Spring colored Classic New York black and white cookies.

Fresh Mozzarella, Tomatoes, Pesto and Extra Virgin Olive Oil on Fresh Baked Sea Salt Focaccia.

Classic fluffy and moist vanilla cake with a generous layer of cinnamon crumb topping.

This apple crumb muffin is just right for breakfast, brunch, dessert, or all three!

Rich, fudgy chocolate filling makes this babka impossible to stop slicing into

The SisterYard Coconut Cold Brew topped a vanilla matcha cold foam

The SisterYard Coconut Cold Brew topped with your favorite milk, served over ice.

Coconut cold brew concentrate is made with coconut water and packed with electrolytes for an ultra-hydrating way to enjoy smooth cold brew. Try it iced, hot or as a cocktail!

Our flaky butter croissant is made with 100% imported French butter.

Our flaky butter croissant is made with 100% imported French butter and filled with chocolate batons.

Our flaky butter croissant is made with 100% imported French butter and filled with almond cream.

Our flaky butter croissant is made with 100% imported French butter and filled with chocolate batons and almond cream.

The perfect balance of sweet and tart cherry filling and cream, wrapped in flaky pastry.

Fresh baked scones! Ideal for breakfast with French butter.

Chewy and rich chocolate chip brownies.

Classic bright and tart lemon loaf cake, with a layer of sweet icing.

Classic fluffy and moist vanilla cake with a generous layer of cinnamon crumb topping.

A slice of our classic banana bread, for a sweet treat on the go.

These crunchy baguettes feature a chewy interior and a crisp, deep-golden crust. Its a little bit of Paris here in the U.S.

Sesame seed Table bread with an incredibly airy interior and a crisp. Uses a natural yeast made from Cabernet grapes harvested at Channing Daughters Vineyard, on Long Island.

Lightly sweet egg bread in a traditional sandwich shapeperfect for french toast.

Made with 100% natural starter, New York State Wheat, and a long fermentation this bread makes for a crusty table bread

Made with 100% natural starter, New York State Wheat, and a long fermentation this bread makes for a crusty table bread

A hearty bread with a blend of spelt and whole wheat flours, loaded with raisins, quinoa, and sunflower seeds. Perfect for breakfast or served with cheese and meat boards.

Dark and slightly sweet rye bread studded with raisins.

New York's Classic deli bread, great for sandwiches and toast.

New York's Classic deli bread, great for sandiwiches and toast, sprinkled with caraway seeds.

One pound of bread from our large Community Rye bread with caraway seeds

A great table bread made with natural wine yeast.

Our fluffy whole wheat pan loaf is excellent for sandwiches, and has a golden brown burnished crust.

The ultimate sandwich bread. Better than you remember from childhood.

Fluffy white sweet bread loaded with cinnamon, sugar, and raisins.

Dark and slightly sweet rye bread studded with raisins and walnuts. A delicious base for open faced sandwiches.

Studded with olives and sprinkled with thyme. Our olive bread is ready for your next meat and cheese board.

Orwsasher bagel with your choice of cream cheese

Orwashers bakery has mastered the bagel, a traditional version with a crisp chewy crust, and delicate soft interior.

Orwashers bakery has mastered the bagel, a traditional version with a crisp chewy crust, and delicate soft interior.

Orwashers double-dipped everything bagel schmeared with dill cream cheese, lox, onion, and lemon zest

Orwashers fort grain bagel schmeared with cream cheese, avocado and arugula

Our classic onion pockets are back! Loaded with roasted onions and poppy seeds and covered in more onion for the perfect savory treat.

Chewy on the inside, crisp on the outside and loaded with briny olives and Za'atar spice. Our olive sticks are the perfect snack on the go!

Bialy filled with caramelized onions and poppy seeds

Flatbread with everything seasoning. The Pletzel originates from Paris' Jewish Quarter!

Hand-cut Roman style focaccia brushed with olive oil and sprinkled with rosemary.

Fresh Mozzarella, Tomatoes, Pesto and Extra Virgin Olive Oil on Fresh Baked Sea Salt Focaccia.

Potatoes and Caramelized Onions, pair perfectly with a finish of thyme and extra virgin olive oil.

Fresh grated zucchini is dressed in extra virgin olive oil and a hint of lemon zest!

Classic New York black and white cookies.

Classic New York black and white cookies.

Classic New York rainbow cookies filled with jam, marzipan, and layers of rainbow sponge cake, covered in chocolate.

Spring colored Classic New York black and white cookies.

Chocolate Chip cookies studded with extra large Valhrona dark and milk chocolate chips.

Chewy and moist Organic Oatmeal raisin cookies, studded with pecans.

Surprise! This cookie has everything...Toffee chips, peanut butter chips, chocolate chips and pretzel pieces. Sweet, nutty and a little salty, it's the ultimate indulgent treat.

Chocolate Chip cookies studded with extra large Valhrona dark and milk chocolate chips.

Chewy and moist Organic Oatmeal raisin cookies, studded with pecans.

Traditional Jewish rolled cookies made with a sweetened cream cheese dough and filled with raspberry jam, pecans, raisins, sunflower seeds

Traditional Jewish rolled cookies made with a sweetened cream cheese dough and filled with apricot jam, pecans, raisins, sunflower seeds

Traditional Jewish rolled cookies made with a sweetened cream cheese dough and filled with chocolate cake spread and mini chocolate chips

Traditional Jewish rolled cookies made with a sweetened cream cheese dough and filled with raspberry jam, pecans, raisins, sunflower seeds, dipped in chocolate

The perfect traditional donut (no filling)

Hand Filled with your choice of local jam by Beth's Farm Kitchen

Hand Filled with your choice of local jam by Beth's Farm Kitchen

The perfect traditional donut (no filling)

An indulgent and fun spin on a New York classic! This sweet & sticky buttery braided babka loaf is loaded with pecans, and is perfect for breakfast, dessert, or any time of day.

Rich, fudgy chocolate filling makes this babka impossible to stop slicing into

These buns are the foundation for some of the best burgers in the city and Long Island. Why? Our Brioche are soft light, airy and irresistible. Grilling season is upon us and our buns are ready to go.

Sesame Seed Soft, light and airy potato buns. Perfect for your next Barbeque!

Perfect for your weekend cookout!

Cold brew with vanilla cold foam.

Cold brew shaken with dark chocolate syrup and topped with vanilla cold foam.

Coconut cold brew concentrate is made with coconut water and packed with electrolytes for an ultra-hydrating way to enjoy smooth cold brew. Try it iced, hot or as a cocktail!

Harney & sons premium selection of hot teas.