Marinated chicken wings fried sauteed with spices and herbs.

Cooked fish tossed with spicy ginger sauce.

Boneless cubes of chicken marinated with Indian spices and deep fried and popular Indian bar room snack.

Cooked boneless chicken tossed with spicy ginger sauce.

Andhra spice delight marinated chicken with bone fried and sautéed with onions and spices.

Battered chicken fried and tossed with manchurian sauce, and onion.

Chicken sauteed with spices, chillies and herbs.

Fried shrimp tossed in chilli sauce.

Vegan. Battered cauliflower Fried and tossed with manchurian sauce & onion.

Steamed rice and lentil patties served in Sambar with Coconut and Tomato chutneys

Spicy. Chili baije refried and sprinkled with onions, chat masala.

Vegan. A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney.

Batter Fried split Chili stuffed with aromatic masala, peanuts, onions & chat masala

A medley of paneer (Indian cottage cheese) spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter and fried.

Paneer sauteed with chillies, herbs and spices.

Fried lentil donuts dipped into yogurt sauce.

Vegan. Steamed rice and lentil patties served with sambar, coconut and tomato chutneys.

Steamed rice cakes and fried lentil donut.

Deep fried lentil donuts served with sambar soup and coconut chutney.

Veg Pakora, Medhu Vada, Cut Mirchi & samosa.

Vegan. A medley of mixed vegetables spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter, and fried.

King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.

A Traditional and authentic recipe prepared with cooked horse gram water, chicken and, with exotic biryani spices.

A regional specialty. Made with boneless chicken, basmati rice and served with egg.

Boneless chicken strips fried and tossed in house special sauce

An Indo-Chinese appetizer made with crispy batter-fried chicken strips tossed in a super yummy, sweet, and spicy sauce, sauteed with bell pepper, and topped with sesame seeds

Fish fillet pan fried with aromatic spices and masala

Batter fried split Chili stuffed with aromatic Sauces, peanuts, onions & chat masala

Chennai style fried rice. Fried shredded chicken tossed with veggies, bell pepper and steamed basmati rice, added with salt and pepper to taste.

South India pepper mutton (Goat) Soup is a delicious and healthy soup, served hot.

A soup recipe prepared with cream style corn and mixed vegetables.

Lentil stock added with South Indian spices. A South Indian specialty.

Vegan. Lentil stock added with South Indian spices. A South Indian specialty.

Vegan. Lentil soup prepared with fresh vegetables, turmeric, herbs, cumin, coriander, and mustard seeds. Family recipe.

A soup recipe prepared with cream style corn and mixed vegetables and chicken.

Tomato soup, spices, butter and finished with cream.

Vegan. A mixture assorted crisps tossed with onions, potato, tomato, chutney.

Mashed potato patty with chickpeas, onions and spices tossed in yogurt and house made chutneys.

Vegan. Combination of crispy flour crackers, potatoes, chickpeas, and onions topped with yogurt and chutney.

Vegan. Mashed pair of samosa with chickpeas and onions tossed in yogurt and our house made chutneys.

Spicy. Authentic spicy curry cooked with fish, coconut milk and traditional South Indian grounded masala. Served with basmati rice.

A traditional exotic curry sauce prepared with tender goat, onions, turmeric, spices, fresh tomatoes, ginger garlic, onions to finish. Served with basmati rice.

A traditional North Indian dish of long cooked spinach, boneless lamb and spices with cream. Served with basmati rice.

Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with boneless lamb, potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. For the one with true passion for spicy food. Served with basmati rice.

Chicken marinated with yogurt and spices and simmered in onions, bell pepper tomatoes and cream. Served with basmati rice.

A moghalai delight, creamy sweet and spicy with the delicate flavor a mild sauce prepared with boneless lamb, onions, tomatoes, cashews, coconut and finished with cream. Served with basmati rice.

A traditional exotic curry sauce prepared with chicken, onions, turmeric, spices, fresh tomatoes, ginger garlic, onions to finish. Served with basmati rice.

Minced lamb cooked with spices and peas. Served with a side of basmati rice.

Tender lamb pieces marinated with yogurt and spices and simmered in onions, bell pepper tomatoes and cream. Served with basmati rice.

A moghalai delight, creamy sweet and spicy with the delicate flavor a mild sauce prepared with Chicken, onions, tomatoes, cashews, coconut and finished with cream. Served with basmati rice.

Spicy. Authentic spicy curry cooked with chicken, coconut milk and traditional South Indian grounded masala. Served with basmati rice.

A traditional North Indian dish of long cooked spinach, chicken and spices with cream. Served with basmati rice.

Spicy. A spicy dish made with Chicken, black pepper spices, curry leaves semi dry simmered in onions. Served with basmati rice.

Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with Chicken, potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. For the one with true passion for spicy food. Served with basmati rice.

Slow cooked Chicken with herbs, onions and tomatoes and Indian spices. Served with basmati rice.

Makhni is a mild creamy sauce that originated in Delhi. Tandoori chicken simmered in tomatoes and various spices in creamy sauce. Served with basmati rice.

