan cheeses.
Penne Al Fresco
$17.00
Penne pasta with baked chicken, artichoke hearts, kalamata olives and sun-dried tomatoes in a white wine and pesto sauce.
Also available in [GF] Penne.
Salmon Alfredo W/Roasted Vegetables
$19.00
Oven grilled Salmon and roasted vegetables tossed in alfredo sauce and served over linguini. Also available in [GF] Penne
Seafood Arrabbiata
$19.00
Succulent shrimp and scallops in a spicy red sauce served over linguini. Also available in [GF] Penne
Tortellini Elliston
$16.00
Cheese filled tortellini tossed with spinach in a creamy blush sauce.
Tuscan Rustica
$12.00
Veal Parmesan
$20.00
Vegetarian Lasagna
$15.00
Pasta layered with mushrooms, carrots, squash, zucchini, onion, garlic and spinach, baked with mozzarella, ricotta and egg mixture, Romano and Parmesan cheeses.
Chicken Alfredo
$18.00
Drinks & Desserts
Cannoli
$2.00
This classic Italian pastry is fried into tubes then filled full with sweet ricotta cheese that’s been infused with a lemon zest and chocolate chips.
Chocolate Eruption
$9.00
Italian Lemon Berry Cream Cake
$8.00
A moist and flavorful lemon cake filled with a mix of fresh mixed berries between layers of mascarpone cheese then sprinkled with powdered sugar.
Limoncello Mascarpone Cake
$9.00
This light and creamy combination of Sicilian lemon infused sponge cake and Italian mascarpone makes for just the perfect combination of sweet and tart.
Tiramisu
$8.00
This well-known treat is made with layers of coffee-infused mascarpone cheese scooped over delicate Italian cookies called Lady Fingers. It’s light and fluffy and a delicious way to top off your meal!
Coke 12 Oz Can
$2.00
Diet Coke 12 Oz Can
$2.00
Dr Pepper 12 Oz Can
$2.00
Sprite 12 Oz Can
$2.00
Bottled Water
$2.00
Egg Dishes
The Tuscan
$12.00
Two eggs baked in marinara sauce with fresh spinach, topped with mozzarella and served over focaccia with Parmesan-parsley potatoes.
The Roman
$12.00
Two eggs baked in marinara sauce, topped with sautéed mushrooms and mozzarella over focaccia. Served with Parmesan-parsley potatoes.
The Veneto
$11.00
Three perfectly scrambled eggs with mozzarella and your choice of ham, salami or pancetta. Served with sliced roma tomato and toasted focaccia.
The Abruzzo
$11.00
Three eggs perfectly scrambled with mozzarella, Italian sausage and fresh spinach. Served with Parmesan-parsley potatoes.
Linguine Frittata
$13.00
Three eggs perfectly scrambled with mozzarella, Italian sausage and fresh spinach. Served with Parmesan-parsley potatoes.
Pizza Capricciosa
$19.00
Three eggs perfectly scrambled with mozzarella, Italian sausage and fresh spinach. Served with Parmesan-parsley potatoes.
Mateo’s Breakfast Lasagna
$14.00
Soon to be your favorite, it is really delicious. Lasagna with layers of egg, ricotta cheese, sautéed spinach and your choice of: sausage, meatball, ham, chicken, pancetta or pepperoni topped with mozzarella cheese and a sprinkle of Parmesan. Served with marinara sauce and a slice of bread.
Breakfast Panini
$10.00
Fluffy eggs, sautéed onions and green peppers, crispy pancetta and cheddar cheese on focaccia toast with a side of fresh fruit.
Coco's Uovo Fritto
$10.00
Three fried eggs, crispy pancetta, sliced roma tomato on herbed focaccia with pesto mayo. Served with a side of fresh fruit.
Build Your Own Omelet
$13.00
Choose one cheese and three ingredients from below, served with a side of Parmesan-parsley potatoes. Choose from: Ham, pancetta, salami, tomatoes, onions, peppers, mushrooms, squash, spinach, sun-dried tomatoes, feta, mozzarella or provolone.
Kids Breakfast
$5.00
Dicocco's Specialty
Italian Sweet Toast
$12.00
Panettone holiday bread is sliced thick for our Italian version of French toast, topped with a honey mascarpone, served with a side of fresh fruit and real maple syrup.
Fazzoletti Della
Crespelle Con Nutella
$11.00
Warm crêpes filled with Nutella and topped with a dollop of cannoli cream. Served with fresh fruit.
Fazzoletti Di Ricotta
$14.00
Baked crepes filled with lemon ricotta topped with strawberry jam a side of real maple syrup and a scrambled egg.
Fagottini Con Prosciutto
$14.00
Baked crêpes with thinly sliced ham, Swiss and provolone cheese, topped with a drizzle of pesto and served with a scrambled egg on the side.