Four Italian Rolls with our Homemade Marinara

Made fresh daily, we start wing our own fresh mozzarella balls & fill them with a mixture of creamy ricotta cheese, fresh herbs & Parmesan Great added to a side of vegetables or on top of your salad, pasta or pizza.

Grilled rosemary focaccia topped with fresh pesto, marinated tomatoes, shredded Parmesan & finished with a drizzle of balsamic reduction

Sliced daily in our market deli, this variety of meats & cheeses is served with olives & marinated vegetables

Cheese ravioli are breaded & fried to a golden brown. Served with a side of marinara.

This hearty dish of cannelloni beans, pancetta, spinach, garlic & onions is a smaller version of the Tuscan Rustica found under our "House Specials".

Tender pieces of calamari lightly fried until crisp & served with our house marinara. **Consuming raw or uncooked meats, poultry or eggs may increase your risk of foodborne illness**

Made with a tasty mix of mozzarella, ricotta & Parmesan cheeses, these treats are fried to a golden brown & served with a side of house marinara for dipping.

Traditional dish featuring tomatoes, fresh mozzarella made in house, basil & our balsamic reduction.

Mussels steamed to perfection in a white wine sauce, finished with fresh tomatoes & basil.

Freshly sliced turkey, pancetta, provolone, tomatoes & spinach, served on focaccia bread with garlic mayo.

A light sandwich of Roma tomatoes, fresh mozzarella, basil & pesto. Drizzled with balsamic reduction.

Breaded eggplant or chicken smothered in our house marinara and topped with fresh melted mozzarella.

Breaded eggplant or chicken smothered in our house marinara and topped with fresh melted mozzarella.

Breaded chicken with sautéed green peppers, onions & provolone, topped with pesto & balsamic reduction.

Who said grown-ups can’t love grilled cheese? This one is made with muenster, provolone, mozzarella, tomato and fresh pesto.

Layers of hot capicola, provolone, tomatoes & spinach, served on focaccia bread with pesto mayonnaise.

Piles of fresh shaved roast beef covered with melted provolone served with Chicago style hot giardiniera & a side of au jus for dipping.

For the true Italian: sliced hot capicola, mortadella, pepperoni, spring mix, sliced tomato & red onion.

Coco’s homemade meatballs stuffed into a hoagie, covered with our house marinara and melted mozzarella.

Served on Muffaletta bread, this best seller starts with a spread of homemade olive tapenade then it’s stacked with hot capicola, genoa salami, ham, mortadella and provolone cheese.

Authentic Italian sausage is topped with sautéed onions and peppers then smothered in our house marinara and melted provolone cheese.

Layers of freshly sliced prosciutto, hot capicola, genoa salami, provolone cheese, spring mix, roasted red peppers and red onion.

A fresh sub made with provolone, muenster & feta cheeses. It’s topped off with tomato, green peppers & red onion.

Fresh spring mix with a delicious combination of breaded eggplant, tomatoes, sliced red pepper, artichoke hearts & gorgonzola cheese. Served with balsamic vinaigrette

This traditional salad is made with crisp romaine lettuce tossed in our creamy Caesar dressing, croutons and Parmesan cheese.

Fresh spring mix topped with crispy pancetta, caramelized walnuts, sweet grapefruit & feta cheese. Served with balsamic vinaigrette.

Spring mix with a blend of artichoke hearts, cherry tomatoes, spicy red onions & roasted red peppers. Served with balsamic vinaigrette.

This traditional casserole dish is made with a blend of Parmesan, romano and ricotta cheeses, fresh eggs and our house marinara. Also available with [GF] Penne

Coco’s own 12 hour marinara and meat sauce with a dash of cream served over fettuccine. Also available with [GF] Penne

These ravioli are served with porcini mushrooms, walnuts and pancetta crumbles.

Filled with a blend of ricotta, mozzarella, provolone and Parmesan cheeses, this ravioli comes nestled in Lucia’s marinara sauce.

These ravioli are served with porcini mushrooms, walnuts and pancetta crumbles.

These ravioli come lightly brazed in olive oil and butter with sautéed spinach and mushrooms, finished with large, thick shavings of Parmesan cheese.