Spicy. Authentic spicy curry cooked with tender goat, coconut milk and traditional South Indian grounded masala. Served with basmati rice.

Spicy. Authentic spicy curry cooked with boneless lamb, coconut milk and traditional South Indian grounded masala. Served with basmati rice.

Spicy. Authentic spicy curry cooked with Shrimp, coconut milk and traditional South Indian grounded masala. Served with basmati rice.

A traditional exotic curry sauce prepared with boneless lamb, onions, turmeric, spices, fresh tomatoes, ginger garlic, onions to finish. Served with basmati rice.

A traditional exotic curry sauce prepared with shrimp, onions, turmeric, spices, fresh tomatoes, ginger garlic, onions to finish. Served with basmati rice.

Tender goat pieces marinated with yogurt and spices and simmered in onions, bell pepper tomatoes and cream. Served with basmati rice.

A moghalai delight, creamy sweet and spicy with the delicate flavor a mild sauce prepared with tender goat, onions, tomatoes, cashews, coconut and finished with cream. Served with basmati rice.

A moghalai delight, creamy sweet and spicy with the delicate flavor a mild sauce prepared with shrimp, onions, tomatoes, cashews, coconut and finished with cream. Served with basmati rice.

Spicy. A spicy dish made with tender goat, black pepper spices, curry leaves semi dry simmered in onions. Served with basmati rice.

Spicy. A spicy dish made with boneless lamb, black pepper spices, curry leaves semi dry simmered in onions. Served with basmati rice.

Spicy. A spicy dish made with shrimp, black pepper spices, curry leaves semi dry simmered in onions. Served with basmati rice.

Slow cooked tender goat, with herbs, onions and tomatoes and Indian spices. Served with basmati rice.

Slow cooked boneless lamb, with herbs, onions and tomatoes and Indian spices. Served with basmati rice.

A traditional North Indian dish of long cooked spinach, tender goat and spices with cream. Served with basmati rice.

Shrimp marinated with yogurt and spices and simmered in onions, bell pepper tomatoes and cream. Served with basmati rice.

Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with tender goat, potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. For the one with true passion for spicy food. Served with basmati rice.

A traditional exotic curry sauce prepared with eggs, onions, turmeric, spices, fresh tomatoes, ginger garlic, onions to finish. Served with basmati rice.

Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.

Vegan. Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger and garlic, potato and cauliflower cooked with exotic spices.

Vegan. Spinach cooked with Paneer (Indian Cottage Cheese), blend of spices and fresh onions, ginger and garlic.

Vegan. Authentic South Indian spicy gravy made with spices, coconut milk and pepper.

Vegan. Garbanzo beans, cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.

Home made cottage cheese (paneer) simmered in onions, bell peppers, tomatoes and cream.

Vegan. Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices.

Mixed vegetables cooked with cottage cheese, cashew's raisins, turmeric and fenugreek leaves in a creamy gourmet sauce.

Vegan. Loosened yellow lentil cooked with spices, green chili, cumins and onions.

Vegan. The traditional exotic curry sauce prepared with Bindhi tossed with sliced green and red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion and cumin.

Homemade cottage cheese (paneer) simmered in onions sauce, tomatoes and cream. Served with Basmati rice.

Green peas and homemade cottage cheese cooked in herbs and spices in a tomato based creamy sauce.

Vegan. Spinach cooked with potato, blend of spices and fresh onions, ginger and garlic.

Vegan and spicy. This dish originated from southern part of India is a rich onion, tomato based curry cooked with Bindi & South Indian style spices with a chef's twist. Served with rice.

Dal cooked with tomatoes and mild spices with rich cream.

Authentic South Indian spicy gravy made with Paneer (Cottage Cheese), spices, coconut milk and pepper. Served with Basmati Rice.

Vegan. An Andra region special. Indian eggplant cooked in South Indian curry sauce.

The traditional exotic curry sauce prepared with homemade cottage cheese tossed with sliced green and red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion and cumin.

Vegan. Spinach cooked with a blend of spices and fresh onions, ginger and garlic.

Vegan. Spinach cooked with channa, blend of spices and fresh onions, ginger and garlic.

Layered, flaky, and crispy flatbread(s) served with South Indian vegetable korma.

King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices. Served with raita and salan.

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce. Served with raita.

Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken. Served with raita.

Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce. Served with raita.

Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken. Served with raita and salan.

Basmati rice cooked with fresh herbs, spices and simmer tender morsels of goat. Served with yogurt raita and salan.

Basmati rice cooked with vegetables and fresh herbs, spices, Indian cottage cheese and cooked in a curry sauce. Served with raita.

Basmati rice cooked with Minced lamb, fresh herbs and spices.

Tandoori oven cooked yogurt marinated chicken breast simmered in tomatoes, Indian spices and creamy sauce. Served with basmati rice.

A cooking process where the spices are fried first with tender goat, then added to cook in its own juices.. Served with basmati rice.

A cooking process where the spices are fried first with chicken, then added to cook in its own juices.. Served with basmati rice.

