A mixture of ground beef and lamb, combined with herbs accompanied by fresh tomatoes, onions and tzatziki sauce, wrapped in grilled pita bread.

Pieces of pork loin served with onion, parsley, tomato and tzatziki sauce, wrapped in grilled pita bread.

Boneless breast of chicken grilled over an open flame, served with onions, tomatoes and tzatziki sauce, wrapped in grilled pita bread.

Savory smoked Greek sausage grilled, served with lettuce, tomato, tzatziki sauce, wrapped in pita bread.

Roasted leg of lamb, basted in its own au-jus, thinly sliced, wrapped in grilled pita bread.

Roasted eggplant, zucchini and green peppers, topped with feta cheese, wrapped in grilled pita bread.

Grilled boneless chicken breast topped with feta cheese, onion, lettuce and tomato on pita bread.

6 oz. sirloin steak grilled over an open flame, served with lettuce and tomato.

White tuna salad with crisp lettuce and beefsteak tomatoes on pita bread.

Served with dill caper mayonnaise.

Chicken breast with provolone and sun-dried tomato pesto on a pita roll.

Grape leaves stuffed with rice, herbs and spices.

A combination of spinach, feta cheese and fresh herbs in flaky phyllo dough.

Sliced feta brushed with olive oil, oregano, baked in the oven and served with a pita.

Pan-seared kasseri cheese, served aflame in a brandy flambe. Served with pita corners.

Imported red caviar whipped with virgin olive oil and lemon with grilled pita bread.

Served with a red sauce.

Pita triangles with hummus.

Pita triangles with tzatziki sauce.

Marinated Greek style chicken over fresh garden greens, tomatoes, cucumbers, onions, olives and feta cheese topped with house dressing.

Fresh garden greens, tomatoes, cucumbers, onions, olives and feta cheese topped with house dressing.

Fresh garden tomatoes, cucumbers, onions, Greek olives, feta, peppers and anchovies.

Romaine lettuce, garlic croutons and shaved kasseri cheese with traditional Caesar dressing.

Marinated Greek-style gyro over fresh garden greens, tomatoes, olives, cucumbers, onions, feta cheese, topped with house dressing.

Fresh linguine pasta tossed with marinara and basil sauce.

Open face version of the gyro, accompanied by a Greek salad and rice pilaf.

Salmon grilled over an open flame, marinated with lemon, olive oil, served over rice.

Alternate layers of minced beef, roasted eggplant and potato topped with a bechamel sauce.

Baked ½ chicken, grilled over an open flame with lemon-oregano oil.

8 oz. black Angus grilled over an open flame.

Crispy bacon, feta cheese, lettuce and tomato.

Greek style milk, egg, custard filled pastry.

Greek style rice pudding sprinkled with cinnamon.

Greek dessert made with layers of flaky phyllo dough.