Breaded chicken topped with marinara sauce and melted mozzarella served over a bed of fettuccine. Also available with [GF] Penne

Tender, baked chicken sautéed with mushrooms and onions in a Marsala wine sauce, mixed with fettuccini. Also available in [GF] Penne

Breaded eggplant smothered in our house marinara and topped with fresh melted mozzarella.

Seasoned pasta tossed in our house-made marinara, accompanied by two of our giant, hand-rolled meatballs. Also available with [GF] Penne

This classic dish is made with our creamy Alfredo sauce mixed with seasoned fettuccine. Also available in [GF] Penne

Baked chicken, garlic and fettuccine tossed in a creamy pesto sauce and garnished with cherry tomatoes. Also available with [GF] Penne

Scrumptious layers of pasta filled with Bolognese, mozzarella, ricotta and egg mixture, Romano and Parmesan cheeses.

Penne pasta with baked chicken, artichoke hearts, kalamata olives and sun-dried tomatoes in a white wine and pesto sauce. Also available in [GF] Penne.

Oven grilled Salmon and roasted vegetables tossed in alfredo sauce and served over linguini. Also available in [GF] Penne

Succulent shrimp and scallops in a spicy red sauce served over linguini. Also available in [GF] Penne

Cheese filled tortellini tossed with spinach in a creamy blush sauce.

Pasta layered with mushrooms, carrots, squash, zucchini, onion, garlic and spinach, baked with mozzarella, ricotta and egg mixture, Romano and Parmesan cheeses.

This classic Italian pastry is fried into tubes then filled full with sweet ricotta cheese that’s been infused with a lemon zest and chocolate chips.

A moist and flavorful lemon cake filled with a mix of fresh mixed berries between layers of mascarpone cheese then sprinkled with powdered sugar.

This light and creamy combination of Sicilian lemon infused sponge cake and Italian mascarpone makes for just the perfect combination of sweet and tart.

This well-known treat is made with layers of coffee-infused mascarpone cheese scooped over delicate Italian cookies called Lady Fingers. It’s light and fluffy and a delicious way to top off your meal!

Two eggs baked in marinara sauce with fresh spinach, topped with mozzarella and served over focaccia with Parmesan-parsley potatoes.

Two eggs baked in marinara sauce, topped with sautéed mushrooms and mozzarella over focaccia. Served with Parmesan-parsley potatoes.

Three perfectly scrambled eggs with mozzarella and your choice of ham, salami or pancetta. Served with sliced roma tomato and toasted focaccia.

Three eggs perfectly scrambled with mozzarella, Italian sausage and fresh spinach. Served with Parmesan-parsley potatoes.

Three eggs perfectly scrambled with mozzarella, Italian sausage and fresh spinach. Served with Parmesan-parsley potatoes.

Three eggs perfectly scrambled with mozzarella, Italian sausage and fresh spinach. Served with Parmesan-parsley potatoes.

Soon to be your favorite, it is really delicious. Lasagna with layers of egg, ricotta cheese, sautéed spinach and your choice of: sausage, meatball, ham, chicken, pancetta or pepperoni topped with mozzarella cheese and a sprinkle of Parmesan. Served with marinara sauce and a slice of bread.

Fluffy eggs, sautéed onions and green peppers, crispy pancetta and cheddar cheese on focaccia toast with a side of fresh fruit.

Three fried eggs, crispy pancetta, sliced roma tomato on herbed focaccia with pesto mayo. Served with a side of fresh fruit.

Choose one cheese and three ingredients from below, served with a side of Parmesan-parsley potatoes. Choose from: Ham, pancetta, salami, tomatoes, onions, peppers, mushrooms, squash, spinach, sun-dried tomatoes, feta, mozzarella or provolone.

Panettone holiday bread is sliced thick for our Italian version of French toast, topped with a honey mascarpone, served with a side of fresh fruit and real maple syrup.

Warm crêpes filled with Nutella and topped with a dollop of cannoli cream. Served with fresh fruit.

Baked crepes filled with lemon ricotta topped with strawberry jam a side of real maple syrup and a scrambled egg.

Baked crêpes with thinly sliced ham, Swiss and provolone cheese, topped with a drizzle of pesto and served with a scrambled egg on the side.