The traditional exotic curry sauce prepared with chicken, onions, turmeric, coconut, poppy seeds, fresh herbs and chef's blend of spices. Finished with a hint of yogurt. Served with basmati rice

Chilies break the sourness of gongura leaves in a rich green curry. A chicken specialty from coastal Andra Pradesh state. Served with basmati rice.

Made with shredded layered bread (Parotta), Chicken, onions, curry leaves and spices.

Made with shredded layered bread (Parotta), Egg, onions, curry leaves and spices.

Tender goat cooked in rich selected condiments and spices. A south Indian delight.

The traditional exotic Spicy Andhra delicacy prepared in curry sauce with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish. Served with Basmati Rice.

A cooking process where the spices are fried first with boneless lamb, then added to cook in its own juices.. Served with basmati rice.

A cooking process where the spices are fried first with chicken, then added to cook in its own juices.. Served with basmati rice.

Chilies break the sourness of gongura leaves in a rich green curry. A goat specialty from coastal Andhra Pradesh state. Served with basmati rice.

Chilies break the sourness of gongura leaves in a rich green curry. A shrimp specialty from coastal Andhra Pradesh state. Served with basmati rice.

Chilies break the sourness of gongura leaves in a rich green curry. A lamb specialty from coastal Andhra Pradesh state. Served with basmati rice.

The traditional exotic curry sauce prepared with tender goat, onions, turmeric, coconut, poppy seeds, fresh herbs and chef's blend of spices. Finished with a hint of yogurt. Served with basmati rice

The traditional exotic curry sauce prepared with boneless lamb, onions, turmeric, coconut, poppy seeds, fresh herbs and chef's blend of spices. Finished with a hint of yogurt. Served with basmati rice

The traditional exotic curry sauce prepared with shrimp, onions, turmeric, coconut, poppy seeds, fresh herbs and chef's blend of spices. Finished with a hint of yogurt. Served with basmati rice

Basmati rice with yogurt and spices. Served with raita or chutney.

Made with shredded layered bread (Parotta), vegetables, onions, curry leaves and spices.

Basmati rice cooked with fresh vegetables and lentils. Served with raita or chutney.

Basmati rice flavored with lemon and curry leaves. Served with raita or chutney.

Made with cut crispy layered bread (Parotta), vegetables & spicy sauces. Served with raita.

Specialty marinated shrimp grilled to perfection.

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoori.

Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor grilled.

Minced lamb mixed with herbs and spices and grilled in tandoori oven.

Marinated Indian cottage cheese grilled in oven.

Boneless chicken marinated with herbs and spices.

Combination platter consisting of seekh kabab, chicken tikka, tandoori chicken and shrimp kebab.

Bread topped with garlic.

plain, garlic and onion naan.

Vegan. Unleavened whole wheat bread baked in the tandoor oven.

Leavened white bread baked in tandoor oven.

Paratha stuffed with potato.

Large puffy deep fried bread.

Bread stuffed with onions.

Naan stuffed with green chili and cheese.

Leavened white bread baked in tandoor oven topped with butter.

Crispy layered paratha from Northern parts of India.

Leavened white bread baked with green chilli stuffing in tandoor oven

Naan stuffed with green chili and garlic.

Bread stuffed with ground minced lamb.

Naan stuffed with nuts and raisins.

Paneer stuffed naan.

Vegan. Fluffy whole wheat bread.

Shredded chicken fried with steamed basmati rice, added with salt and pepper to taste.

Chopped chicken fried with Egg, steamed noodles, added with red chili paste and salt to taste.

Chopped vegetables fried with Egg, steamed noodles, added with red chili paste and salt to taste.

Paneer sauteed with special sauces, chillies, herbs and spices. Served with Basmati Rice.

Chopped vegetables fried with steamed noodles, added with red chili paste and salt to taste.

Chopped vegetables and Egg fried with steamed rice, added with red chilli paste and salt to taste.

Fiery in nature with chopped vegetables fried with scrambled egg, added with red chilli paste and salt to taste.

Fluffy poori with Chickpeas masala on side

Potato masala.

A large puffy bread served with chick peas curry.

Fluffy Poori with Potato masala on side

Light and crisp rice flour pancake accompanied by lentil sambar and onion and tomato chutney.

Light and crisp rice flour pancake accompanied by lentil sambar and onion and tomato chutney with a filling of spiced potato and onions.

Crispy dosa smeared with red chilli chutney and sprinkled with garlic flavored roasted gram.

Wheat crepe choice of onion or special.

A crunchy vegetable wrapped in lentil crepe.

Soften rice pancake baked in griddle with tomato, peas, onions, hot chilli or vegetables.

Topped with shredded cheese.

Dosa stuffed with chicken tikka and spices.

Springed in cheese, green chillies and capsicum.

Topped with ghee.

Dosa stuffed with cooked minced lamb.

Spicy chutney coated.

Topped with onions.

Soften rice pancakes baked in griddle with topped onions.

Topped with Indian cottage cheese.

Extra long and crispy.

Soften rice pancake baked in griddle.

Long grained white rice cooked to perfection.

Creamy condiment yogurt dish made with onions, tomato, cucumber, cilantro and a touch of mint.